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Discover the art of winemaking in Emilia-Romagna with a guided tour of Casa Benna, tasting Colli Piacentini wines paired with local cured meats and cheese.
Exploring Italy’s wine regions is always a treat, and this tour in Castell’Arquato offers a genuine peek behind the scenes of a historic winery. Since 1916, Casa Benna has been crafting wines rooted in the land, and their family-run operation provides an authentic, down-to-earth experience that will appeal to both wine lovers and curious travelers alike.
One of the things we especially appreciate about this tour is how deeply it connects you to the territorial essence of the Colli Piacentini wines. From vineyard to bottle, you get to see firsthand how terroir influences every glass, and the chance to taste wines directly crafted by generations of winemakers. However, a note of consideration is that the tour isn’t suitable for children under 18, pregnant women, or those with mobility issues, as it involves walking through various winery rooms and vineyards.
This experience is perfect for travelers who want an honest, immersive look into Italy’s winery traditions without the fuss of larger, commercial operations. If you’re a fan of genuine local flavors paired with stories of family history, this tour won’t disappoint.


Starting at Casa Benna, located just a kilometer from the charming medieval village of Castell’Arquato, this winery has a welcoming, family-owned vibe that immediately sets the tone for an authentic experience. As you arrive, the historic charm of the premises — with its rustic architecture and lush hillside vineyards visible from the windows — gives you a real sense of place.
The tour spans roughly an hour, during which your guide introduces you to the winemaking philosophy that has carried through generations. We loved how the guides, who are the actual winemakers or family members, blend professional expertise with personal stories. They explain how their hillside vineyards influence the grapes’ quality, highlighting the importance of terroir in their wines.
You’ll visit the production area, where the transformation from grape to wine happens. It’s fascinating to see the equipment used in traditional vinification, and the guides clarify each step in a way that’s engaging but never overly technical. The visit to the aging cellar, with its silent oak barrels, is equally captivating — especially for those interested in how wine develops over time.
The family’s commitment to high-quality, territory-driven wines is evident throughout the tour. They vinify only grapes from their own hillside vineyards, ensuring control over quality and style. They are also members of FIVI, the Italian Federation of Independent Winemakers, which underscores their artisanal approach and dedication to authenticity.
After the tour, you’re led into the tasting room, where the real fun begins. Here, you’ll taste a full range of Colli Piacentini wines, learning about the different blends, characteristics, and ideal pairings. The inclusion of PDO Piacentini cured meats and Grana Padano cheese adds a delicious, local touch, making this a true taste of Emilia-Romagna.
Guests have noted that the wines are characterized by strong personality and territorial identity, making them memorable. One reviewer mentioned, “It was enlightening to discover how much a wine’s origin influences taste — you really taste the land!” The wines are available for purchase after the tasting, giving you an opportunity to bring a piece of this experience home.
The activity lasts about two hours, making it manageable for most travelers, and is available in both Italian and English. The tour begins at the courtyard of Casa Benna, where you check in with staff, and concludes back at the same spot. Booking is flexible with free cancellation up to 24 hours in advance, and you can reserve your place without immediate payment.
Since the experience involves walking through the winery and vineyard areas, it’s worth noting that it’s not suitable for those with mobility issues. Also, pregnant women and children under 18 are not permitted, which is common for wine tastings.
Given the intimate nature, the focus on local and family-produced wines, and the inclusion of food pairings, this tour offers good value for anyone wanting a genuine taste of Emilia-Romagna’s wine culture. It’s a perfect addition for travelers already exploring Castell’Arquato or nearby regions, especially those keen to understand the story behind the wines they might encounter in local restaurants.

This experience is best suited for wine enthusiasts eager for an authentic, family-run operation experience. Food lovers will appreciate the well-curated pairing with cured meats and cheese, enhancing the tasting. It’s also ideal for travelers interested in the craftsmanship behind Italian wines, rather than just drinking them casually. Keep in mind the limited accessibility if you have mobility concerns or are traveling with children.

Casa Benna’s winery tour offers a well-balanced mix of history, craftsmanship, and tasting pleasure. You’ll come away with a deeper appreciation for the terroir-driven wines of Colli Piacentini, along with some great local flavors. The personal touch from the Molinari family makes it a memorable experience — one that feels less like a commercial stop and more like visiting friends.
While not suitable for everyone, especially those with mobility issues or minors, for those who can participate, this tour provides real insight into Italy’s wine-making traditions and a chance to enjoy high-quality wines in their authentic setting. It’s a lovely way to connect with Emilia-Romagna’s land and history, all wrapped up in an intimate, personal experience.

Is this tour suitable for children?
No, it’s intended for adults and those over 18. Children are not permitted, as the tasting involves alcohol.
Can I cancel this tour?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible if your plans change.
Is there an option to buy wines after the tour?
Yes, you’re welcome to purchase the wines tasted during the session directly at the winery.
Does the tour include food?
Yes, it features a platter of PDO Piacentini cured meats and Grana Padano cheese to accompany the wines.
Is the tour conducted in English?
Yes, it’s available in both Italian and English, ensuring clear communication for international visitors.
Do I need to prepare anything special for the tour?
Just bring your curiosity and a love for local wines. Notify the staff in advance if you have any dietary restrictions like celiac disease so they can accommodate you.
This detailed, straightforward review hopes to help you decide whether a visit to Casa Benna fits your Emilia-Romagna itinerary. It’s a wonderful way to taste the true flavors of the region and gain a personal connection to Italy’s winemaking heritage.