Taste Journey in an Ancient Canarian Village

If you’re seeking an experience that combines culinary delights, cultural insights, and breathtaking scenery, this Taste Journey in an Ancient Canarian Village in Tenerife ticks all those boxes. Set in the quaint village of Chirche, this two-hour workshop offers much more than just cooking; it’s an immersive dive into the island’s flavors and traditions. Led by Chef Ave, a seasoned chef with cruise line experience, you’ll get your hands dirty crafting the iconic mojo sauces, all while soaking in the charm of a 200-year-old restored house and historic terraces.

What really makes this experience stand out is its authenticity—you’re not just a spectator but an active participant in creating dishes that reflect Tenerife’s culinary soul. Plus, with the opportunity to taste your own mojo paired with local bread, potatoes, and sip on some Tenerife wines, it’s a feast for both the senses and the soul. The only potential drawback? Transport isn’t included, so you’ll need to arrange your own ride to the village.

This tour suits food lovers, culture enthusiasts, and those craving a genuine slice of Tenerife life away from the crowded tourist spots. Whether you’re solo, a couple, or traveling with friends, this experience promises a warm welcome and memorable moments.

Key Points

• Authentic Experience: A hands-on workshop led by a knowledgeable chef in a restored 200-year-old village house.
• Cultural Insights: Enjoy storytelling about Tenerife’s history and local food traditions.
• Culinary Skills: Learn how to make traditional mojos with fresh, local ingredients.
• Scenic Setting: Located in Chirche, with views of ancient terraces and mountain landscapes.
• Taste & Sip: Sample your homemade mojos with bread, potatoes, and local wine during the event.
• Limited Group Size: Max of 8 travelers, ensuring personalized attention and a friendly atmosphere.

This Taste Journey in Chirche offers a genuine look into Tenerife’s culinary and cultural heritage. For those who love food experiences that go beyond tasting—they want to understand the why and how of local dishes—this workshop delivers. The two hours fly by as you roll up your sleeves and learn the secrets behind making mojo sauces, which are the heartbeat of Canarian cuisine.

The experience is designed to be informal, fun, and interactive. As Chef Ave guides you through the process, she shares entertaining stories about the origins of the recipes and the island’s food traditions. We loved her long-standing background as a cruise line chef, which shines through in her engaging storytelling and clear instructions. The setting itself, Casa Carmen, is a beautifully restored home that dates back over 200 years, and the atmosphere is warm and welcoming.

Most reviewers mention how calm and beautiful the location is, with the village’s ancient terraces and threshing grounds adding a touch of history and authenticity. One frequent comment is how this experience offers a much-needed escape from tourist-heavy areas, providing a taste of real Tenerife life in a peaceful mountain village.

The Itinerary: What to Expect

The tour begins with a pickup option (though transport isn’t included, so you’ll need to arrange your own way there). You’ll arrive at the charming village of Chirche, perched at about 800 meters altitude. The narrow, winding road leading into the village alone is worth the trip—photo opportunities abound.

Upon arrival, you’re greeted with a warm welcome from the hosts, Erik and Ave, who are often praised for their friendliness and storytelling. The workshop kicks off inside a lovingly restored 200-year-old house filled with authentic features. This setting immediately immerses you in the local ambiance—think exposed wooden beams, traditional furniture, and a sense that you’re stepping back in time.

The main activity is making mojos, a staple of Canarian cuisine, using local fresh ingredients and a mortar and pestle. The process is tactile and satisfying, and it’s a fantastic way to learn a traditional technique. During the hands-on segment, you’ll create two different types of mojo, learning about their unique flavors and pairing suggestions. Multiple reviews highlight how enjoyable and engaging this part is—“Very informative about potatoes in the Canary Islands and how the south of Tenerife came to be settled,” one remarked.

While working, you can sip on refreshments and listen to stories about Tenerife’s history and local food culture. Chef Ave’s commentary, combined with Erik’s tales of the island’s past and present life, creates a relaxed, friendly atmosphere. The group size (maximum of 8 people) ensures plenty of personal attention and interaction.

