Paris 9: Pastry Workshop with Danielle at Comptoir Boutary

If you’re dreaming of rolling up your sleeves and creating authentic French desserts in a cozy, Parisian kitchen, then the Pastry Workshop with Danielle at Comptoir Boutary might be just what you need. This 2.5-hour experience promises not only to teach you the secrets of classic pastries, entremets, and plated desserts but also to give you a taste of lively Parisian culinary culture. Led by Danielle, a professional pastry chef, this small-group class offers an authentic hands-on experience that’s perfect for food lovers, budding bakers, or those celebrating a special occasion.

One of the things we particularly love about this experience is the small group setting, limited to just six participants. That means plenty of personalized attention, which is crucial when you’re learning delicate techniques like tempering chocolate or perfecting a mousse. The chance to select the dessert you want to make is another highlight — it makes the class feel tailored and more engaging. On the flip side, since it’s only held on Saturdays at a specific time, those with a tight schedule might find it a bit less flexible. This workshop is best suited for curious travelers eager to explore French pastry making in an intimate setting.

Who would love this? Food enthusiasts looking to deepen their pastry skills, travelers wanting a fun, interactive activity in Paris, or those celebrating a special event like a birthday or romantic getaway. If you’re after a memorable, authentic culinary experience that leaves you with new skills (and delicious treats), this workshop hits the mark.

Key Points

• Intimate, small-group format ensures personalized guidance.
• Choice of dessert allows customization based on your interests.
• Chef Danielle’s expertise brings professional tips and techniques.
• Hands-on experience with all ingredients provided, plus aprons and takeaway boxes.
• Accessible for gluten-free and lactose-free diets—just mention dietary requirements.
• Ideal for celebrating special occasions or for those keen to learn authentic French pastry skills.

An In-Depth Look at the Pastry Workshop Experience

Location and Setting

Nestled in the 9th arrondissement at 32 rue Catherine de la Rochefoucauld, Comptoir Boutary offers a charming, welcoming environment. The workshop takes place in the restaurant’s kitchen, giving it an authentic, professional feel without feeling intimidating. The space is bright and well-equipped, with all the necessary tools and ingredients prepared beforehand, so you can focus on learning and creating.

The Atmosphere and Group Size

With a maximum of six participants, the atmosphere is friendly and relaxed. Danielle fosters a warm environment, sharing her expertise with patience and humor. Reviewers note that her clear instructions and cheerful attitude make even complex pastry techniques approachable. This small group setting means you’ll never feel lost or rushed, and you can ask questions freely—a big plus for those new to baking.

What You’ll Make

The workshop offers a menu of desserts, which you can select in advance. Options include classic French pastries, plated desserts, and entremets—think luscious mousses, delicate tarts, or elegant layered creations. Danielle’s goal is to teach recipes that are both achievable and impressive, empowering you to recreate them at home. Recipes are explained step-by-step, with Danielle providing insider tips on ingredient handling, presentation, and flavor balancing.

The Learning Process

From the moment you step into the kitchen, Danielle guides you through each stage. She explains technical details in a way that’s accessible, whether it’s tempering chocolate, folding delicate mousses, or piping perfect circles of pastry cream. Review snippets mention her friendly teaching style and her ability to make complex processes seem simple.

Dietary Accommodations

If you have dietary restrictions—gluten-free or lactose-free—this workshop can accommodate your needs. Just be sure to inform the organizers beforehand. This consideration makes the experience more inclusive, especially for guests with allergies or sensitivities.

Taking Your Creations Home

One of the best parts? You get to leave with all your finished desserts in takeaway boxes. This means you can impress friends and family later, or simply enjoy your handmade treats yourself. Danielle and her team make sure everything is packed securely for transport, so your desserts arrive just as beautifully as when they were made.

Price and Value

At $81 per person, this workshop offers good value. You’re paying for expert instruction, all ingredients, kitchen equipment, and the chance to learn authentic recipes. When you consider the quality of the guidance and the takeaway desserts, it’s a worthwhile investment for a memorable culinary experience in Paris.

