Fettuccine Ravioli and Tiramisu Cooking Class in Rome

Taking a cooking class in Rome offers more than just a chance to learn a recipe—it’s an immersion into the heart of Italian culture. This particular experience, rated a perfect 5.0 with over 230 reviews, stands out for its engaging, hands-on approach to mastering two classic pasta types and a beloved dessert. Led by passionate professional chefs, you’ll spend around three hours just steps from Piazza Navona, creating authentic dishes that you can replicate back home.

One of the things we love most about this class is how approachable it is. Whether you’re a seasoned cook or a complete beginner, you’ll find this experience welcoming and full of tips that make the process fun and manageable. Plus, sitting down afterward to savor your homemade pasta paired with Italian wine turns the whole session into a true culinary celebration.

A potential consideration is the need to book quite in advance—on average, 36 days ahead—which indicates how popular and well-organized this experience is. Also, expect a group size of up to 20 people, which strikes a good balance between intimacy and lively atmosphere. This class is perfect for travelers who want a meaningful, delicious break from sightseeing and a chance to connect with local cuisine.

Key Points

• Authentic Italian recipes: Learn to make Fettuccine, Ravioli, and Tiramisu from scratch.
• Chef-led experience: Guided by knowledgeable and friendly professionals, including Chef Mimi and Chef Maria.
• Convenient location: Near Piazza Navona, making it easy to fit into your Rome itinerary.
• Enjoy your creations: Taste your own pasta and dessert with wine, water, and optional limoncello or coffee.
• Inclusive experience: All necessary ingredients and tools provided, suitable for all skill levels.
• Memorable skills: Take home recipes and confidence to recreate Italian dishes anywhere.

The Itinerary: A Deeper Dive

Meeting Point and Location

The class begins at Via Giuseppe Zanardelli 14, close to many of Rome’s major sights. The central location means you can easily incorporate it into a day of sightseeing or use it as a relaxing escape from the crowded streets.

The Cooking Experience

From the start, you’ll be welcomed into a lively, well-organized kitchen environment that feels more like a friendly gathering than a formal lesson. The reviews highlight how Chef Mimi, and other instructors like Maria and Lory, make the class engaging—”fun, informative, and involved from start to finish,” as one guest puts it.

The focus is on making fresh pasta dough by hand, rolling, cutting, and stuffing Ravioli, and then transforming it into Fettuccine. The process is simplified enough for beginners but detailed enough to satisfy those with some experience. Several visitors mention how surprisingly easy and enjoyable the pasta-making was, with Chef Mimi providing clear instructions and helpful tricks.

The Tiramisu

Next, you’ll move on to crafting the iconic Italian dessert—Tiramisu. Expect to learn how to prepare a creamy mascarpone filling and soak biscuits in espresso, just like the Italians do. This part of the class is often praised for its delicious results, with many guests raving about how well their Tiramisu turned out.

The Final Feast

Once the cooking is complete, you’ll sit down at a communal table to enjoy your culinary efforts. The atmosphere is described as relaxed and friendly, with a glass of Italian wine accompanying your meal. Many reviews note the high quality of the wine selection, which complements their homemade dishes perfectly.

Additional Touches

The class often ends with a brief tasting of limoncello or coffee, adding a true Italian finishing touch. The experience isn’t just about cooking; it’s about savoring and sharing, making it a social highlight that travelers cherish.

The Value and What It Means for You

At $81.10 per person, this class offers excellent value considering the quality of instruction, ingredients, and the memorable experience of creating authentic dishes in Rome. The reviews repeatedly mention the high standards of organization and the friendly, knowledgeable guides—”a lot of fun” and “well-done” are common phrases.

Guests frequently comment on how approachable the process was, thanks to Chef Mimi and her team’s engaging teaching style. The fact that participants leave with recipes and skills means you’ll be able to impress friends and family with your newfound talent for Italian pasta and tiramisu—an experience that extends well beyond the kitchen.

The group size of up to 20 also strikes a good balance: intimate enough for personalized attention but lively enough to feel social and fun. The central location near Piazza Navona makes it convenient to book, and the 3-hour duration keeps it immersive without being overly long or tiring.

Who Is It Perfect For?

This class is ideal if you’re looking for an authentic, hands-on culinary experience that adds a personal touch to your Rome visit. It’s suitable for beginners and seasoned cooks alike, thanks to its straightforward approach. Food lovers who want to learn genuine Italian recipes will find it particularly rewarding, especially since you get to enjoy your own creations with wine in a convivial setting.

Travelers seeking a meaningful break from sightseeing, or those who enjoy social experiences, will appreciate the friendly atmosphere and the opportunity to meet fellow foodies. If you’re short on time but want a comprehensive taste of Italian cuisine, this class packs a lot into three hours—and leaves you with skills to recreate the magic at home.

FAQs

Do I need cooking experience to join?
No, this class is suitable for all skill levels, including complete beginners. The focus is on fun, learning, and making delicious food rather than perfection.

What is included in the price?
The cost covers the hands-on cooking class led by a professional chef, ingredients for making Fettuccine, Ravioli, and Tiramisu, and the final tasting with wine and water. Additional beverages like limoncello or coffee are also offered.

Where does the class take place?
It starts at Via Giuseppe Zanardelli 14 in Rome, which is conveniently located near top sights like Piazza Navona.

How long does the experience last?
Approximately 3 hours, giving ample time to enjoy the cooking, tasting, and socializing.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the scheduled start, with a full refund. Cancellations less than 24 hours prior are not refunded.

Is the group size small or large?
Up to 20 participants, which offers a lively yet manageable environment for learning and interacting.

Will I get recipes to take home?
Yes, participants receive recipes to recreate the dishes at home, making this experience both fun and practical.

Is the class family-friendly?
Most reviews suggest it’s suitable for all ages, especially those interested in cooking or Italian culture.

Are there options for dietary restrictions?
The provided information doesn’t specify, but contacting the provider ahead of time can clarify if you have specific needs.

Final Thoughts

This Fettuccine Ravioli and Tiramisu Cooking Class offers a genuine slice of Italy’s culinary soul, right in the heart of Rome. With expert guidance, approachable techniques, and a convivial atmosphere, it’s a perfect way to add a delicious, memorable chapter to your trip. Whether you’re a novice eager to learn or a seasoned cook wanting to refine your skills, this experience promises both fun and flavor.

For those who value authentic recipes, engaging guides, and good value, this class hits all marks. It’s a fantastic opportunity to step off the tourist trail, roll up your sleeves, and come away with more than just photos—real skills and recipes to recreate Italian magic anywhere in the world.

In short, if you love food, want a memorable experience, and enjoy a good dose of Italian hospitality, this class is a must-try.