The Tasting: Savoring Your Creations

After your mojo is ready, it’s time to enjoy your handiwork. The tasting plate includes the sauces paired with traditional bread, potatoes, and wine. Several reviews praise the deliciousness of the mojo, describing it as “great,” “delicious,” and “authentic.” One reviewer even mentions that they wish they had done the workshop earlier in their trip, highlighting its value as an introduction to Tenerife’s culinary scene.

The local wine served during the event is another hit, with many guests remarking on how well the flavors complement the sauces and the relaxed setting. The tasting isn’t just about the food—it’s about savoring the moment, chatting with fellow travelers, and soaking in the serene mountain views.

Beyond the Workshop: Exploring Chirche

After the tasting, some participants take a short walk around the village, soaking in the rural landscapes and ancient terraces. The hosts often suggest combining this experience with a visit to Mount Teide or continuing their mountain adventure. The village itself, with its 200+ year-old restored house and traditional features, offers a glimpse into Tenerife’s past.

Practical Details and Value

The tour costs $33.25 per person, which we see as excellent value for a personalized, authentic experience that includes a culinary workshop, storytelling, tastings, and refreshments. The small group size enhances the intimacy, allowing for more meaningful interaction with the hosts and fellow travelers.

While transport isn’t included, the meeting point is conveniently located in Chirche, and the tour is near public transportation options. Booking on average happens 22 days in advance, reflecting the tour’s popularity, and the flexible cancellation policy adds peace of mind.

From the reviews, it’s clear that this experience is highly recommended, with a 5.0/5 rating based on 15 reviews. Visitors consistently mention the warm welcome, the delicious food, and the engaging stories as highlights. Several reviewers emphasize how this activity offers an intimate glimpse into Tenerife’s culture that’s perfect for solo travelers, couples, or groups.

This experience is ideal for food lovers eager to learn traditional Canarian cooking techniques. It’s also a great choice for culture seekers who want more than just sightseeing—those interested in hearing stories about Tenerife’s history and lifestyle. The small group setting creates a cozy, friendly environment, making it perfect for travelers looking for a personal touch.

If you’re after authenticity over luxury, this tour delivers in spades. Be prepared for a leisurely pace, and bring your curiosity—this isn’t a quick tourist trap but a genuine dive into Tenerife’s culinary soul. It’s especially suitable for those who enjoy hands-on activities and want to deepen their understanding of local ingredients and traditions.

This Taste Journey in Chirche offers a rewarding blend of culinary craft, cultural storytelling, and beautiful scenery. You’ll leave with new skills—mojo sauces you’ve made yourself—and a deeper appreciation for Tenerife’s food heritage. The warm hosts, intimate setting, and delicious tasting make it a memorable experience that stands out from typical tourist activities.

Perfect for foodies, culture lovers, and anyone wanting a genuine slice of Tenerife life, this tour is a wonderful way to spend a couple of hours. It’s especially valuable for travelers who appreciate small-group experiences where they can ask questions, learn hands-on skills, and enjoy authentic flavors in a relaxed, welcoming environment.

If you’re looking for an activity that’s fun, informative, and delicious, and that offers a real taste of Tenerife beyond the usual beaches and resorts, this is an excellent choice.

Do I need to bring my own transportation?
Yes, transportation isn’t included, so you’ll need to arrange your own way to Chirche. The meeting point is accessible via public transportation and close to the village.

How long does the experience last?
It runs for approximately 2 hours, making it a perfect short activity that fits well into a day of exploring Tenerife.

Is this experience suitable for children or people with health limitations?
Yes, it’s suitable for everyone with no specific health limitations or restrictions. It’s a relaxed, hands-on experience that doesn’t require physical exertion.

What’s included in the price?
The price covers the cooking class, storytelling, refreshments, and the tasting of your homemade mojo with bread, potatoes, and wine.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the tour. Make sure to cancel in time to receive a full refund.

Is it a group activity or private?
It’s a small-group experience with a maximum of 8 travelers, ensuring a personalized and engaging atmosphere.

This tour offers an authentic, relaxed, and highly enjoyable way to connect with Tenerife’s culture and cuisine. Whether you’re a seasoned foodie or just curious about local flavors, you’ll find this experience both fun and enriching.