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Discover Florence's culinary scene with a small-group gourmet tour featuring truffles, local wines, olive oils, and a private chef’s dinner—all in under 2 hours.

This Florence-based gourmet tasting tour offers an intimate dive into the city’s culinary delights, combining guided tastings with a cozy, home-cooked dinner. Designed for food lovers who crave authentic flavors and local stories, this experience delivers a taste of Tuscany’s finest ingredients—think truffles, extra virgin olive oils, and regional wines—paired with personalized service in a small-group setting.
What we really appreciate about this tour is its focus on quality and authenticity. It’s not just about ticking off a list of sights; it’s about truly understanding Florence’s food culture through expert guidance and intimate, memorable moments. One notable highlight is the opportunity to create your own personalized bottle of wine, adding a fun, hands-on element.
However, if you’re after a sprawling, multi-stop tour or prefer a more independent experience, this might feel a bit concentrated. But for those seeking a relaxed, engaging evening with excellent food and wine, it’s a near-perfect fit. This tour suits curious travelers eager to learn, taste, and connect in a cozy, exclusive environment—ideal for couples, small groups, or anyone who values quality over quantity.

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Your journey begins in the heart of Florence at Piazza Santa Maria Novella, where you’ll meet your guide and small group of up to eight people. From the start, the intimate size promises personalized attention, making it easier to ask questions and soak up the atmosphere. The tour kicks off with a tasting of black truffle bruschetta and some of Tuscany’s most celebrated wines, including Chianti or Carmignano.
The guide’s knowledge shines here—explaining, in a way that’s accessible and engaging, the history behind truffles and the science that makes them so unique. As one reviewer put it, the guide was “knowledgeable and fun to chat with,” making the tasting session both educational and enjoyable.
Next, you’ll stroll along Florence’s elegant fashion district, crossing the Ponte Vecchio en route to a historic shop. This stop is a treat for the senses, with a tasting of gourmet items like white truffle sandwiches, foie gras, and wild salmon, complemented by a refreshing glass of reserve Prosecco from Antinori. This part of the tour offers a chance to see Florence’s upscale side while savoring some of Italy’s best produce.
What’s valuable here is not just the delicious food but the stories shared—about the ingredients, the shops, and the craftsmanship behind each product. Reviewers appreciated the “friendly and knowledgeable” guide who made every stop interesting, not just tasty.
Crossing the river into the Oltarno district, the tour visits a historic palazzo for a tasting of premium extra-virgin olive oils. This segment highlights Florence’s long-standing tradition of oil-making and gives you a chance to savor oils that are as much a part of everyday life as they are culinary treasures.
You’ll learn how to distinguish good olive oil and why it’s a crucial element of Tuscan cuisine. This stop is especially praised for its depth and authenticity, with one reviewer mentioning how it provided a “fantastic insight into Florence’s culinary culture.”
The culmination takes place at a local chef’s home, where a gourmet, three-course dinner awaits. Chef Vary’s dishes are described as regional specialties, prepared with love and care. Guests can expect dishes that showcase authentic flavors, from pasta to meat or vegetable mains, all crafted in a home kitchen environment that feels both personal and special.
Reviews are glowing about the dinner—one highlighting that it was “well worth it,” with “delicious food and a great atmosphere.” The dinner isn’t just about eating; it’s about sharing stories, making friends, and experiencing Florence’s culinary soul in a cozy setting.
A standout feature is the opportunity to label and personalize your own bottle of wine, which adds a fun, memorable touch to the experience. With tools provided, you can blend and craft a wine that becomes a tangible memory of your trip. The guide walks you through the process, explaining the different flavors and what makes each wine unique.
At $150.39 per person, this tour offers a lot of value for those who appreciate quality, authenticity, and a personalized experience. The inclusion of tastings, a private dinner, wine blending, and expert guidance creates a comprehensive yet intimate culinary journey.
Compared to larger, more rushed tours, the small group size ensures personal attention and richer conversations. The focus on regional specialties and off-the-beaten-path stops means you’ll probably discover Florence in a way most travelers miss—through its food.
Both reviews emphasize how knowledgeable guides and excellent food elevated the experience. George C mentioned that Chef Vary and her husband provided a “fantastic time,” with the guide being “knowledgeable and fun.” Dangia praised the three stops around Florence, calling the dinner “fantastic” and noting the “very local experience” of dining in a true Florentine house.

This experience strikes a balance between learning and enjoyment. You’re not just sampling food; you’re understanding its origins and significance. The small-group format fosters a friendly environment, encouraging questions and engaging conversations. The blend of guided tastings, hands-on wine creation, and a private home dinner makes for a memorable evening that touches on Florence’s culinary soul.
It’s particularly suited for travelers who love food and wine, want an authentic local experience, and appreciate personal service. It’s also a great choice for those wanting a flexible, well-rounded taste of Florence’s culinary scene without the rush of larger tours.

If you’re a foodie eager to explore Tuscany’s flavors in a relaxed, intimate setting, this tour is a perfect match. It’s ideal for couples, small groups of friends, or solo travelers wanting to connect with local culture through its cuisine. Those looking for an educational yet fun evening, complete with wine-making and a cozy dinner, will find this experience both enjoyable and valuable.
However, if you prefer a longer, more comprehensive tour covering multiple sites, or if you’re traveling on a tight schedule, you might find this experience a bit condensed. Also, since it’s an evening tour with wine, it’s best suited for adults over 18.
What is included in the tour?
The tour includes tastings of different wines, a professional winemaker presentation, your personalized bottle of wine (including labeling), bottled water, and tools to blend your wine. All fees and taxes are covered.
Where does the tour start and end?
The meeting point is in Piazza Santa Maria Novella, Florence. The activity concludes back at the same meeting point.
How long does the tour last?
It lasts approximately 1 hour 45 minutes, providing a compact yet diverse experience of Florence’s culinary delights.
Is the tour suitable for children?
No, the minimum age is 18 years because of the wine tastings involved.
What should I wear?
Smart casual is recommended, aligning with the relaxed but respectful nature of the experience.
How many people are in each group?
Tour groups are limited to a maximum of 8 participants, ensuring a personal and engaging atmosphere.
Can I cancel or change the booking?
This experience is non-refundable and cannot be altered once booked. It requires a minimum of 2 participants to run, and if canceled due to low numbers, a full refund or alternative date will be offered.
Is transportation provided?
No, the tour starts at the designated meeting point, which is accessible by public transport.
What if I have dietary restrictions?
While not explicitly stated, the focus on regional specialties suggests accommodations might be limited. It’s best to contact the provider in advance if you have specific dietary needs.

This Florence culinary tour offers a well-rounded, authentic taste of regional flavors, guided by knowledgeable locals with a passion for food. The focus on high-quality ingredients, personalized touches like wine blending, and the opportunity to enjoy a private, home-cooked dinner makes it stand out. It’s suited for those eager to deepen their understanding of Tuscan cuisine in a friendly, intimate setting.
If you’re a traveler who values quality over quantity, enjoys learning about local ingredients, and wants a memorable evening in Florence, this tour will serve you well. It’s a chance to savor the true essence of Florence’s food scene, wrapped in a warm, convivial atmosphere.