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Join a 90-minute family-friendly macaron-making class at Galeries Lafayette in Paris, led by a professional chef, with options to take home your sweet creations.

Taking a cooking class in Paris is always a delightful way to add a sweet touch to your trip, especially when it’s designed for families. The Macaron Bakery Class at Galeries Lafayette promises a fun, engaging experience where you and your kids can learn the secrets behind making France’s most iconic pastry. Priced at around $67.99 per person and lasting approximately 90 minutes, this class offers a hands-on opportunity to whip up your own batch of colorful, delicate macarons under the guidance of a professional French chef.
One of the best things about this experience is its family-oriented approach—it’s designed to be inclusive and enjoyable for children aged 5 and above, making it perfect for families looking for an interactive activity. Plus, you get to leave with four homemade macarons or simply enjoy eating them fresh at the end of the class. That said, the location and the structure of the class might raise some questions, especially regarding how interactive or “authentic” the experience really is.
If you’re after a memorable, culinary introduction to French pastry-making that your family can replicate at home, this class could be a charming addition to your Paris itinerary. But if you’re expecting a full-fledged baking session with plenty of hands-on work—be prepared to see more demonstration than actual baking. Still, the knowledgeable guides, the chance to create colorful sweets, and the fun atmosphere make it a worthwhile outing for many families.
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The Macaron Bakery Class takes place inside the iconic Galeries Lafayette, making it a convenient and scenic spot for a family activity. The class lasts about one and a half hours, during which you’ll learn how to prepare the meringue shells, the ganache filling, and the overall process of creating these charming, colorful pastries.
Upon arrival at the meeting point on 40 Bd Haussmann, you’ll be greeted by a professional chef who guides you through the process in English and French. The class is structured to be easy for all ages, with food coloring, almond powder, and all necessary ingredients provided. We noted some reviewers mentioning that much of the session is demonstration rather than hands-on participation—some guests only piped a shell or mixed the filling, while pre-cooked or pre-baked macarons were used for the final assembly.
The class begins with the chef revealing tricks and tips for perfecting the macaron shells, including how to get that glossy, smooth exterior. You’ll learn about the importance of the meringue, how to pipe the shells, and the secrets behind the ganache. Guests have appreciated the knowledgeable instructor—one reviewer called her “excellent and so knowledgeable”—who made the process seem straightforward and fun.
If you’re expecting to do every step yourself, be aware that the amount of active participation varies. Some guests reported that they only piped one shell or mixed the filling, while others observed the demonstration and then enjoyed the macarons afterward. One reviewer mentioned that most of the class involved watching rather than doing, which might be disappointing if you want a fully hands-on experience.
At the end, everyone gets at least four macarons to eat immediately, with some reviews describing the macarons as “better than Ladurée,” a high compliment in Paris. You also leave with the recipe, so you can try making macarons back home. A few reviewers expressed that the macarons were delicious and beautifully presented, adding a sweet conclusion to their day.
The meeting point at Galeries Lafayette Haussmann makes this experience accessible via public transport, with nearby metro stations. However, some guests found the location tricky to find on their first attempt, so arriving a little early or planning your route can save some stress. The store is bustling, but the class area is usually quiet enough for focused learning.

The reviews paint a picture of a generally positive experience but with some caveats. Many guests praised the friendly, knowledgeable guides and delicious macarons, with some saying it was a highlight of their trip. Especially noted was the chef Caroline, who was described as “great with the kids” and “very personable.”
On the other hand, several reviews pointed out that the class feels more like a demonstration than a fully interactive workshop. One reviewer mentioned that there’s no actual baking involved, which might surprise those expecting to bake from scratch. Others felt that the cost was high for the limited hands-on portion, with suggestions that the experience could be better if more participation was included.
A few guests encountered booking issues or felt that not all tickets allowed full participation—some only had children making the macarons, which can be frustrating if you’re paying for a family experience expecting everyone to join in equally.

The cost of roughly $67.99 per person can seem steep for a 90-minute class, especially considering some reviews suggest that it’s more demonstration than full baking. However, the quality of instruction and the chance to create edible souvenirs add to its value, particularly for families wanting a fun, educational activity.
This experience is ideal for families with kids aged 5-12 who are interested in French culture and sweet treats. It’s perfect if your goal is to learn a new skill, enjoy some quality time together, and leave with a tasty souvenir. Those hoping for a full-fledged baking session with lots of hands-on work might want to explore other options, as this class leans more towards demonstration and guided assembly.

For families seeking a light-hearted, engaging activity that combines learning and delicious fun, the Macaron Bakery Class at Galeries Lafayette offers a charming taste of Parisian pastry-making. The guides are knowledgeable, the location is central, and the macarons taste wonderful—some guests even claim they surpassed Ladurée in quality.
However, if your family prefers a more interactive or comprehensive baking experience, you might find this class somewhat limited in participation. It’s also worth considering that the experience can vary depending on the group size and instructor mood.
This class provides good value for those wanting a memorable, photo-worthy, sweet activity in the heart of Paris. It’s best suited for families with young children, first-time bakers, or anyone wanting a fun, guided introduction to French macarons.

What is included in the class?
You’ll learn how to make macarons, create four of your own, and take home the recipe. Snacks are also provided, and you get at least four macarons to enjoy during or after the class.
How long does the class last?
Approximately 1 hour and 30 minutes, making it a manageable and enjoyable activity without taking up the entire day.
Is the class suitable for young children?
Yes, children from 5 years old and up can participate. The class is designed to be family-friendly, with guides who are good with kids.
Do I get to bake everything myself?
Not necessarily. Some guests found that much of the class involved observation, with only a small part being hands-on. Be prepared for a demonstration component, depending on the group.
Where does the class take place?
Inside Galeries Lafayette Haussmann, one of Paris’s most famous shopping destinations. The location is central but can be tricky to find if it’s your first visit.
Can I cancel if my plans change?
Yes, the tour offers free cancellation up to 24 hours in advance, allowing flexibility if needed.
Are there any allergens to watch out for?
Yes, the ingredients include egg, gluten, dairy, dark chocolate, almonds, and pistachios. If you have allergies, it’s best to check with the provider beforehand.
To sum it up, the Galeries Lafayette Macaron Class provides a sweet, memorable experience that’s perfect for families wanting to add a bit of culinary fun to their Paris adventure. It’s best suited for those looking for a relaxed, guided activity with tasty results—and a little bit of French charm.