Paris Cooking Class with Ferrandi chef at Galeries Lafayette

Setting out on a culinary journey in Paris doesn’t have to mean just eating baguettes and croissants—why not learn to craft some of the city’s most iconic dishes? This two-hour cooking class at Galeries Lafayette, led by a chef from the prestigious Ferrandi culinary school, offers a thoughtful way to deepen your appreciation of French cuisine. With small groups, expert guidance, and a lively atmosphere, it promises a memorable experience that combines learning and tasting.

One of the best features? The small-group format—max six participants—ensures plenty of personal attention and interaction with the chef. Plus, the setting inside the elegant Galeries Lafayette department store adds a chic, Parisian touch to your culinary adventure. That said, a potential consideration is the price point, which may seem steep for some, but for those who value hands-on instruction with a professional chef, the experience can feel well worth it.

This tour is ideal for travelers keen on cooking, French foodies, and those looking for a unique souvenir from their Paris trip. Whether you’re a complete novice or a seasoned home cook, this class offers something for all, with flexible recipes that change with the seasons.

Key Points

• Intimate small-group setting fosters hands-on learning and personal interaction.
• Led by a Ferrandi-trained chef, ensuring expert tips and authentic techniques.
• Learn to cook emblematic French dishes like sea bream, duck breast, risotto, or Cordon Bleu.
• Includes wine and beverages, making the experience as convivial as it is educational.
• Perfect for all skill levels, from beginners to experienced cooks.
• Flexible seasonal menus keep the class fresh and aligned with what’s in the markets.

A Closer Look at the Paris Cooking Class Experience

The Setting: Inside Galeries Lafayette’s Culinary Hub

Stepping into the vibrant heart of Paris, your starting point is 35 Bd Haussmann within Galeries Lafayette. This department store is famed for its soaring stained glass dome and high-end shopping, but it’s also home to a dedicated professional kitchen for culinary classes. The space is modern, well-equipped, and offers large windows that let in natural light—perfect for a lively, inviting atmosphere.

The class begins at 11:30 am, giving you the chance to capitalize on the late-morning freshness of ingredients and avoid the afternoon crowds. The session lasts approximately two hours, making it an ideal morning activity that won’t eat up your entire day.

The Profile of the Class: Small, Focused, Interactive

Limited to six people, the class ensures everyone gets individual attention. As the reviews highlight, the chef—whose name we’ve seen referenced as Chef Elise and Chef Gerard—are engaging, bilingual, and eager to share their expertise. One reviewer described Chef Gerard as “fantastic, skilled, and supportive,” which carries through in his approachability and clear instruction.

The Menu: Seasonal and Emblematic French Dishes

The recipes are centered on classic French favorites, but they also change with the seasons. You might find yourself working on dishes like sea bream fillet, duck breast, risotto with asparagus and peas, or the ever-popular Cordon Bleu chicken.

The beauty of this setup is that you’re not just watching a demonstration—you’re actively preparing the dishes yourself. Reviewers emphasized how much they appreciated the hands-on nature, with some mentioning that they learned techniques they’d never tried before, like making white sauce or perfecting the art of searing duck breast.

Instruction and Tips: From the Pros

Throughout the session, the chef shares valuable tips, tricks, and culinary secrets. One reviewer pointed out how the instructor explained the intricacies of preparing vegetables and sauces in “great detail,” and another appreciated the demonstration of plating techniques that mimic restaurant standards.

Being trained at Ferrandi, the chef’s expertise shines through in their ability to explain complex techniques simply and supportively. This makes it accessible for novices but also valuable for more experienced cooks wanting to refine their skills.

The Food: From Prep to Plate

After about an hour of active cooking, participants gather around to enjoy their creations. The class ends with a tasting session, where you indulge in your freshly made dishes—feeling proud of your work. All the while, you can sip wine, which adds to the convivial, authentic French vibe. One guest mentioned that the wine selection complemented the meal beautifully and made the experience even more enjoyable.

The reviews consistently praise the deliciousness of the food, often describing the meals as “excellent,” “delicious,” and “a great souvenir.” Several participants mentioned they’re now inspired to recreate the dishes at home, thanks to the clear recipes and tips from the chef.

The Atmosphere: Warm, Friendly, and Educational

Many reviews note that the atmosphere is cozy and welcoming, with approachable instructors who foster confidence. One guest compared it to a “cozy atmosphere,” emphasizing the supportive environment where questions are encouraged.

The Price: Value for Money?

At approximately $154.46 per person, this class isn’t the cheapest activity in Paris. However, considering the expert instruction, the intimate setting, and the professional kitchen, many reviewers felt it represented good value—especially as a gift or a unique experience of French culinary culture. Some comments reflected that it’s a pricier option but still worth it for the quality and personal attention received.

Cancellation & Practical Info

The booking process is flexible—full refunds are available if canceled 24 hours in advance. The class is conducted in both English and French, making it accessible to a broad audience. Participants should arrive 5-10 minutes early to ensure a smooth start, and children over 12 are welcome, with minors under 16 needing an adult present.

Why This Tour Works Well for Travelers

This class is perfect for food lovers who want to take home new skills and confidence in French cooking. The small-group setting guarantees a personal experience, while the professional culinary guidance makes the techniques accessible regardless of skill level. It also offers a fun, interactive way to learn about French ingredients and culinary traditions—far more engaging than just eating at a restaurant.

On top of that, the setting in Galeries Lafayette adds a touch of Parisian elegance, making it more than just a cooking lesson—it’s a memorable cultural activity. Whether you’re traveling alone, as a couple, or with family, this class offers a genuinely enriching experience that feeds both body and soul.

However, if you’re on a tight budget or prefer a more casual, less structured experience, this might feel somewhat pricey. But for those seeking a high-quality, immersive cooking lesson with a professional chef, it’s hard to beat.

The Sum Up

This Paris cooking class with a Ferrandi chef at Galeries Lafayette hits the sweet spot between education, fun, and authentic experience. The attention to detail, expert guidance, and intimate group size make it an ideal choice for those who want to learn real French techniques while enjoying a lively, convivial atmosphere. The focus on seasonal, classic dishes ensures you walk away with not just a new recipe but a deeper appreciation of French culinary artistry.

If you’re looking for a memorable activity that combines learning, tasting, and a slice of Parisian style, this class is a wonderful pick. It’s especially suited for adventurous cooks eager to expand their skills and for anyone who enjoys good food and wine in a refined setting.

For those who prioritize authentic, small-group experiences with expert instructors and are willing to invest a bit more for quality, this class delivers on all fronts.

FAQs

Is this class suitable for beginners?
Yes, the class is designed to accommodate all skill levels, including beginners. The chef provides clear instructions and tips suited for everyone.

What dishes will I learn to cook?
While the menu varies seasonally, you can expect to prepare classic dishes like sea bream, duck breast, risotto with asparagus and peas, or Cordon Bleu chicken.

Are beverages included?
Yes, the class includes alcoholic beverages, which complement the meal and add to the convivial atmosphere.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the activity, and you’ll receive a full refund.

How many people will be in the class?
A maximum of six participants ensures personalized instruction and plenty of interaction with the chef.

Where does the class take place?
The class is held at 35 Bd Haussmann inside Galeries Lafayette’s culinary space, easily accessible near public transportation.

Is the experience suitable for children?
Children over 12 are welcome, but those under 16 must be accompanied by an adult.

This Paris cooking class offers a thoughtful blend of skill development, culture, and culinary fun. Whether you’re a serious home cook or simply looking to add a memorable experience to your Paris trip, it promises both education and enjoyment in equal measure.