Ohlala Crêpes in Paris!

Ohlala Crêpes in Paris! – A Practical Review of the French Cooking Class

If you’re wandering the streets of Paris and craving a hands-on culinary experience, the Ohlala Crêpes tour offers a delightful peek into France’s beloved staple — the crêpe and galette. This 90-minute class is perfect for foodies eager to take home not just memories but real skills in making these iconic dishes. With a knowledgeable guide, fresh ingredients, and an intimate setting, it promises a genuinely authentic taste of Parisian cuisine.

One thing we especially appreciate about this experience is its focus on both sweet and savory crêpes, giving you a well-rounded understanding of the craft. The class’s small group size—limited to six participants—means plenty of personalized attention. However, given the price point of around $97.44 per person, it’s worth considering whether this culinary adventure fits your budget and travel style. It’s an experience best suited for those who love to cook or want an interactive story to tell back home.

Key Points

• Authentic French recipes for both sweet crêpes and savory galettes.
• Expert guidance from friendly, knowledgeable instructors like Christian and Laura.
• Hands-on learning that includes “mise en place” and real cooking techniques.
• Central Paris location ensures easy access via public transportation.
• Small group size (max 6 travelers) allows for personalized interaction.
• Ideal for private groups, family gatherings, or couples seeking a memorable, culinary experience.

What to Expect From the Crepe and Galette Class

This class, hosted in a cozy spot at Passage du Génie near the Faidherbe-Chaligny metro station, offers a well-structured yet relaxed environment. The experience is designed to be both educational and fun, with a focus on learning the history and techniques behind crêpes and galettes. The instructor will guide you through the entire process, starting from “la mise en place” — the French term for gathering and preparing ingredients — before moving into the actual cooking.

Duration is approximately 1 hour and 30 minutes, making it a manageable activity even on a packed Paris itinerary. You’ll learn about the origins of crêpes, dating back to the 13th century, and how the different types—crêpe made from plain flour and galette from buckwheat flour (gluten-free)—serve as a cultural distinction between the French dessert and Breton savory delicacy.

The Itinerary

Introduction & History. The class kicks off with a brief overview of crêpes’ long history, giving you context on how these simple but versatile dishes became a Parisian staple. The instructor emphasizes the difference between the sweet crêpe and the savory galette de Sarrasin, highlighting that the galette uses buckwheat flour, which lends it a distinct flavor and gluten-free quality.

Hands-On Cooking. Once the background is set, you’ll move into the kitchen to prepare your own crêpe and galette. Expect to fold, flip, and master the art of thin batter spreading, all while following expert tips. Several reviews mention how Laura expertly showed participants how to make perfect crepes, making it accessible even for complete beginners.

Tasting & Sharing. The class wraps up with everyone enjoying their creations. Many reviewers appreciated the opportunity to eat hot, freshly made crepes together, with some describing the food as “really delicious” and “authentic.” You’ll get to enjoy a galette filled with egg, cheese, and ham—a classic Brittany favorite—and a sweet crêpe with chocolate, satisfying both savory and sweet cravings.

The Experience and Its Unique Highlights

From the reviews, a few aspects shine brightly. Participants repeatedly mention the friendly, knowledgeable guides—notably Christian and Laura—who make the class engaging and informative. One reviewer praised how Laura “guided us through the process,” making it easy for even novices to produce impressive crepes.

The deliciousness of the food is another standout. Several reviews highlighted how tasty the crêpes were, with one mentioning they got to “eat them together,” creating a convivial, shared experience. Such moments turn a simple cooking class into a memorable social activity.

The small group size (max 6 people) is a significant advantage, ensuring everyone receives attention and can ask questions freely. This intimacy fosters a relaxed atmosphere, ideal for cooking and learning comfortably.

Why the Price Is Worth It

At nearly $97, the class might seem a little steep compared to casual dining. But when you consider the personalized instruction, the hands-on experience, and the fact that you leave with recipes and skills to recreate these dishes at home, many will find it offers good value. Plus, the class’s central location in Paris means no long travel time and quick access to other attractions afterward.

What Could Be Improved

One potential consideration is the non-refundable policy. If your plans change, you’ll need to be confident about your availability since cancellations or changes are not permitted. Also, some travelers might prefer a longer or more in-depth culinary experience, but for a quick, engaging class, this package hits the sweet spot.

Practical Details and Tips for Your Booking

The class begins at 14 Rue des Coutures Saint-Gervais, a convenient central Paris location accessible via public transportation. The tour is available as a mobile ticket, simplifying the entry process. It runs for roughly 1 hour and 30 minutes, making it easy to fit into a busy day.

Since it’s typically booked about 25 days in advance, plan ahead, especially during peak tourist seasons. The maximum group size of six allows for a personalized experience, but if you’re traveling solo or in a small group, you’ll enjoy plenty of interaction.

If you’re a family or a private group, this experience can be tailored for private bookings—perfect for special celebrations or team-building events. It’s also suitable for couples wanting a romantic, interactive activity.

Final Thoughts: Who Will Love This Experience?

This class is perfect for food lovers who want an immersive, hands-on lesson in French cuisine. If you’re curious about the history behind crêpes and galettes, and eager to learn techniques from enthusiastic guides, you’ll find this experience rewarding. It’s especially suited for small groups, families, or couples seeking a memorable activity that combines culture, cuisine, and fun.

Travelers who value authenticity and interaction will appreciate the intimate setting and expert guidance. The opportunity to enjoy freshly made crêpes and leave with practical skills makes this a worthwhile addition to any Paris itinerary.

However, those on a tight budget or looking for a more extensive culinary adventure might consider other options. Also, if you prefer activities with flexible cancellation policies, this might not be the best choice.

FAQ

Is this a group or private experience?
It’s a small-group experience with a maximum of six travelers, offering an intimate setting for personalized instruction.

Where does the class take place?
It starts at 14 Rue des Coutures Saint-Gervais, in central Paris, close to public transportation like the Faidherbe-Chaligny metro station.

How long does the class last?
The class lasts approximately 1 hour and 30 minutes, including preparation, cooking, and tasting.

What will I learn?
You’ll learn about the history of crêpes, the difference between sweet crêpes and savory galettes, and hands-on techniques to make them yourself.

What types of dishes will I make?
You’ll make a sweet crêpe with chocolate and a savory galette with egg, cheese, and ham.

Is the food really authentic?
Yes, the recipes and techniques are traditional, and reviewers confirm the crêpes are delicious and authentic.

Can I book for private groups or special occasions?
Absolutely. The experience is suitable for private bookings, family gatherings, or corporate events, providing a tailored experience.

What is included in the price?
The price covers instruction, ingredients, and the opportunity to enjoy your homemade crêpes.

To sum it up, the Ohlala Crêpes class offers a charming, educational, and tasty glimpse into French culinary traditions. With friendly guides, personalized attention, and genuine recipes, it’s perfect for those who want to bring a piece of Parisian charm into their kitchen. Whether you’re a seasoned cook or just eager to try something new, this experience promises a memorable, delicious slice of France you can recreate at home.