Private Cava Sabrage and Paella Class in Barcelona

A Unique Twist on Barcelona’s Food and Drink Culture

This private Cava Sabrage and Paella Class in Barcelona offers an engaging way to dive into the city’s famous gastronomy, combining hands-on cooking with a spectacular cava opening. It’s a personalized experience, only for your group, so you can relax and enjoy every moment without strangers in your space.

What we really love about this tour is how it balances the adrenaline rush of sabering a bottle of bubbly with the warm, cozy atmosphere of making authentic paella from scratch. Plus, all food and drinks are included in the price, which means no hidden extras or surprise bills.

One thing to keep in mind is that this experience is quite intimate and relies on good weather — so if rain or bad conditions come in, it might be rescheduled. But overall, it’s best suited for curious travelers who want to learn and have fun, whether they’re foodies or just looking for a memorable activity in Barcelona.

Key Points

• Exclusive Experience: Private class ensures personalized attention and a relaxed atmosphere.
• All-Inclusive: Food, drinks, and supplies are included, providing excellent value.
• Skill Creation: Learn to open cava with a saber and make traditional paella, skills you can take home.
• Authentic Atmosphere: Enjoy a cozy Barcelona bar with knowledgeable guides leading the way.
• Unique Fun: Sabering cava adds an adrenaline element, making it both educational and exciting.
• Flexible Scheduling: Can be customized to suit your plans, with options to select your preferred date and menu.

Discovering the Experience: What to Expect

This class offers a perfectly balanced blend of hands-on activity and culture, ideal for travelers who prefer experience over passive sightseeing. The experience starts at the Savour Academy in Sants-Montjuïc, a friendly spot that’s easy to reach via public transport. After a brief introduction, you’ll get to learn about the history of sabrage and its place in celebrations across Spain and beyond.

The highlight? Sabering a bottle of biodynamic cava from Parés Baltà winery in D.O. Penedès. The guide shows you the safe, correct technique — which involves a quick, confident strike to the neck of the bottle — and then it’s your turn. Several reviewers have mentioned how fun and empowering this moment is, with one saying, “Zara was a great teacher, instilling confidence in us and encouraging the group!”

Beyond the champagne spectacle, you’ll get to make a traditional paella from scratch. The class is designed to be interactive, with step-by-step guidance on preparing the stock, chopping vegetables, and creating the sofrito base. As some reviewers noted, Zara’s patience and kindness shine through — “She took us through stock, chopping the veg, sofrito, all the way through completed paella and a pitcher of Sangria.”

Once your dishes are ready, you’ll all sit down together to enjoy a delicious meal paired with local drinks. It’s a genuine way to savor Spain’s flavors while sharing the experience with your group.

The Intimate, Private Setting

This is a private class, which means no mixed groups or strangers — just your choice of friends or family. The setting is cozy, fostering a friendly, social environment where everyone can participate and learn comfortably.

The class lasts around three hours, making it a perfect activity to slot into an afternoon or early evening. Plus, all the food and drinks are included, so you won’t be tempted to spend extra once you’re there.

One reviewer summed it up as “all-around fantastic and one-of-a-kind,” highlighting the fun of adding saber-ing cava to their party tricks while also learning a genuine, delicious Spanish dish.

Why This Tour Offers Great Value

For about $132 per person, you’re getting more than just a cooking class — you’re gaining a memorable experience that combines cultural insight, a dash of adrenaline, and authentic cuisine. The inclusion of all food and drinks, plus the chance to sabre your own cava, makes this a solid deal for anyone wanting a hands-on taste of Barcelona’s culinary traditions.

Compared to typical cooking classes or wine tastings, this experience stands out because it’s personalized and interactive. The opportunity to take home a certificate and your sabred cork as a keepsake adds a fun, tangible memory of your trip.

A Day to Remember: Authenticity and Fun

Beyond the obvious entertainment factor, this tour offers real learning. You won’t just watch a demonstration — you’ll do it. Sabering a bottle of cava, especially biodynamic cava from a renowned winery, makes for a story-worthy moment that’s both safe and exciting. One reviewer noted, “Zara was patient with us in learning to sabrage,” ensuring everyone felt confident and safe.

The paella-making part is equally engaging, letting you understand the intricacies of one of Spain’s most iconic dishes. Several guests commented on how delicious their paellas turned out, and how Zara’s tips made all the difference.

The setting, in a cozy Barcelona bar, adds to the intimate feel. You get to enjoy your homemade meal with a glass of cava or sangria, rounding out a well-rounded, authentic experience.

Practical Details and Tips

This experience is suitable for anyone with a sense of adventure and a love for good food and drinks. It’s accessible — service animals are allowed, and the venue is near public transportation.

You’ll want to book at least 30 days in advance, as the class is popular and often fills quickly. Remember, the class runs unless the instructor has a prior engagement, but you can contact Savour Academy to customize your date or menu if needed.

The cancellation policy allows for full refunds if you cancel at least 24 hours in advance, making it flexible if your plans change unexpectedly.

Who Will Love This Experience?

This is a fantastic choice for food lovers eager to learn a new skill while enjoying a lively, fun activity. It’s perfect for celebrating special occasions like birthdays or just a memorable way to spend an afternoon. If you’re traveling with friends or family who are open to hands-on activities, this private class guarantees a unique, shared experience.

It’s also ideal for those interested in a more authentic, intimate connection to Spanish cuisine and culture, rather than generic restaurant tours. The mix of adventure (sabering a cava bottle) and culinary skill makes it an engaging activity for many types of travelers.

FAQs

Is the experience suitable for all ages?
Since this involves sabering a bottle of cava, it’s best suited for travelers over 18. The class is designed to be safe, but due to the nature of the activity, minors might not be allowed to participate in the sabrage.

Do I need any prior cooking or wine knowledge?
No, this class is beginner-friendly. Guides provide step-by-step instructions, and no prior experience is necessary to enjoy and learn.

How long does the class last?
It lasts approximately 3 hours, which includes the cava sabering, paella preparation, and dining.

Can I customize the menu or date?
Yes, you can contact Savour Academy directly to arrange a different date, time, or menu — especially if you want to tailor the experience for a special celebration.

What’s included in the price?
All food, drinks, and materials (like the cava bottle and sabre) are included. You’ll also receive a certificate of completion and your sabred cork as a keepsake.

Is this experience wheelchair accessible?
While specific accessibility details aren’t provided, the activity takes place at Savour Academy, which is located in a cozy Barcelona bar near public transport. It’s best to contact the provider directly for detailed accessibility info.

What should I wear?
Casual, comfortable clothing is best. Since you’ll be chopping vegetables and handling bottles, it’s wise to wear something that you don’t mind getting a little messy.

In The Sum Up

This private Cava Sabrage and Paella Class in Barcelona blends fun, education, and authentic flavors into a memorable activity that caters to curious travelers wanting more than just sightseeing. The chance to saber cava bottles safely and make a traditional dish from scratch offers a genuine taste of Spain’s culinary spirit. It’s perfect for groups seeking a personalized, engaging experience that leaves you with new skills and stories to tell.

If you’re after a lively, hands-on activity that combines culture, cuisine, and a dash of adventure, this class is a fantastic pick. Whether celebrating an occasion or simply wanting a different way to explore Barcelona’s food scene, it promises a delightful, tasty, and memorable hour or three.

Discover a new party trick, enjoy authentic flavors, and make memories in a cozy Barcelona setting — this class offers a rich taste of Spanish culture with a fun twist.