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Discover how this family-friendly Paris pastry workshop near the Eiffel Tower offers hands-on croissant making, expert tips, and fun for kids and parents alike.
Kids in the Kitchen – CrOisSaNtS near Eiffel Tower: A Practical Family Cooking Experience in Paris
Our review of the “Kids in the Kitchen – CrOisSaNtS” tour in Paris highlights a delightful, hands-on pastry workshop designed specifically for families. Set in a cozy private apartment in the 16th arrondissement near the Eiffel Tower, this experience offers children the chance to get their hands sticky while learning the secrets behind France’s most famous breakfast treat: the croissant. With a friendly, knowledgeable guide and all ingredients included, it promises a memorable two-hour culinary adventure that’s both educational and fun.
One feature we really appreciate is how this experience balances expert guidance with a relaxed, child-friendly atmosphere—thanks to its intimate group size (maximum six travelers). However, potential participants should note that the apartment is a five-story walk-up, which might be a challenge for some. This workshop suits families eager to enjoy a uniquely Parisian activity that combines food, culture, and quality time together.

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This experience takes place in a private Parisian apartment in the 16th arrondissement, just a short distance from the Trocadéro and the Eiffel Tower. This neighborhood is known for its elegant streets and quiet charm, making it a perfect backdrop for a cooking class. The apartment itself is a five-story walk-up, which is a noteworthy detail—some travelers might want to consider this if mobility is a concern.
Having a private, cozy space away from crowds enhances the intimacy of the class. It feels more like a homey kitchen than a commercial cooking school, which adds to the authenticity and relaxed vibe of the activity.
The main focus of this workshop is croissants, considered one of France’s most iconic pastries. The process revolves around making laminated dough (“pâte feuilletée levée”), which involves a meticulous process of folding, rolling, and resting to create the signature flaky layers.
The instructor guides participants through the entire process, from preparing the dough to shaping and coloring croissants—a feature that particularly appeals to children, who can customize their pastries with food-safe coloring. The fun part for kids is not only the hands-on kneading and rolling but also the creative coloring activity, making breakfast time at home a fun, child-friendly affair.
Beyond just making croissants, guides share insights into the differences between viennoiseries and other French pastries, enriching participants’ understanding of Parisian baking traditions. For example, reviewers praised their guides’ knowledge and patience. One reviewer mentioned that “Noura was phenomenal”—patient, kind, and very knowledgeable—making the experience accessible for kids and adults alike.
Reviews highlight the enthusiastic and caring guidance, with particular praise for how much attention was given to children. The instructor praised a girl’s efforts with constant praise and encouragement, which creates a positive learning environment. Kids will enjoy the chance to color their croissants, making it more engaging and less intimidating for young bakers.
The experience includes coffee and/or tea to keep everyone refreshed, plus ingredients, tools, and aprons. Kids will make their own croissants and pain au chocolat, which they can proudly take home or enjoy on the spot. Photographers and videographers are welcome to capture the whole process, so don’t forget your camera.
One consideration is the cost — at $156.28 per person, it’s a little pricier than some other family activities, but the value comes from the personalized attention, the authentic Parisian setting, and the skills learned.
Limited to six travelers, the small group size fosters an interactive environment, with plenty of opportunities for questions and personalized tips. The class begins at 54bis Av. Mozart, and transportation options are close by, making it easy to access from most parts of Paris.
Multiple reviews commend the guides—Yasmin, Noura, Maria—for their warmth, patience, and deep knowledge. One reviewer mentioned, “Croissants were delicious as well,” confirming that the effort results in tasty pastries. Another appreciated the positive atmosphere created for children, with praise for the attentive and encouraging approach.

This experience is perfect for families looking to add an interactive cultural activity to their Paris itinerary. It’s especially great if your kids are interested in baking or want a fun, hands-on activity that doesn’t involve long lines or crowds. It also suits travelers who appreciate authentic local experiences and are willing to climb a few stairs for a cozy, private setting.
While it’s ideally suited for families with children, adults who love baking or want a different way to experience Paris beyond sightseeing will also find this workshop rewarding. It’s not just about the pastries; it’s about creating memories and learning skills that can be recreated at home.
This pastry workshop near the Eiffel Tower offers a unique chance to bring Parisian culinary traditions into your family’s kitchen. The small group size, friendly guides, and authentic setting make it stand out among typical tourist activities. Kids will enjoy the creative aspects—coloring croissants and shaping dough—while parents gain practical tips from experienced bakers.
The price point reflects the quality, personalized guidance, and the memorable nature of the experience. It’s a wonderful way to spend a couple of hours connecting with French culture in a truly engaging way. Whether celebrating a special occasion or simply looking for a fun activity, this workshop offers a genuine taste of Paris that goes well beyond just sightseeing.
If you’re traveling with kids or simply want to learn the art of making perfect croissants in one of the world’s most beautiful cities, this experience deserves serious consideration.

Is this tour suitable for children?
Absolutely. The experience is designed with children in mind, offering engaging activities like coloring croissants and age-appropriate guidance, creating a positive, interactive environment.
What is included in the price?
All ingredients, tools, and aprons are provided. Participants can enjoy coffee and/or tea, and kids will make their own croissants and pain au chocolat, which they can take home or enjoy immediately.
How long does the workshop last?
The experience lasts approximately 1 hour and 30 minutes, making it a manageable activity that fits comfortably into a sightseeing day.
Where does the activity take place?
It’s held in a private apartment in the 16th arrondissement, near the Eiffel Tower, offering an authentic Parisian setting away from busy commercial kitchens.
Are there any physical considerations?
Yes, the apartment involves climbing five floors, so travelers with mobility issues should consider this before booking.
Can I take photos during the workshop?
Yes, you’re encouraged to document the process—photos and videos are welcome throughout the experience.
Is this experience available year-round?
The provided information does not specify seasonal limitations, so it’s best to check directly with the provider for availability.
Whether you’re after a fun family activity, a chance to learn genuine French baking techniques, or simply want to enjoy a cozy, local experience, this pastry workshop near the Eiffel Tower offers excellent value and memorable moments.