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Discover Florence’s culinary secrets with a hands-on pasta-making class inside a medieval tower, paired with unlimited Tuscan wine and authentic dishes.
Stepping into Florence’s culinary scene, this Cooking Art Brunelleschi tour offers more than just a cooking class — it’s a journey into Italy’s soul, set inside a historic medieval tower near Brunelleschi’s Dome. For around three hours, you’ll learn to craft classic Italian pasta from scratch, guided by passionate professional chefs, all while enjoying unlimited Tuscan wine. The reviews speak volumes, with an impressive 5.0-star rating based on over 300 reviews — a testament to how much travelers love this experience.
What makes this activity truly special? It’s the authentic atmosphere, the chance to make real Italian pasta as the Medici might have, and the chance to pair your creations with some of Tuscany’s finest wines. While the price of $68.50 per person seems reasonable considering the quality and duration, a minor consideration is the group size — with a maximum of 19 participants, it’s a cozy enough setting but can get lively.
This tour is perfect for food lovers, history buffs, or anyone wanting an immersive taste of Florence’s culinary traditions. Whether you’re a seasoned cook or a complete beginner, you’ll find plenty to enjoy here. Just keep in mind that some reviewers pointed out that the production is busy and crowded at times, so patience and a sense of humor will make your experience even better.
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The class takes place inside a historic tower from the 1200s, located near Florence’s iconic Brunelleschi’s Dome. From the moment you step inside, you’re transported away from modern life into a space that echoes centuries of history. The tower’s stone walls and medieval architecture lend an air of authenticity, making the cooking experience even more special.
One reviewer, Constance_N, highlights this, noting that “the setting is beautiful,” and the historic ambiance adds to the enjoyment. The location is conveniently near public transportation, making it straightforward to reach, and the compact size of the group means you’re not lost in a crowd.
Guided by a professional chef, you’ll learn how to craft three types of pasta — ravioli, tortellini, and pappardelle — just as Italians have been doing since the Renaissance. The focus here is on technique and tradition, giving you a true taste of Italy’s culinary roots.
In the reviews, guests like Kimberly_H mention that “Tony was our instructor and he was good at teaching us the techniques and how to make pasta the right way.” The chef will assist at every step, from mixing ingredients to shaping and filling the pasta. All necessary tools and ingredients are provided, so you only need to bring your enthusiasm.
While the highlight is the pasta itself, an equally important part of Italian cuisine is the sauces. Expect to learn how to make simple butter and sage, spicy arrabbiata, and a classic Tuscan ragù. Valentino, another reviewer, mentions how “he made very flavorful sauces” that perfectly complemented the pasta.
The opportunity to taste your creations, paired with unlimited Tuscan wine, elevates the experience beyond just cooking. Guests consistently appreciate the quality of the wine, and the relaxed atmosphere gives everyone a chance to unwind and socialize.
The culmination of the class is sitting down to enjoy your handmade pasta. Unlike some classes where you leave with just recipes or skills, here you actually get to eat what you’ve prepared. Several reviews, like Michael_s, emphasize that “the food was delicious” and that learning to make pasta while sipping local wine made it a standout experience.
Some reviewers suggest that it would be preferable to eat the pasta individually instead of everyone’s pasta being combined, but overall, the communal aspect allows for lively conversation and sharing tips with fellow travelers.
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This class is fantastic for foodies eager to learn Italian culinary techniques, history buffs interested in Florence’s medieval architecture, or families and groups seeking an interactive experience. It’s especially suited for those who want a relaxed, fun atmosphere with plenty of tastings and no prior cooking experience necessary.
It might not be ideal if you’re looking for a very exclusive or quiet experience, as reviews point to some crowding and lively group dynamics. Still, the quality of instruction and the historic setting make it well worth considering.
At about three hours, the class balances learning and tasting without feeling rushed. The maximum group size of 19 ensures personal attention from the chef, although some reviews note moments where the instructor was hard to hear, suggesting that a microphone would improve clarity.
Priced at $68.50 per person, including all ingredients, equipment, a professional chef, and unlimited wine and soft drinks, this experience offers good value. It’s an affordable way to enjoy authentic Tuscany cuisine, learn new skills, and sip quality wine in a historic setting.
The activity begins at Via de’ Bardi, 23 r in Florence, conveniently near public transit. The class ends at the same location, making logistics simple for travelers.
Reservations are flexible — you can cancel up to 24 hours in advance for a full refund, making it a low-risk option if your plans change.
This experience is ideal for travelers who want to combine culture with culinary fun. It’s perfect for those interested in learning authentic Italian pasta techniques in an atmospheric setting. The inclusion of unlimited Tuscan wine makes it particularly appealing for adults wanting a relaxed, sociable afternoon.
If you’re seeking a hands-on, memorable food experience with a touch of history, this class delivers. It’s also a great choice for families, small groups, or couples looking to add a special flavor to their Florence trip. The friendly guides, excellent reviews, and the chance to make and eat authentic pasta ensure a truly rewarding activity.
Is the experience suitable for beginners?
Absolutely. The class is designed to teach pasta-making from scratch, with guidance suitable for all skill levels, even complete beginners.
Do I need to bring any ingredients or equipment?
No. All ingredients and equipment are provided, so just bring your enthusiasm and a smile.
Can I take home the pasta I make?
The reviews suggest you’ll be eating your pasta during the class. Some noted that it’s cooked and served together, so you might not be able to take raw pasta home but will enjoy the fruits of your labor on-site.
Is alcohol included in the price?
Yes. The tour features unlimited Tuscan wine and soft drinks, creating a relaxed and convivial atmosphere.
How long does the class last?
It runs for approximately three hours, giving ample time to learn, cook, and enjoy your meal.
What should I wear?
Casual, comfortable clothing suitable for cooking. An apron is usually provided or available.
Are there any dietary restrictions?
The provided ingredients are based on traditional pasta recipes. If you have specific allergies or restrictions, it’s best to contact the tour provider directly.
What is the group size?
The maximum is 19 travelers, ensuring a friendly and engaging environment.
In all, a cooking class inside a medieval tower paired with unlimited Tuscan wine offers a perfect mix of history, culture, and gastronomy. Whether you’re a dedicated foodie or just looking for a fun, authentic Florence experience, this tour promises a memorable afternoon filled with flavor, laughter, and a touch of history.