Small Group Gourmet Cooking Lesson With Dinner In Florence

If you’ve ever dreamed of learning how to cook like a true Florentine, this small-group cooking class offers an authentic taste of Tuscany’s culinary traditions. Led by a multilingual professional chef, the experience combines hands-on preparation of classic Italian dishes with a cozy dinner inside a centuries-old wine cellar. For $167.10, you’ll spend roughly four hours enjoying flavorful food, local wine, and the chance to pick up a few kitchen tricks along the way.

What really makes this experience stand out is its intimate setting—limited to just eight participants—and the opportunity to cook in a historic Florentine cellar dating back to the 1300s. We love that the class is designed to be accessible, with clear, step-by-step guidance suitable even for beginners or families with children over 7. But, it’s worth noting that some reviews mention the venue’s size can vary depending on the group’s size, which might influence the atmosphere.

This tour is best suited for foodies, couples, or small groups eager to get a hands-on taste of Tuscany while enjoying a relaxed, convivial environment. If you’re after a genuine, interactive culinary experience in Florence, this class packs plenty of flavor and value.

Key Points

• Authentic Italian Cooking: Learn to prepare traditional Florentine dishes under the guidance of a professional chef.
• Small Group Atmosphere: With a maximum of 8 travelers, expect personalized attention and a cozy vibe.
• Historic Setting: Dinner takes place in a 700-year-old wine cellar, adding a uniquely atmospheric backdrop.
• Inclusive Dining: Enjoy a 4-course homemade dinner paired with Tuscan D.O.C. wine at the end of your session.
• Flexible Language Options: Lessons are conducted in English, Spanish, and Italian, catering to diverse visitors.
• Value for Money: For around $167, you get hands-on instruction, a multi-course meal, recipes, and wine—a comprehensive culinary experience.

Booking and Planning – What to Expect Before You Go

Booking this class well in advance—about 4 weeks on average—is recommended, reflecting its popularity. The meeting point is at InTavola, located in the heart of Florence, offering easy access for travelers staying centrally. The experience begins at 4:00 pm, a perfect time to start your culinary journey while still leaving room for evening plans afterward.

Upon booking, you’ll receive a mobile ticket, making check-in smooth. It’s advisable to inform the organizers of any dietary restrictions, whether gluten-free, vegetarian, vegan, or allergies, so they can accommodate your needs. Children from age 7 are welcome, but they must be accompanied by an adult, making it suitable for families.

The Classroom – Learning with a Local Touch

The class is led by a professional Italian chef skilled in clear communication and group management. According to reviews, the chef demonstrates each step methodically, then guides participants as they replicate the process at their stations. This approach fosters an engaging learning environment where everyone gets hands-on experience—no passive spectators here.

The cuisine focuses on authentic Florentine dishes, which often include pasta, antipasti, and classic Tuscan mains. The recipes are shared at the end, so you can recreate your favorite dishes back home. This practical element adds substantial value, especially for those eager to bring a taste of Italy into their own kitchens.

The Historic Cellar – Dining in a 700-Year-Old Setting

After cooking, you’ll sit down to enjoy the fruits of your labor in a remarkable setting. The dinner takes place in a wine cellar dating back to the 1300s-1400s, giving a sense of stepping back in time. The ambiance is cozy and atmospheric, perfect for leisurely savoring each course with a glass of Tuscan wine.

The included D.O.C. Tuscan wine pairs beautifully with the meal, enhancing the flavors of each dish. Reviewers highlight the excellent wine selection, noting that it complements the food perfectly and elevates the entire experience.

The Menu – What You’ll Be Cooking and Eating

While the exact menu varies, expect to learn and prepare dishes that are staples of Florentine cuisine. Past reviewers mention homemade pasta as a highlight, often with a focus on simple, authentic techniques. The meal is served as a four-course dinner, which typically includes an antipasto, a pasta course, a main dish, and dessert.

Participants greatly appreciated the quality of the food—saying it was delicious and authentic—and the opportunity to participate in all parts of the process. One reviewer mentioned that the chef was very patient and that everyone got involved, making the meal a true team effort.

The Value – Is It Worth the Price?