Accessibility and Practicalities

The class runs only on Saturdays, from 3:00 to 5:30 p.m.. It’s advisable to book ahead since spots are limited. The venue provides all necessary tools and aprons, so you only need to bring your enthusiasm. Parking and public transport options are convenient, with the venue located in a lively neighborhood.

The Authenticity Factor

What truly sets this workshop apart is its authentic French vibe. Danielle shares insights into her pastry techniques, which are rooted in professional French training. The recipes are classic, yet flexible enough for home bakers to succeed. You’ll leave not only with new skills but also a deeper appreciation for French pastry craftsmanship.

Practical Tips for Future Participants

• Book early to secure your preferred dessert choice.
• Arrive a few minutes early to settle in and get comfortable.
• Wear comfortable clothes—aprons are provided, but close-fitting attire helps with piping or delicate work.
• Don’t be shy about asking questions; Danielle is very approachable.
• If you have allergies, communicate clearly in advance to ensure your needs are met.
• Keep in mind that the class is only in English and French, catering to a diverse group.

Why This Workshop Works Well for Different Types of Travelers

This pastry workshop is especially great if you’re seeking an interactive, hands-on activity that’s both fun and educational. It’s perfect for celebrating a special occasion or for anyone who wants to return home with real skills and delicious desserts. The small group size fosters a friendly environment, suitable for solo travelers, couples, or small groups of friends.

For those with dietary restrictions, the flexibility to cater to gluten-free and lactose-free diets adds a level of inclusivity often missing from culinary classes. The professional guidance from Danielle, combined with the relaxed Parisian setting, creates an experience that feels genuine and memorable.

Not Just a Baking Class

This experience isn’t just about following a recipe; it’s about learning techniques that elevate your baking, understanding flavor combinations, and gaining confidence in the kitchen. The knowledge shared is practical—aimed at replicating these desserts confidently at home.

A Gift for Foodies

If you’re thinking about a uniquely Parisian gift for a loved one or a friend, this workshop could be a thoughtful choice. The takeaway desserts make it even more special, turning a fun afternoon into a delightful treat to share later.

Final Thoughts: Is It Worth It?

Absolutely. The Pastry Workshop with Danielle offers a well-balanced blend of professional insight, intimate atmosphere, and delicious results. The price reflects the quality of instruction and the personalized care you receive. Whether you’re an amateur baker eager to learn authentic French recipes or a traveler looking for an engaging activity beyond sightseeing, this experience checks all the boxes.

It is particularly suited for those who appreciate culinary craftsmanship and want to learn skills that can be enjoyed long after the class ends. The fact that you leave with a box full of your own creations turns this workshop into a delightful souvenir of your Paris adventure.

In all, this class provides a perfect mix of learning, fun, and tasty rewards—a memorable slice of Parisian life for any food lover.

Frequently Asked Questions

Is this experience suitable for children?
The workshop is not suitable for children under 10 years old, making it best for teenagers and adults who can follow the instructions and handle the equipment.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility for your travel plans.

Are there options for dietary restrictions?
Yes, Danielle and her team can accommodate gluten-free and lactose-free diets. Just be sure to notify them beforehand.

What language is the class conducted in?
The class is conducted in both English and French, so it’s accessible to a diverse group of travelers.

Do I need to bring anything?
No, all necessary equipment, aprons, and ingredients are provided. Just bring your enthusiasm and readiness to learn.

Where exactly does the workshop take place?
The workshop is held at 32 rue Catherine de la Rochefoucauld, in the 9th arrondissement of Paris, in the kitchen of Comptoir Boutary.

This pastry workshop at Comptoir Boutary is a charming, skill-enriching experience that offers not just delicious desserts but also a genuine taste of Parisian culinary craftsmanship. Perfect for passionate food lovers, curious travelers, or anyone looking to add a sweet new skill to their repertoire.