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Discover Athens' flavors with a 20-minute olive oil and herbs tasting in Plaka, guided by experts, with options to extend your experience at Brettos Bar.
Athens Old Town: Greek Olive Oil & Herbs Tasting – A Practical Guide to Authentic Flavors
Exploring Athens often means walking past ancient ruins and vibrant street life, but for those who love a taste of local cuisine and craftsmanship, the Greek Olive Oil & Herbs Tasting tour offers a delightful, bite-sized glimpse into Greece’s culinary treasures. This short, 20-minute experience is designed to educate and tantalize your palate, all located in the heart of historic Plaka.
What makes this experience particularly appealing is the opportunity to sample four different types of Greek extra virgin olive oil, paired with finest local herbs—a true sensory journey. Plus, the chance to enjoy a glass of Greek wine and learn from a knowledgeable guide adds a layer of authenticity and expert insight. However, since the tasting is brief and held at a store that also sells olive oil, honey, and wine, those seeking a more immersive experience might want to consider extending their visit or exploring nearby options.
This tasting suits travelers who are curious about culinary traditions, love learning about local products, or simply want a quick, engaging activity amidst sightseeing. If you’re short on time but want a meaningful experience to deepen your appreciation for Greek food, this tour hits the right notes.
Key Points
– Concise but informative: A quick 20-minute session that offers a solid introduction to Greek olive oil and herbs.
– Expert-led: Guided by knowledgeable hosts who explain the differences and nuances of each oil type.
– Tasting variety: Sampling four types of extra virgin olive oil allows you to compare flavors and quality.
– Authentic setting: Conducted in Brettos, Athens’ oldest bar, adding a historic and local feel.
– Additional options: Post-tasting, you can stay longer for drinks and finger foods at your own expense.
– Value-focused: At around $22.58, it offers a memorable, educational taste experience with a focus on quality and authenticity.
A Detailed Look at the Olive Oil & Herbs Tasting in Athens

From the moment you arrive in Plaka, Athens’ most charming old town district, you’ll feel immersed in history and local culture. The meeting point is at Brettos Bar, renowned as the oldest bar in Athens, with its iconic barrels and vintage charm. It’s a lively, welcoming spot nestled in narrow, cobbled streets close to the Acropolis—perfect for a quick taste of old Athens before or after your sightseeing.
The bar offers a glimpse into Greece’s spirited wine tradition, with shelves of barrels and bottles that tell stories of generations. The tasting itself takes place in this historic setting, giving you a sense of connection to local traditions beyond just the flavors.

The 20-minute tasting session kicks off with your guide introducing you to the world of Greek olive oil, focusing on the differences between virgin and extra virgin varieties. As one reviewer pointed out, this is a quick but informative session, where a host—likely to be friendly and well-versed—helps you distinguish the subtle variations that define high-quality olive oils.
You’ll taste four different types of extra virgin olive oil—each with unique flavor profiles, from mildly fruity to robust and peppery. The guide’s insights make it easier to recognize what makes each oil special and how they pair with herbs. The emphasis on herbs adds another dimension, as you sample some of Greece’s finest local varieties, learning how they enhance dishes or serve as simple flavor accents.
The tasting isn’t just about the oils and herbs—it’s also paired with a glass of Greek wine, providing a perfect balance of flavors. This is a chance to learn from an expert about the role of olive oil and herbs in Greek cuisine and culture, making it educational as well as sensory.
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Guests have appreciated the knowledgeable guides, who focus on tasting techniques and real observations. One review mentions the host’s ability to answer questions about polyphenols—a beneficial compound found in good olive oil—and how fresh oils should deliver a “dry burn” at the back of the throat, indicating quality.
While some critics note that the event is held at a store that also sells oils, honey, and wines, this doesn’t detract from the authenticity; it simply means that the session is more of a demonstrative tasting rather than a full-blown workshop. The relaxed format allows for personal interaction, questions, and a casual learning environment.

At $22.58 per person, this activity offers a cost-effective way to deepen your understanding of Greek food staples without the commitment of a longer tour. Considering the quality of the tasting, the historic setting, and the chance to learn from a local expert, it’s a solid value for a quick culinary education.
If you enjoy discovering local products and want to add a sensory experience to your Athens trip, this tasting offers tangible insights and delicious samples that are memorable, even in a short time.
After the session, you’re welcome to stay at Brettos to enjoy additional drinks and finger foods, although these are at your own expense. It’s a great way to relax, soak in the ambiance, or even purchase some olive oil or herbs to take home as souvenirs.
Authenticity and Practical Tips
The tour is hosted in English, making it accessible for most travelers. Booking is flexible, with free cancellation up to 24 hours in advance, and the ability to “reserve now and pay later” gives you peace of mind amid changing plans.
The group size is likely small, given the setting and format, which fosters an intimate experience. Keep in mind that the tasting is brief and focused, so if you’re looking for a comprehensive, in-depth class, this might feel a bit limited. However, for those wanting a quick, fun, and informative introduction to Greek olive oil, it hits the mark.
The Sum Up
This Athens Old Town Olive Oil & Herbs Tasting is an excellent choice for travelers who are curious about Greek culinary traditions, enjoy learning from local experts, and want a taste of Athens that’s both educational and delicious. It’s especially appealing if you’re pressed for time but still want a meaningful experience—sampling four high-quality oils paired with herbs and a glass of local wine.
While it’s not a comprehensive workshop, the guided insights and authentic setting make it a worthwhile stop that complements your sightseeing. The opportunity to get a quick but thorough lesson about what makes Greek olive oil special—plus the chance to savor a glass of Greek wine—adds genuine value.
Overall, it suits food lovers, curious travelers, or anyone eager to add a flavorful chapter to their Athens adventure without a hefty time or financial investment.
FAQs
Is this tour suitable for children or families?
Yes, many reviews mention it being a great experience for the whole family, especially as it’s short and engaging.
How long does the tasting last?
The session is approximately 20 minutes, making it a quick stop rather than a full workshop.
Do I need to book in advance?
Yes, booking is recommended, especially since you can reserve and pay later. It also offers free cancellation up to 24 hours beforehand.
Where exactly does the tasting take place?
At Brettos Bar, Athens’ oldest bar, located in the heart of Plaka, close to the Acropolis.
Can I buy olive oil or herbs after the tasting?
Yes, the venue sells olive oil, honey, and wine, and you may choose to purchase some as souvenirs.
What should I expect during the tasting?
A guided comparison of four types of extra virgin olive oil, tasting some Greek herbs, and enjoying a glass of wine—all in a relaxed, friendly environment.
Is there any additional cost for drinks or food after the tasting?
Additional drinks or finger foods are available at the venue but are not included in the tour price.
This tasting experience offers a compact but insightful glimpse into Greece’s olive oil and herb traditions—perfect for adding a flavorful note to your Athens trip.