Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal)

Making Ravioli & Tiramisù in Florence Countryside: A Detailed Review

Taking a cooking class in Italy often feels like stepping into a culinary storybook, and this experience in Florence’s countryside certainly continues that tradition. Hosted by Cozymeal, this 5-course meal combines hands-on cooking, cultural storytelling, and a charming rustic setting—all in just about three hours. It’s a wonderful way to connect with Tuscany’s food roots without leaving the city’s outskirts.

What really makes this class stand out is its intimate environment—limited to only 8 guests—which promises personalized attention and plenty of opportunities to learn from a local chef. From the moment you arrive at the cozy countryside kitchen, you’ll sense a genuine passion for Italian cuisine.

One thing to keep in mind is that this is a BYOB event, so if you love pairing your pasta with a good bottle of wine or beer, you’ll want to bring your own. Overall, whether you’re a kitchen novice or a seasoned home cook, this class offers a wonderful taste of Tuscany’s traditional dishes in a setting that feels more like a gathering with friends than a formal lesson. It’s perfect for food lovers eager to learn authentic recipes and take home more than just photos—namely new skills and confidence in the kitchen.

Key Points

• Authentic Tuscan Recipes: Focus on classic dishes like ravioli al Gorgonzola, chicken liver crostini, and tiramisù.
• Intimate Experience: Limited to 8 guests for personalized attention and a relaxed atmosphere.
• Charming Setting: Located in a cozy countryside kitchen just outside Florence, providing a scenic backdrop.
• Expert Guidance: Led by a local chef, blending rustic flavors with refined techniques.
• Includes Full Menu: From crostini to dessert, a comprehensive culinary journey.
• BYOB: Bring your own wine or beer to enjoy during the class for added enjoyment.

An In-Depth Look at the Experience

The Setting and Atmosphere

The class takes place in a quaint countryside kitchen near Florence, offering a break from the busy city streets and a chance to enjoy the peaceful Tuscan landscape. Past reviewers note that the location feels authentic, cozy, and perfect for a small group. One guest mentioned that the chef “made it really fun,” which suggests a friendly, welcoming environment that encourages interaction and questions.

The Itinerary Breakdown

First Course: Chicken Liver Crostini
This starter is a classic Tuscan antipasto, featuring crispy crostini topped with savory chicken liver or, for those who prefer, fresh tomato. It’s a great way to start the meal with bold flavors and get a taste of local ingredients. One reviewer said they learned to make “amazing dishes” like this, highlighting the hands-on nature of the class.

Second Course: Ravioli al Gorgonzola e Noci
Making your own ravioli is a highlight. The filling combines Gorgonzola cheese and walnuts, creating a creamy, crunchy combo. The chef guides guests through the process of rolling, filling, and sealing the pasta—skills that are surprisingly straightforward once you get the hang of it. A reviewer shared they’re “excited to try everything at home,” indicating the practical value of what’s learned.

Third Course: Farfalle Salsiccia e Piselli
This butterfly-shaped pasta dish features sausage and sweet peas, showcasing the hearty, comforting side of Tuscan cuisine. The dish’s simplicity is deceptive—it’s full of flavor and perfect for recreating in your own kitchen.

Fourth Course: Caponatina di Verdure
A zesty mix of roasted or sautéed vegetables—eggplant, carrots, zucchini, and peppers—this dish offers a meditative, veggie-focused pause before dessert. It’s an excellent example of how Tuscan cuisine emphasizes fresh, seasonal produce.

Dessert: Tiramisù
No Italian meal would be complete without tiramisù. Guests learn to soak ladyfingers in espresso and layer them with mascarpone, finishing with a cocoa dusting. One reviewer noted that they “learned how to make amazing dishes, including tiramisu,” and plan to replicate it at home.

The Learning Experience

What makes this class special is the mix of hands-on cooking with storytelling about Tuscan culinary traditions. The instructor shares tips and tricks for perfecting each dish, making complex techniques approachable. The limited group size means plenty of individual guidance, and the relaxed vibe encourages questions and laughs.

