Sushi Making Class

Getting a chance to learn how to make authentic sushi in Tokyo, the birthplace of this world-famous dish, is a dream for many foodies. This particular sushi-making experience is taught by Chef Ken, a seasoned professional with experience from prestigious hotels and catering services, including Hyatt. The class promises a personalized, small-group atmosphere where you’ll not only learn but also enjoy tasting some of the freshest ingredients Japan has to offer.

What we love most about this experience is how it balances genuine learning with fun. You get to roll your own sushi using fresh, daily-selected ingredients, guided by a chef who speaks fluent English and knows how to make the process accessible for all skill levels. However, one thing to keep in mind is that the class is relatively short—about 1.5 hours—so while you’ll get a good introduction, mastering sushi requires more practice.

This tour is ideal for travelers who are food-curious, eager to learn about Japanese cuisine, or simply looking for a memorable activity that combines culture, culinary skills, and a touch of fun. If you enjoy interactive experiences and fresh ingredients, you’ll likely find this class both enjoyable and rewarding.

Key Points

• Expert Guidance: Led by Chef Ken, a former Hyatt hotel sushi chef with experience in both Japan and California.
• All-Inclusive: No need to bring anything; all equipment and ingredients are provided.
• Interactive and Educational: Learn to make various styles of sushi, from traditional Nigiri to creative rolls.
• Authentic Ingredients: Utilizes freshly purchased ingredients, ensuring high quality and flavor.
• Small Group Format: Max of six travelers, creating a more personal, engaging environment.
• Convenient Location: Starts in Shibuya, close to public transportation, making it easy to access.

An Inside Look at the Sushi Making Experience

The Setting and Location

The class begins in a cozy yet well-equipped venue located at 15-17 Sakuragaokach, Shibuya, which is one of Tokyo’s most lively districts. Being near public transportation makes it convenient to reach, whether you’re coming from a hotel or exploring nearby sights. The meeting time is flexible between noon and early evening, allowing you to fit it into any day’s itinerary without much hassle.

The Chef: Ken

Chef Ken is a highlight of this experience. His background at a hotel restaurant, combined with experience in both Japan and California, provides a unique perspective and a flexible teaching style. His fluency in English ensures clear instructions and lively interaction. Multiple reviewers mentioned how much they appreciated his approachable demeanor and patience, which makes the learning process much smoother.

The Itinerary and What You’ll Learn

The class is centered around the entire sushi-making process:

• Preparing Sushi Rice: You’ll discover how to cook and season sushi rice properly, an essential skill to get that perfect sticky yet fluffy texture.
• Ingredient Preparation: Chef Ken emphasizes the freshness of the ingredients, sourcing high-quality fish on the day of your class.
• Making Different Styles of Sushi: You’ll practice creating Nigiri (hand-pressed), Maki (rolls), Temaki (hand rolls), and Gunkan (battleship). This variety ensures a well-rounded experience, covering both traditional and modern sushi styles loved worldwide.

Participants have raved about how much they learned, with one reviewer noting, “I was so amazed with all the 4 styles of sushi you made in such great shape.” This highlights that even beginners can create impressive-looking sushi in just 90 minutes.

The Hands-On Approach

Expect a very interactive class. From shaping rice to rolling perfect sushi, each step is demonstrated and then practiced. All equipment and ingredients are provided, so you’re free to focus entirely on the craft. Chef Ken also shares tips on presentation and flavor balance, which elevate homemade sushi from simple to restaurant-quality.

The Tasting and Additional Refreshments

The class often includes Japanese sake and green tea, adding a cultural touch and enhancing your tasting experience. Reviewers describe the meal as both delicious and fun, with one saying, “We both learned a lot and had a great delicious lunch.” The tasting portion is a lovely way to conclude your efforts and enjoy the fruits of your labor.

Group Size and Atmosphere

With a maximum of six travelers, this experience offers a close-knit, personalized environment. Multiple reviews mentioned how much they appreciated the non-commercial, friendly vibe, and how Chef Ken made everyone feel comfortable, regardless of skill level.

Cost and Value

Priced at around $107.26 per person, this experience offers good value considering the all-inclusive setup, expert guidance, and the chance to learn a skill that you can replicate at home. Compared to many other activities in Tokyo, this hands-on experience provides a meaningful, memorable way to spend time, especially for those interested in food and culture.

Why This Sushi Class Might Be Perfect for You

If you’re someone who loves learning new skills, appreciates authentic culinary experiences, or simply wants a fun activity to break up sightseeing, this class hits the mark. It’s especially suitable for travelers who prefer small-group settings and value quality ingredients. The focus on traditional as well as innovative sushi styles makes this experience versatile, appealing to both sushi novices and more experienced foodies alike.

It’s also a great activity if you want a break from walking around busy districts, offering a relaxed, hands-on environment where you can really focus on the craft.

Who Will Love This Experience?

• Food enthusiasts eager to make authentic sushi themselves
• Travelers seeking a hands-on cultural activity
• Small groups or couples wanting a personalized experience
• Anyone interested in learning about Japanese cuisine beyond just eating it
• Those looking for a fun, interactive activity with the chance to enjoy some sake and green tea

Final Thoughts

This sushi-making class offers a well-rounded, authentic, and engaging introduction to Japanese cuisine. Led by Chef Ken, you’ll receive professional guidance in a friendly atmosphere, learning skills you can replicate long after your trip ends. The use of fresh ingredients and a focus on multiple sushi styles ensures you’ll walk away with both knowledge and confidence.

The limited group size and flexible timing make it a practical choice for many travelers. The value for the price is clear, especially considering the all-inclusive nature of the experience and the personalized attention.

Overall, it’s an excellent pick for culinary travelers, sushi fans, and cultural explorers alike. Whether you’re looking to impress friends back home or simply want a memorable addition to your Tokyo trip, this class promises both fun and fulfillment.

Frequently Asked Questions

Is this class suitable for beginners?
Absolutely. The class is designed to teach all skill levels, including complete beginners, with clear instructions and a friendly atmosphere.

Do I need to bring anything?
No, all equipment and ingredients are provided, so you only need to show up ready to learn and have fun.

What styles of sushi will I learn to make?
You will learn to make Nigiri, Maki, Temaki, and Gunkan — covering a range of traditional and creative sushi styles.

How long does the class last?
The experience lasts approximately 1 hour and 30 minutes, making it a manageable and engaging activity.

Is this tour family-friendly?
While the data doesn’t specify, small groups and a short duration suggest it’s suitable for older children and teens, especially those interested in cooking.

Where does the class meet?
It starts at 15-17 Sakuragaokach, Shibuya, a convenient location close to public transit options.

Can I cancel if my plans change?
Yes, the booking offers free cancellation up to 24 hours in advance, providing peace of mind.

Is alcohol included?
While not explicitly stated, reviews mention Japanese sake and green tea, which are likely part of the experience.

What is the group size?
A maximum of six travelers, ensuring a personalized, intimate environment.

This comprehensive review highlights how this sushi class balances authentic culinary education with a friendly, fun atmosphere—perfect for travelers eager to deepen their understanding of Japanese cuisine while enjoying a memorable hands-on activity in Tokyo.