At $167.10, this experience offers good value for those looking for more than just a quick cooking demo. The small group size, expert guidance, authentic recipes, and a memorable dinner in a historic setting make it a rich, immersive adventure. The inclusion of wine and recipes enhances the value, especially for travelers who want to take home culinary skills and a taste of Florence.

In comparison to other tours, this experience provides genuine hands-on cooking rather than passive observation, which many guests find worthwhile.

Authenticity and Personal Touches

Several reviews underline the personable nature of the class, praising the chef’s friendliness and humor. The small-group format fosters a relaxed atmosphere where questions are welcomed, and everyone feels involved. The chef’s ability to communicate in multiple languages makes the class accessible to a diverse audience.

The historic cellar adds an extra layer of charm, making the meal more than just a cooking lesson; it becomes a cultural experience. The setting, combined with the delicious food and wine, creates a memorable evening.

Possible Drawbacks to Consider

One review pointed out that with fewer participants, the class was held in a smaller, more enclosed kitchen. While some might prefer a more intimate setting, others may find the space a little cramped, especially if expecting a larger, more lively environment. Also, the venue’s size can vary depending on group size, which might influence comfort or atmosphere.

Another consideration is that the tour doesn’t include extra services beyond the cooking and dining—so if you’re after extras like transportation or additional tastings, you’d need to arrange those separately.

This class is perfect for food lovers eager to learn authentic Florentine recipes in a relaxed environment. Couples seeking a romantic, hands-on activity will also find it appealing, especially with the intimate small-group setting. Families with children over 7 will enjoy the interactive nature and the chance to share a cultural activity together.

It’s well-suited for travelers wanting to combine sightseeing with a culinary adventure, and those who appreciate historic, atmospheric settings. If you’re after a genuine glimpse into Tuscany’s kitchen traditions—and enjoy good wine and good company—this experience ticks many boxes.

This small-group Florentine cooking class offers a fantastic blend of culinary education, culture, and delicious dining in an unrivaled historic setting. The step-by-step guidance from a professional chef makes it accessible for beginners and seasoned cooks alike, while the 4-course dinner paired with Tuscan wine delivers a satisfying meal. Its intimate size ensures personalized attention, making the experience feel special and memorable.

The unique location inside a 700-year-old wine cellar adds a romantic, timeless vibe that enhances the entire evening. The inclusion of recipes, wine, and the chance to cook authentic Italian dishes makes it a practical choice for anyone eager to bring a taste of Tuscany home.

While the venue’s size can vary based on group size, most guests find the atmosphere cozy and convivial. It’s ideal for couples, families, or small groups who value genuine experiences over large, impersonal tours.

In the end, if you’re looking for a fun, flavorful way to spend an evening in Florence that combines hands-on cooking, excellent wine, and history, this class delivers on all fronts.

Is this cooking class suitable for children?
Yes, children aged 7 and older are welcome if accompanied by an adult. The experience is interactive and family-friendly.

What languages are the lessons taught in?
The classes are conducted in English, Spanish, and Italian, making it accessible for a diverse group of travelers.

How long does the experience last?
It lasts approximately four hours, starting at 4:00 pm, including the cooking, dining, and cleanup time.

Does the price include wine?
Yes, the experience includes Tuscan red wine served with your dinner.

Are dietary restrictions accommodated?
Yes, you’re advised to specify any dietary requirements (gluten-free, vegetarian, vegan, etc.) at the time of booking.

What should I wear?
Comfortable clothing suitable for cooking; aprons are usually provided, but wearing something easy to clean is recommended.

Is transportation provided?
No, participants are responsible for getting to the meeting point at InTavola in Florence.

Can I get a refund if I cancel?
Yes, there’s free cancellation available up to 24 hours before the start time for a full refund.

What’s the maximum group size?
Up to 8 travelers, which helps ensure a personalized experience.

Will I learn how to make pasta?
Many reviews mention homemade pasta as a highlight, with detailed guidance from the chef on techniques.

This small-group Florence cooking class combines authenticity, intimate atmosphere, and delicious food—all in a historic setting. Perfect for those wanting to deepen their culinary skills while soaking up some local charm.