3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

If you’re looking to add a hands-on culinary experience to your Roman adventure, this 3-in-1 cooking class offers a fantastic way to learn some authentic Italian skills. Hosted by Eat and Walk Italy, this class combines pasta making—fettuccine and ravioli—with the art of crafting a classic tiramisù, all within a lively group setting just steps from Piazza Navona.

What makes this experience stand out is its balanced approach: it’s approachable enough for beginners yet offers enough tips and techniques for seasoned cooks. You’ll not only walk away with new recipes but also the confidence to recreate these dishes back home.

One thing to keep in mind is that this is a larger group experience with a maximum of 18 travelers, which means there’s a lively, social atmosphere but perhaps less of a private, intimate feel. This experience is ideal for food lovers, travelers eager to learn, and those wanting to enjoy a fun, cultural activity that ends with a delicious feast.

Key Points

Authentic Italian recipes: Learn to make two types of pasta and tiramisù from scratch, all guided by experienced Italian chefs.
All skill levels welcome: Whether you’re a seasoned cook or a total beginner, the approachable teaching style makes it easy for everyone.
Sociable group experience: The class attracts a lively crowd, often making new friends while cooking and eating together.
Great value for the price: For around $80, you get a hands-on experience, multiple dishes, drinks, and a full meal—hard to beat in central Rome.
Convenient location: The meeting point is near public transportation in the heart of the city, making it accessible for most travelers.
Memorable takeaway: Not just recipes, but skills and confidence to cook Italian dishes at home, plus fun stories and tips from passionate guides.

The Experience in Detail: What to Expect

Meeting Point and Group Size

Your culinary journey begins at Via Giuseppe Zanardelli, 14, conveniently located close to public transit, making it easy to find even after a day of sightseeing. Once you arrive, you’ll meet your chef host and fellow foodies. Group sizes are capped at 18, which maintains a lively environment but also ensures plenty of individual attention.

The Classroom and Setup

The class takes place in a well-equipped, friendly kitchen setting where everyone gets an apron and a chance to dive into the action. Reviewers mention that the setup is organized and welcoming—ideal for those who may feel nervous about cooking but want a supportive environment.

The Cooking Process: From Scratch to Plate

First Stop: Tiramisù

Your host, often a passionate Italian chef like Maria or Lori, starts by guiding you through the secrets of making tiramisù—an icon of Italian desserts. Reviewers note that the instructor’s enthusiasm and clear instructions make this a fun, accessible step, even for first-timers. You’ll learn how to mix mascarpone, whip eggs, and assemble that perfect layered treat, finishing with a shot of limoncello or coffee to fuel your enthusiasm.

Next: Pasta Time

The main event involves creating two types of pasta from scratch—fettuccine and ravioli. The process is hands-on, with detailed guidance on kneading the dough and rolling it out. One reviewer loved that the instructor explained how to handle seasonal ingredients for the ravioli filling, which adds an authentic, local twist.

For the ravioli, you’ll fill them with a ricotta and Parmigiano mixture, then cook in butter and sage—a simple yet classic combination beloved by many. The fettuccine is rolled out and cut, then served with a choice of sauces like Amatriciana, Cacio e Pepe, or Tomato and Basil, giving you a taste of Roman culinary staples.

The Final Feast: Eating What You Made

After all the hard work, it’s time to sit down and enjoy your creations. The class wraps up with a communal meal featuring your homemade pasta, tiramisù, wine, limoncello, and coffee—what better way to savor your efforts? Several reviewers mention that the dishes are not only beautifully presented but also delicious, thanks to the expert guidance.

Extra Touches and Personalization

Many guides and reviews highlight the personable nature of the instructors—Chef Mimi, Paris, Lori, Tom, and others—whose enthusiasm and humor make the class memorable. The ability to ask questions and get tailored tips is a big plus. Plus, you can choose your pasta sauces, allowing some customization.

Value and Authenticity

For $79.54, the class offers excellent value: multiple dishes, drinks, and a shared meal in the heart of Rome. The reviews consistently praise the quality of the food, the clear instructions, and the fun atmosphere. The mix of learning, socializing, and eating makes this a well-rounded experience for travelers seeking a taste of Italy beyond just sightseeing.

