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Enjoy a hands-on Florence cooking class combining pizza and gelato making, unlimited wine, and a lively, authentic experience in the heart of Italy.
Review of The Italian Way: Pizza and Gelato Class with Unlimited Wine in Florence
Getting a chance to learn how to make authentic Italian pizza and gelato in Florence sounds like a dream, and this experience aims to turn that dream into reality. Rated a perfect 5.0 based on 41 reviews and recommended by 100%, this 3-hour hands-on workshop promises not only culinary skills but also a taste of true Italian hospitality. Set in a cozy, local pizzeria right in Florence’s city center, the experience offers a perfect blend of learning, tasting, and fun.
What really stands out is the opportunity to make your own pizza from scratch and then cool down with freshly whipped gelato, all while enjoying unlimited wine (or soft drinks if you prefer). The intimate group size—up to 15 travelers—ensures a friendly, interactive vibe, making it suitable for families, friends, or solo travelers keen on authentic experiences.
However, one thing to keep in mind is that the tour requires pre-booking—average bookings are made about 33 days in advance—so it’s best to plan ahead if you want a spot. This experience would suit anyone who loves food, appreciates hands-on activities, and wants to soak up some Florentine charm while learning a skill they can recreate at home.
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Your adventure begins at Cucineria La Mattonaia, right in Florence’s vibrant city center. This location, easy to reach via public transport, sets the perfect scene—just a short walk from some of Florence’s famous sights. The meeting point is straightforward, and since the class ends back at the same spot, it’s convenient for exploring afterward or heading to your next activity.
This isn’t a passive demonstration. From the moment you arrive, you’re encouraged to roll up your sleeves. The group is kept small—no more than 15 participants—so everyone gets personalized attention. The class kicks off with a quick overview of the ingredients, selection tips, and the tools you’ll use, creating a relaxed but focused atmosphere.
The core of the class is kneading your own pizza dough from scratch. The chef guides you through mixing flour, water, and yeast, sharing insider tricks to get the dough just right—stretchy, flavorful, and perfect for baking in a professional pizza oven. Multiple reviewers have noted that the taught techniques are straightforward enough for beginners, and watching others craft their own creations adds to the lively, communal vibe.
While the dough rests, it’s time to put on the apron of a real gelataio. This part of the class emphasizes the importance of fresh ingredients and simple techniques. You’ll help prepare a creamy, authentic gelato—an Italian staple—using seasonal products. Several guests have mentioned learning surprising facts about gelato and appreciating the care that goes into traditional recipes. The process is interactive, and everyone gets to taste their own creation at the end.
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After all that effort, it’s time to savor your pizza fresh from the oven—hot, crispy, and personalized with your favorite toppings. The instructor encourages experimentation, so you can choose ingredients that suit your palate. The quality of the ingredients used was praised as top-notch, making the final product taste genuinely Italian. The gelato, made with fresh, seasonal ingredients, offers a perfect sweet finish.
Chef Matteo and his team serve generous pours of local wines throughout the session, elevating the casual, festive vibe. Reviews frequently mention how the wine helped everyone relax and converse more easily, turning the workshop into a lively, convivial gathering. Soft drinks are available for kids or non-drinkers, ensuring the experience is inclusive.
At the end of the class, everyone receives a graduation certificate—a nice keepsake—and leaves with new skills to recreate Italian pizza and gelato at home. The overall vibe is friendly and welcoming, with many guests noting how much they enjoyed the opportunity to meet other food lovers.
At $45.52 per person, this experience offers excellent value. It’s an all-inclusive workshop that covers ingredients, utensils, a professional chef, and unlimited wine. You get hands-on instruction, multiple samples, and a certificate—all within three hours. Considering how much you learn and taste, it’s a more economical way to enjoy authentic Italian cuisine than dining out at a restaurant, especially when you factor in the fun of making your own pizza and gelato.
With a maximum of 15 participants, the class maintains an intimate, relaxed setting. Many reviews highlight the friendly, approachable instructor—Chef Matteo—who patiently explains everything and fosters a warm, inclusive environment. This small group setting makes it easier to ask questions and truly engage in the process.
Located in Florence’s city center, the meeting point is accessible and convenient for travelers staying nearby. The experience ends back where it started, so you can easily explore more of Florence afterward or head to a nearby café or gelateria to compare your homemade treats.
Booking generally opens about a month or more in advance, reflecting its popularity. The experience offers free cancellation up to 24 hours ahead, giving some peace of mind if your plans change unexpectedly.
This class is perfect for those who see cooking as a way to connect more deeply with Italian culture. It’s ideal for curious travelers, families, or groups of friends looking for a fun, interactive activity. The combination of culinary skills, local ingredients, and unlimited wine creates a lively, memorable atmosphere. Plus, the focus on making both pizza and gelato hits the sweet spot for anyone wanting to taste Italy’s most beloved foods.
Guests greatly appreciated the authenticity of the recipes and the local flavor of the ingredients. Reviews mention the chef’s knowledge and the fun that came from exchanging tips with other participants. Learning the tricks behind Italian classics ensures that you’ll take home more than just a souvenir—you’ll gain skills that you can replicate back home.
While Florence is packed with historic sites, this experience offers a different kind of cultural insight—food preparation and conviviality. It’s a wonderful way to see a more personal, everyday side of Italian life, even if just for a few hours.
This experience is best suited for culinary curious travelers who want a hands-on activity, families seeking fun and educational outings, or groups of friends eager to share a unique bonding moment over good food and wine. It’s particularly appealing to those who enjoy discovering local customs through direct participation rather than passive sightseeing.
If you appreciate quality ingredients, want to learn new cooking skills, and love lively atmospheres, this class will meet and exceed your expectations. Be prepared for some mess, lots of laughter, and plenty of delicious bites—and leave with new recipes and a full belly.
Is this experience suitable for children?
Yes, non-drinkers or kids can enjoy the activity with soft drinks, and the interactive nature makes it ideal for families.
How long does the class last?
The workshop runs for approximately 3 hours, from start to finish.
Are ingredients provided?
Absolutely. The class includes seasonal, fresh ingredients for both pizza and gelato.
Can I book this experience last-minute?
Booking is recommended around 33 days in advance, but last-minute spots may be available if the class isn’t full.
Will I get a certificate?
Yes, each participant receives a graduation certificate at the end of the class.
Is there any transportation included?
No, transportation isn’t provided, but the meeting point is easily accessible in Florence’s city center.
What’s the group size?
A maximum of 15 travelers ensures a friendly, engaging environment.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience starts.
To sum it up, this pizza and gelato class in Florence offers a fantastic mix of fun, learning, and indulgence. It’s perfect for those who want an authentic taste of Italy in a lively, social setting. With skilled guidance, fresh ingredients, and unlimited wine, you’re sure to leave with new skills, great memories, and a full belly. Whether you’re a culinary novice or a seasoned foodie, this experience promises a genuine, enjoyable slice of Italian life.