Ohlala Croissants in Paris!

Baking lovers and curious travelers alike will find this Ohlala Croissants class offers a delightful glimpse into France’s most beloved pastry. Set in a cozy, private apartment near Nation station, this experience is more than just a cooking class — it’s an authentic slice of Parisian life. Over an hour and a half, you’ll learn the secrets behind creating flaky, buttery croissants with a skilled local instructor guiding you step-by-step.

What makes this experience truly stand out is the intimate setting — limited to just six participants — ensuring plenty of personal attention. Plus, with all ingredients, tools, and even an apron provided, it’s a fuss-free way to pick up a new skill in the heart of Paris.

One potential consideration? The price — at $138.82 per person — might seem steep for a short session, but when you factor in the quality of instruction, the authentic setting, and the delicious results you get to enjoy, it’s a worthwhile splurge.

If you’re into baking, cultural experiences, or simply want a memorable way to spend time in Paris, this class is a fantastic choice. It suits those who love learning new skills, indulging in French traditions, and capturing beautiful photos of their culinary creations.

Key Points

• Private Setting: The class takes place in a cozy, Parisian apartment, creating an intimate atmosphere.
• All-Inclusive: Ingredients, tools, an apron, and beverages are included, making it a stress-free experience.
• Expert Guidance: Learn from a local instructor who simplifies the laminated dough process and shares insider tips.
• Authentic Experience: Located near Nation station, the class feels genuinely Parisian and is limited to six people for personalized attention.
• Photo-Friendly: Feel free to snap photos or record videos — a perfect opportunity for Instagram-worthy moments.
• Culinary Skill: Not just a fun activity but an educational experience that helps you understand French pastry techniques.

A Detailed Review of the Croissant Baking Class in Paris

The Setting and Atmosphere

From the moment you arrive at the private Parisian apartment near Nation station, the atmosphere feels warm and inviting. The class is hosted in a cozy home environment, not a commercial kitchen, which adds to the sense of authenticity. The space is well-prepared, with all ingredients laid out and tools ready, giving you the feeling that you’re learning from a friend rather than in a formal class.

With only six participants max, the environment encourages interaction and personalized guidance. As one reviewer, Kim, pointed out, being the sole attendee gave her a “VIP experience,” with instructor Nuby offering tailored tips and close supervision. This limited size means everyone gets ample time to ask questions and practice each step.

The Instructor and Learning Experience

The instructor, whose name isn’t explicitly mentioned in all reviews but is praised for being “fantastic” and “a great teacher,” clearly knows their craft inside out. They patiently guide you through the process of making the laminated dough, known as “pâte feuilletée levée,” which is the foundation of a perfect croissant.

Expect to learn about the hidden history and techniques behind French croissants, from preparing the dough to shaping and baking. Multiple reviewers, including Amelia and Christian, highlight how helpful and encouraging the instructors are, even for absolute beginners. If you’re new to baking, don’t worry — the instructors are patient and make complex techniques accessible.

What You Actually Make

The main focus is on crafting authentic croissants, with attention to perfect folding and lamination — the layers that give croissants their signature flakiness. The process involves working with puff pastry, which requires folding, rolling, and resting, to achieve those delicate layers.

During the class, you’ll get to see each step in detail, from mixing ingredients to rolling out dough, folding it multiple times, and shaping the crescent forms. The inclusion of tools and ingredients means you can replicate the process at home later.

Tasting and Social Aspects

Coffee and tea are served throughout, allowing for a relaxed, social environment. As many reviews mention, the class isn’t just about the cooking — it’s about enjoying the moment and sharing a passion for French pastry. Participants are encouraged to take photos or videos, capturing the process and final product — a great way to remember your Parisian baking adventure.

While alcohol isn’t included, the beverages provided are enough to keep the mood light and convivial. Many reviewers, like Meghan and Christian, appreciated how the class was paced comfortably, leaving ample time to enjoy the results and ask questions.

Final Results and Self-Confidence

Once the croissants are baked, you’ll get to taste the fruits of your labor. Reviewers rave about how delicious and flaky their croissants turn out, often noting that they’d be proud to serve them at a breakfast or brunch back home. The experience leaves many feeling confident enough to try making croissants on their own, with Amelia mentioning she learned “everything you need to know to make perfect Croissants.”

The Cost and Value

At $138.82 per person, this experience is a premium offering, but many feel it’s justified by the quality of instruction, the authentic setting, and the delicious end product. It’s a hands-on lesson that equips you with a new skill, plus the memorable experience of baking in Paris. For those passionate about pastry or craving a truly local experience, this price can be seen as an investment in a special culinary memory.

Who Will Love This Experience?

This class is perfect for baking enthusiasts eager to learn French pastry techniques. It also suits travelers looking for an authentic cultural activity that combines hands-on learning with social interaction. If you’re someone who appreciates a relaxed, small-group environment and wants to take home more than just photos — like a new skill and a dozen flaky croissants — this class hits the mark.

However, those seeking a quick, inexpensive activity might find the price on the higher side. Also, if you prefer larger, more commercial classes or are traveling with very young children, this intimate, hands-on experience may not be ideal.

Final Thoughts

This Ohlala Croissants class in Paris offers more than just a baking lesson — it’s an immersive experience into French culinary tradition. The cozy, private setting paired with expert guidance makes it a worthwhile splurge for food lovers, baking enthusiasts, or anyone wanting a genuine taste of Parisian life.

The small group size guarantees personalized attention, and the focus on teaching you the art of lamination ensures you’ll come away with a skill you can replicate at home. Plus, the relaxed atmosphere, complete with coffee and the chance to take loads of photos, makes it a memorable way to spend part of your Paris trip.

If you’re after a fun, educational, and delicious experience that truly connects you with French culture, this class is a charming choice — especially if your goal is to master the art of croissant making in a beautiful city setting.

FAQ

Where does the class take place?
It’s held in a private Parisian apartment near Nation station, providing an authentic Parisian ambiance.

What’s included in the price?
All ingredients, tools, apron, and beverages (coffee or tea) are provided, along with the instruction.

Can I take photos and videos?
Yes, you’re encouraged to capture the process — many reviewers mentioned taking plenty of pictures.

Is this suitable for beginners?
Absolutely. Multiple reviews state even complete novices learned a lot and felt confident afterward.

How many people are in the class?
The experience is limited to a maximum of six participants, ensuring personal guidance.

What is the duration?
The class lasts about 1 hour and 30 minutes, making it a manageable activity for a busy sightseeing day.

Are alcoholic beverages included?
No, but coffee and tea are available during the class.

What if I want to cancel?
The booking is non-refundable and cannot be changed, so plan accordingly.

To sum it up, this baking class offers a genuine taste of Parisian culinary craftsmanship. It’s especially suited for those eager to learn a new skill, enjoy a relaxed social environment, and bring home the delightful reward of freshly baked croissants. Whether for a special treat or a memorable cultural experience, this class delivers a deliciously authentic slice of Paris.