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Experience a luxurious wine and food pairing in Florence with expert sommeliers, tasting four Tuscany wines alongside premium local cold cuts and cheeses.
When it comes to exploring Florence’s wine scene, this luxury tasting experience stands out as a stellar choice for those who want more than just a glass of wine. Led by an expert Italian sommelier, this one-hour session promises a curated journey through some of Tuscany’s finest wines paired with top-quality local cold cuts and cheeses. It’s not your average wine tasting — it’s a carefully crafted, intimate experience designed to deepen your appreciation of Tuscany’s vinicultural gems.
What makes this experience particularly appealing is the attention to detail in both the wine selection and food pairings. The reviews highlight a knowledgeable guide, Lorenzo and Louis, who are not just passionate about wine but also superb at making the experience both fun and informative. One reviewer even mentioned how Luis “showed us the different regions and soil types,” revealing the layers of complexity behind each sip.
One possible consideration is that the tour lasts just about an hour, which might feel brief if you’re someone who loves to savor every moment—and every sip—at a more relaxed pace. Also, with a group limited to 15 travelers, it’s intimate enough to be engaging but might require early booking, especially since this experience is booked on average 96 days in advance.
This tour is best suited for wine enthusiasts seeking a refined experience, visitors wanting an authentic taste of Tuscany’s celebrated wines, and those who appreciate pairing wine with quality local food in a relaxed, guided setting.
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This one-hour guided wine tasting immerses visitors in the world of Tuscany’s renowned wines, with the added bonus of delicious local cold cuts and cheeses. The experience takes place in Florence, starting from Via de’ Bardi and ends back at the initial meeting point, making it straightforward to incorporate into your day.
The focus on quality is evident from the start: each product served has been carefully selected from small-scale producers across the Tuscan territory, emphasizing authenticity and regional diversity. The tasting features four glasses of wine, starting with a PET NAT rosé from the Tuscan coast, progressing to a reserve white, and finishing with two distinct Sangiovese-based reds from Chianti and Montalcino.
Starting with the PET NAT rosé: The journey begins with a sparkling rosé, which is a fantastic way to wake up the palate. This naturally sparkling wine, made from the Tuscan coast, offers a lively introduction that surprises many first-timers with its freshness and subtle fruitiness.
Transitioning to a reserve white: From there, you’ll sample a white wine that showcases Tuscany’s versatility. This reserve white is likely to have nuanced flavors, possibly with hints of mineral undertones, thanks to the careful aging process. The guide explains how soil types and vineyard altitude influence the taste, giving guests a richer understanding of wine terroirs.
Concluding with two Sangiovese reds: The final pair of reds are mainly made from Sangiovese and Sangiovese grosso grapes, with wines from Chianti and Montalcino regions. These reds will display the grape’s typical bright acidity paired with earthy, cherry, and spice notes. One reviewer described the guides showing “how to appreciate different flavors in each of the wines,” which hints at the educational aspect of the tasting.
Each wine is paired with small plates of Tuscan cold cuts and cheeses, which are chosen for their regional authenticity. The pairing enhances the overall tasting, highlighting the texture and flavor contrasts that make Tuscan cuisine so memorable.
Lorenzo and Louis are frequently praised for their knowledgeable and approachable demeanor. One reviewer mentioned how they were “very accommodating and so fun to be around,” with a level of expertise that made the experience both educational and enjoyable. They don’t just talk about wine—they bring in stories about the regions, soil types, and grape varieties that make each sip meaningful.
The tastings of Tuscan hams and cheeses are not just add-ons but thoughtfully curated accompaniments that elevate the tasting. These small plates are described as “very good,” with some reviewers noting they paired particularly well with the wines. The cold cuts and cheeses come from the region’s best small producers, ensuring quality and authenticity.
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The small group size (maximum of 15 travelers) makes for an intimate experience where questions are encouraged, and the guides can tailor their explanations to the audience’s interests. The location near public transportation makes it easy to reach, and the mobile ticket system adds convenience.
At $73.75 per person, this experience offers a lot: expert guidance, four curated wines, regional food pairings, and a deep dive into Tuscany’s viticultural landscape. Compared to larger, less personalized tasting sessions, this tour provides genuine insight and memorable flavors, especially considering the carefully selected wines and small production focus.
This tour is ideal if you’re looking for a refined taste of Tuscany without leaving Florence. It suits travelers who enjoy wine and want to learn more about regional differences and pairing techniques. It’s also perfect for those who prefer small, guided groups and appreciate authentic local products.
People who love educational experiences—where guides share stories and insights—will find this especially rewarding. Conversely, if you’re after a laid-back, long-lasting tasting or more extensive exploration, this might feel a bit brief.
This Florence wine tasting offers a perfect blend of education, high-quality products, and intimate ambiance. The guides’ knowledge, combined with carefully curated wines and regional cold cuts, makes it a standout choice for anyone eager to deepen their appreciation of Tuscan wines.
While the duration is short, the experience delivers value through quality and authenticity. It’s well-suited for wine lovers, culinary explorers, and those seeking a refined yet relaxed activity in Florence.
For travelers craving a focused, expert-led tasting that combines regional wines with local delicacies, this experience ticks all the boxes—especially if you want to avoid the crowds and enjoy a personalized journey through Tuscany’s viniculture.
What is included in this wine tasting experience?
You’ll enjoy a tasting itinerary of four glasses of Tuscan wine, carefully paired with high-quality Tuscan cold cuts and cheeses. The experience is led by an Italian expert sommelier.
Where does the tour start?
The activity begins at Via de’ Bardi, 25R in Florence. The meeting point is easy to reach via public transportation.
How long does the experience last?
The tasting lasts approximately one hour, making it a quick yet enriching activity that fits well into a day of sightseeing.
Is the tour suitable for large groups?
No, it’s limited to a maximum of 15 travelers, ensuring a more personal and engaging experience.
Do I need to book in advance?
Yes, this experience is often booked around 96 days in advance, which helps secure your spot, especially during peak tourist seasons.
Are children or service animals allowed?
Service animals are permitted, and the tour is generally suitable for older children, but it’s best to check with the provider for specific policies.
What wines will I taste?
The selection includes a PET NAT rosé from the Tuscan coast, a reserve white wine, and two reds based on Sangiovese grapes from Chianti and Montalcino.
Can I cancel if my plans change?
Yes, there’s a free cancellation policy—full refunds are available if you cancel at least 24 hours before the experience.
This carefully curated wine tasting in Florence offers more than just a sip of wine; it’s a chance to connect with Tuscany’s flavors, stories, and traditions in an authentic, intimate setting. Whether you’re a wine novice or a seasoned enthusiast, this experience promises a meaningful taste of Italy’s most celebrated region.