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Explore Emilia-Romagna’s hidden wine gems with a 1-hour tour of a historic winery, tasting native grapes and local snacks in a charming setting.
Discovering the mystery grape varieties promises an engaging peek into Italy’s lesser-known viticultural treasures. Set in the heart of Emilia-Romagna, this experience offers more than just wine tasting—it’s a chance to understand the unique heritage of native Italian grapes. With a visit to a family-run winery that has been producing wine for over 30 years, you’re guaranteed an authentic, intimate glimpse into the region’s winemaking traditions.
What we particularly love about this tour is its focus on native grape varieties like Famoso, Centesimino, Albana, and Sangiovese. These are varieties you might not find in the typical tourist guides but are key to understanding the true character of Emilia-Romagna wines. Plus, the setting offers a picturesque backdrop—under the shadow of Oriolo’s medieval tower, which adds a romantic and historic touch to the entire experience.
One potential consideration is that the duration is quite short—about just 1 hour—so it’s best suited for travelers who enjoy quick, meaningful encounters rather than extensive wine tours. Also, since the tour involves wine tasting and snacks, it’s not suitable for children under 18 or pregnant women. Nonetheless, if you’re looking for an affordable, authentic taste of Italy’s regional wine culture, this experience hits the mark perfectly.
This tour suits travelers who crave genuine connections with local producers, enjoy learning about regional specialties, or simply want a relaxed, cultural activity that complements their Emilia-Romagna visit.


From the moment you arrive at La Sabbiona, you’re greeted by a family-run atmosphere that exudes warmth and authenticity. The owners, with decades of experience, eagerly share their passion and knowledge, making the entire experience feel personal rather than commercial. The winery’s setting, just beneath a medieval tower in Oriolo, instantly transports you to a time when wine was crafted with reverence and tradition.
The highlight of the visit is the guided tour of the winery’s cellar, where the magic begins. Here, you’ll see the tanks and barrels where the wine matures, and learn about the winemaking processes that transform freshly harvested grapes into the final product. The hosts carefully explain how they produce their signature wines—Famoso, Centesimino, Albana, and Sangiovese—and what makes each grape special.
Guests have noted that the guide’s explanations are clear and engaging. One reviewer mentioned, “We loved the way they explained the winemaking process—no jargon, just real passion.” This part of the tour is especially valuable for those curious about regional viticulture and the specific techniques used in Emilia-Romagna.
Following the tour, the tasting segment offers a well-curated selection of three wines. These are not only representative of the region but also showcase the characteristic flavors of native grapes. The tasting is complemented by a platter of traditional cold cuts and cheeses, adding a savory balance to the wines and giving you a taste of local Emilia-Romagna flavors.
Guests have appreciated the quality and authenticity of the snacks, often noting that the pairings enhanced their appreciation of each wine. One review mentions, “The charcuterie and cheese were simple but delicious, and they paired beautifully with the wines.”
At $25 per person, this experience offers excellent value. It includes the visit to the winery, an explanation of the winemaking processes, the tasting of three wines, and a platter of mixed charcuterie and cheese. It’s a compact, focused experience perfect for those with limited time or for anyone wanting a taste of regional tradition without breaking the bank.
The tour lasts around an hour, making it easy to fit into a day’s itinerary. The activity is available in both English and Italian, and the guides are known for their friendly, approachable style. It is wheelchair accessible, ensuring everyone can enjoy the experience, although it’s not suitable for children under 18 or pregnant women.
You’ll meet at La Sabbiona, and the tour ends back at the same point, making logistics straightforward. The flexibility to reserve and pay later is an added convenience, especially for travelers with a packed schedule.

This experience is ideal for travelers seeking an authentic, intimate introduction to Emilia-Romagna’s native grapes and winemaking traditions. It suits those who prefer small group, personal tours over large, commercial wineries. Food lovers will appreciate the local snacks paired with the wines, making it a well-rounded culture.
It’s also a great choice for short visits or for those wanting to add a relaxed, educational activity to their itinerary. However, because it’s relatively brief and focused, serious wine enthusiasts looking for a deep dive might want to supplement with additional tastings or visits.

Is this experience suitable for children or pregnant women?
No, the tour is not suitable for children under 18 or pregnant women due to alcohol consumption.
How long does the tour last?
The entire experience lasts about 1 hour, making it easy to include in a day with other activities.
What languages are available?
Guides speak both English and Italian, ensuring clear communication for most travelers.
Can I buy wines or products at the end?
Yes, at the conclusion of the tour, you’re free to purchase wines and typical local products directly from La Sabbiona.
Is the tour accessible for wheelchair users?
Yes, the activity is wheelchair accessible, allowing all guests to enjoy the vineyard visit.
What is included in the price?
The price covers the winery visit, explanation of winemaking processes, tasting of 3 wines, and a charcuterie and cheese platter.
Do I need to reserve in advance?
Yes, it’s recommended to check availability and reserve ahead, especially during busy periods. You can reserve and pay later, providing flexibility.
To sum it up, this Discovering the mystery grape varieties tour offers a genuine taste of Emilia-Romagna’s regional viticulture, wrapped in a charming, historic setting. It’s perfect for curious travelers who want an authentic, affordable introduction to native Italian grapes without the fuss of large commercial wineries. Whether you’re a wine novice or a seasoned enthusiast, you’ll leave with a greater appreciation of the local culture, flavor, and history.