The Review Insights: What Travelers Are Saying

One reviewer summed it up perfectly: “Making homemade food together and then enjoying the meal afterward created such a special memory.” The hands-on approach truly encourages confidence in the kitchen, even for complete beginners.

Chef Mimi’s energy is frequently praised; one guest states she was “so much fun” and “very knowledgeable,” making the class both educational and entertaining. Another mentions that the instructor’s humor helped the time fly by, which is important when you’re standing in a busy kitchen.

For larger groups, some reviewers note that the setting isn’t super intimate but still fun and engaging. Despite the size, instructors like Maria and Paris ensure everyone feels involved, and the final dishes are always worth the effort.

The Food and Drink

The pasta and tiramisù are consistently described as delicious, with fresh, seasonal ingredients. The wine and limoncello add a celebratory touch, making the experience feel like a genuine Italian feast. Guests love that they leave with recipes and new skills to try at home.

The Group Dynamic

Many reviewers highlight the social aspect—cooking with a diverse group of travelers, sharing stories, and laughing together. This camaraderie often turns the class into a highlight of their Rome trip, especially for those who prefer experiential activities over solo sightseeing.

Practical Details: What You Need to Know

• Duration: Approximately 3 hours, a good length to cover everything without feeling rushed.
• Start Times: Flexible throughout the day to fit your schedule.
• Price: Around $79.54 per person, which includes ingredients, beverages, and the meal.
• Meeting Point: Near Piazza Navona, with clear directions provided upon booking.
• Group Size: Max 18 travelers, ensuring a lively but manageable environment.
• Accessibility: Close to public transportation, making it easy to reach after a day of exploring.
• Booking: Highly popular, often booked 39 days in advance, so plan ahead.

Who Should Book This Experience?

This class suits food lovers, curious travelers, and anyone wanting a fun, interactive break from sightseeing. It’s ideal if you’re after a memorable, hands-on activity that ends with a delicious meal. Perfect for couples, small groups, or families—especially those eager to learn authentic recipes and enjoy good company.

While it’s accessible for beginners, even seasoned cooks will find value in the tips and techniques shared by passionate Italian chefs. If you’re looking for a blend of culture, culinary skills, and social fun, this class checks all the boxes.

A Few Drawbacks to Consider

The larger group setting means less one-on-one time compared to boutique classes. If you prefer a more intimate, private experience, this might not be your ideal choice. Also, the class is centered on pasta and tiramisù, so if you’re after a broader culinary tour, you might want to explore other options.

Final Thoughts: Is It Worth It?

Absolutely. For around $80, you’re getting a lively, authentic Italian cooking session that delivers practical skills, a fun atmosphere, and a satisfying meal. The fact that many reviews mention the instructors’ enthusiasm and helpfulness makes this experience feel genuine and welcoming.

It’s perfect for travelers who want to go beyond sightseeing and into the kitchen, gaining skills they can use long after Rome. Whether you’re a complete novice or a kitchen enthusiast, this class offers a fantastic taste of Roman culinary traditions in a vibrant, social setting.

FAQ

Is this cooking class suitable for beginners?
Yes, the class is designed to be approachable for all skill levels. The instructors focus on making techniques simple and fun, so no prior experience is necessary.

What dishes will I make during the class?
You will learn to make two types of pasta—fettuccine and ravioli—and a classic tiramisù. You can also choose your pasta sauce from options like Amatriciana, Cacio e Pepe, or Tomato and Basil.

Are beverages included?
Yes, the price includes a glass of wine or soft drink, water, and a shot of limoncello or hot coffee to finish your meal.

Where is the meeting point?
The class starts at Via Giuseppe Zanardelli, 14, in central Rome, near public transportation, making it easy to access from most accommodations.

How long does the class last?
The experience runs for about 3 hours, providing ample time to cook, eat, and socialize without feeling rushed.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the class, with a full refund. Cancellations within 24 hours are non-refundable.

To sum it up, this 3-in-1 Roman cooking class offers a lively, authentic, and practical way to dive into Italy’s culinary traditions. It’s especially great for those who love food, enjoy social experiences, and want to bring a piece of Italy home through their own cooking. Whether for a fun day out or a meaningful cultural activity, it provides excellent value and unforgettable memories.