The Value of Local Ingredients & Authentic Techniques

Using fresh local ingredients is key here. The chef emphasizes traditional methods, which helps guests understand why these recipes are so beloved. From kneading pasta dough to assembling ravioli, every step is designed to give you confidence in recreating the dishes later.

The Price and Overall Value

At $177.20 per person, this experience offers a comprehensive culinary adventure that combines learning, authentic ingredients, and a scenic setting. Considering you get five full courses, expert instruction, and the intimacy of a small group, this class offers solid value—especially for travelers eager to bring home genuine Italian cooking skills.

The Social & Cultural Touch

Many guests appreciated the storytelling aspect, which brings each dish to life with context about Tuscan traditions. One reviewer mentioned how much they enjoyed the chef’s fun personality, which made the session feel like a gathering with friends rather than a formal class.

Practical Considerations

Since the class is approximately three hours long, it’s perfect for a relaxed afternoon or early evening activity. It’s also a great option for those who enjoy BYOB, as bringing your own wine or beer enhances the experience. If you have specific dietary needs, the host notes that accommodations can be made with advance notice, which is helpful for those with restrictions.

Who Should Consider This Experience?

This class is ideal for food lovers wanting a hands-on taste of authentic Tuscany. It’s perfect for couples, small groups of friends, or solo travelers seeking a meaningful way to connect with local culture. Beginners will appreciate the clear guidance, while more experienced home cooks might enjoy learning new techniques or refining their pasta skills.

It’s also well-suited for travelers who appreciate scenic settings—imagine cooking outdoors or in a rustic kitchen with views of the Tuscan countryside. If you’re looking for a memorable culinary experience that combines authentic flavors, cultural stories, and a relaxed vibe, this class hits all those marks.

The Sum Up

This Florence countryside cooking class offers a genuine, practical way to step into Italy’s culinary soul. The combination of hands-on pasta making, sharing a full five-course meal, and doing so in an authentic setting, makes it a worthwhile experience for anyone wanting to expand their cooking repertoire and enjoy a slice of Tuscany’s lifestyle.

The small-group environment ensures personalized attention, and the focus on traditional recipes guarantees you’ll leave with skills you can confidently try at home. Plus, the scenic locale means you’ll enjoy stunning views as you cook and learn.

While the cost may seem steep for some, the inclusion of multiple courses, expert guidance, and the cultural insights provided justify the expense for those seeking a hands-on, memorable culinary adventure.

If you love good food, want to learn authentic recipes, and enjoy charming settings, this experience is a practical and delightful choice. It’s especially suited for travelers eager to bring a piece of Tuscany back to their own kitchen.

FAQ

Is this tour suitable for vegetarians?
The menu includes dishes with sausage and chicken liver, so if you’re vegetarian, you might want to contact the provider beforehand to see if modifications are possible.

Can I bring my own wine or beer?
Yes, this is a BYOB experience, so you’re welcome to bring wine or beer to enjoy during the class.

How long does the class last?
The experience lasts approximately 3 hours, making it a great choice for an afternoon or early evening activity.

Is the location easy to find?
The meeting point is at Via S. Martino alla Palma, 26, in Scandicci, just outside Florence. It’s in a charming countryside setting, and the host provides clear directions.

What should I wear?
Since the class involves hands-on cooking, wear comfortable clothes and perhaps an apron to protect your outfit.

Is there any flexibility for dietary restrictions?
Yes, the class is designed to accommodate various dietary needs if informed in advance. Be sure to communicate any restrictions when booking.

What’s included in the price?
You get a full 5-course menu, guided instruction, and the experience in the picturesque countryside setting. Beverages are not included but can be brought along.

This Florence countryside cooking class offers a charming, practical, and delicious way to deepen your appreciation for Tuscany’s culinary traditions. Whether you’re eager to perfect pasta or just enjoy a scenic, tasty escape, it’s a worthwhile addition to any food lover’s itinerary.