Farmer & cooking class package

Experience the Flavors of Hoi An with a Farmer & Cooking Class Package

Getting a taste of local life in Hoi An is one of the best ways to truly connect with Vietnam’s vibrant culture. The Farmer & Cooking Class Package offered by Tra Que Basil Restaurant promises an engaging day that combines a hands-on farm visit with a cooking session of iconic Vietnamese dishes. With a perfect 5.0 rating from 18 reviews, it’s clear this experience resonates well with guests looking for authenticity, fun, and delicious food all in one go.

What really makes this tour stand out is its intimate, personalized approach — only your group participates, allowing for a more relaxed and engaging atmosphere. The chance to learn from local farmers and then put those lessons into practice in the kitchen is something we particularly love. That said, since it’s a full day including a farm tour and cooking, you might want to set aside some energy for all the delicious eating that follows.

This experience is ideally suited for food lovers, curious travelers eager to see a slice of rural life, and those passionate about learning how traditional Vietnamese dishes are made. If you’re after a fun, authentic, and educational outing — and don’t mind a bit of outdoor activity and tasty results — this could be just the ticket.

Key Points

• Authentic Experience: Combines farming and cooking, giving insight into local Vietnamese culinary traditions.
• Personalized & Private: Only your group participates, fostering a more relaxed, intimate atmosphere.
• Delicious Food: Learn to make signature dishes like fresh prawn spring rolls and rice pancakes, then enjoy your creations.
• Cultural Insight: Visit local vegetable gardens and see how Vietnamese farmers work, gaining a deeper appreciation for the ingredients.
• Excellent Value: At $38 per person, the experience offers a lot of hands-on activity, learning, and authentic food.
• Customer Praise: Consistently high reviews highlight the warmth of hosts and the quality of the food and experience.

The Experience in Detail: A Day at Tra Que Basil Restaurant

Starting Off: Pickup & Meeting Point

The tour kicks off at 9:00 am in Hoi An, Vietnam. Pickup is offered, which makes logistics simple — no worries about finding your way. The meeting point is conveniently near public transportation options, easing travel planning. Once you arrive, you’ll be greeted warmly, setting a friendly tone for the day ahead.

Visiting the Village & Farming Experience

What sets this tour apart is its focus on local farming life. You and your group will head to Tra Que Vegetable Village, a lush patchwork of organic farms that have been cared for by generations of local farmers. The reviews mention the joy of seeing how passionate the Vietnamese people are about their gardens. One guest noted the experience of working with traditional tools, which adds a tactile element that’s engaging and fun.

You might find yourself preparing soil, planting herbs, or simply observing the farmers at work. The process is slow-paced but meaningful, giving you a true glimpse into rural Vietnamese farming that’s usually hidden from travelers. Many reviewers raved about how friendly and welcoming the farmers are, with one mentioning how they loved sharing their local knowledge.

The Cooking Class: From Garden to Plate

After the farming, it’s time to head back to the restaurant for the cooking portion. The setting is family-run, with a chef and hosts who clearly take pride in sharing their culinary traditions. The dishes you’ll learn to prepare include fresh prawn spring rolls and local rice pancakes — staples of Hoi An cuisine.

Guests have described the cooking class as “fantastic” and “authentic,” with the ability to use fresh produce straight from the gardens. One reviewer shared that they appreciated the opportunity to get involved with traditional tools and techniques. The process is straightforward enough for beginners, but also detailed enough to make it a rewarding challenge for more experienced cooks.

Throughout the class, you’ll be guided by friendly hosts like Van and Chef Blue, who are praised for their warm hospitality and local knowledge. Several comments highlight how they loved learning about Vietnam’s farming and cooking traditions in a private, intimate setting.

Tasting and Enjoying Your Creations

Once your dishes are prepared, you’ll sit down to enjoy a delicious meal. Not only will you feast on what you’ve made, but you’ll also get to taste a selection of Vietnamese dishes crafted by the chef from a set menu. Reviewers have called the food “fantastic,” with compliments on how fresh and flavorful everything tastes.

Many guests also mention that the experience of contributing to the meal makes it all the more satisfying. One reviewer said, “We loved sitting down to eat the meal we contributed to,” highlighting how participatory and rewarding the process is.

Additional Features & Considerations

The entire experience lasts around 1 day and 3 hours, making it a well-balanced activity that fits comfortably into a day of sightseeing. The price of $38 per person provides excellent value, considering the personalized farm visit, cooking class, and full meal. The tour is private, so your group has plenty of space to ask questions and enjoy the environment at your own pace.

Weather is a factor — since much of the activity is outdoors, poor weather could lead to cancellations or rescheduling, but the provider offers full refunds if that happens. On top of that, guests consistently praise the guides and hosts, emphasizing how they made the experience memorable, sharing their stories and tips freely.

Why This Tour Works for Travelers

If you’re someone who loves learning by doing, this experience offers a perfect combination of activity and education. The chance to see how Vietnamese ingredients are grown and harvested makes the food taste even better, knowing exactly where it comes from. Plus, the personalized, private nature of the tour means you can ask questions, take your time, and really soak in every detail.

It’s ideal for foodies, cultural explorers, or anyone looking for a meaningful connection to Vietnamese life beyond the typical tourist spots. The experience is also accessible for a wide range of ages and fitness levels, given the relaxed pace and outdoor activities.

Final Thoughts

This Farmer & Cooking Class Package at Tra Que Basil Restaurant offers a genuine taste of Vietnam’s culinary and agricultural traditions. For just $38, you’re getting a full day of farm visits, hands-on cooking, and authentic dining that many travelers find truly memorable. The hosts’ warmth, the quality of food, and the insight into local farming life combine to create an experience that’s as enriching as it is delicious.

While it’s a perfect fit for those eager to learn and taste, travelers should be prepared for a day outdoors and a bit of physical activity. Still, most reviews emphasize how fun, authentic, and value-packed this tour is, making it a standout choice for a cultural and culinary adventure in Hoi An.

FAQs

• What time does the tour start? The tour begins at 9:00 am, with pickup offered from your accommodation or a central location.
• Is this experience private? Yes, it’s a private tour, meaning only your group will participate, allowing for a more relaxed and personalized experience.
• What dishes will I learn to cook? You’ll learn to make fresh prawn spring rolls and local rice pancakes, with the option to enjoy other Vietnamese dishes from a set menu.
• How long does the experience last? The entire experience lasts approximately 1 day and 3 hours.
• Is transportation included? Pickup is offered, making logistics easier, especially for travelers staying outside the central area.
• Can I cancel if needed? Yes, free cancellation is available up to 24 hours before the tour, with full refunds.
• What should I wear? Comfortable, weather-appropriate clothing suitable for outdoor activity and cooking.
• Is this suitable for children or older travelers? The relaxed pace and outdoor setting make it suitable for most ages, but consider physical activity levels if traveling with young children or seniors.

In a nutshell, this private farm-to-table cooking experience offers a rare chance to see Vietnam’s rural life, learn traditional recipes, and enjoy incredible food — all in one memorable day. It’s perfect for curious, food-loving travelers who want to go beyond the usual and embrace authentic Vietnamese culture.