4 Wines & 2 Olive Oils Tasting in Chianti Winery with Tour

Exploring the 4 Wines & 2 Olive Oils Tasting in a Chianti Winery

This wine and olive oil tasting tour in Tuscany offers a taste of authentic family-run craftsmanship, combining a guided tour of the winery with tastings of four different wines and two olive oils. Priced at just over $40 per person, it’s a budget-friendly way to deepen your understanding of Chianti’s famous produce and enjoy a scenic glimpse into Tuscan life.

One of the standout features is the personalized experience — with intimate group sizes (maximum 14 people) and friendly guides, you’re likely to feel like part of the family. Plus, the opportunity to walk through the vineyards provides a tangible connection to where your wine and oils are actually grown. On the flip side, the tour lasts about 1 hour and 30 minutes, which might feel a bit quick if you’re eager to linger longer over the wines or enjoy a full meal.

If you’re a curious traveler who loves learning about local food traditions, appreciates small-scale, authentic experiences, or simply wants an enjoyable introduction to Chianti’s culinary treasures, this tour could be a perfect choice. However, those seeking a more extensive tasting session or a full-day wine tour might find it a little brief.

Key Points

• Authentic Family Winery: Small, family-run, with a hands-on approach to wine and olive oil production.
• Educational & Tasty: Combines informative vineyard and production process insights with generous tasting opportunities.
• Vineyard Walk Option: Provides a scenic stroll through the grapevines, giving context to the wines you taste.
• Value for Money: At just over $40, it offers a balanced mix of education, tastings, and Tuscan scenery.
• Personalized Experience: Limited to 14 participants, ensuring a friendly, intimate atmosphere.
• Authentic Tuscan Setting: The winery’s location in San Casciano offers peaceful views and genuine charm.

A Detailed Look at the Experience

Meeting and Introduction

The tour begins at the winery’s location in Via di Perseto, just a short drive from Florence. The hosts, including Niccolò Martelli himself or a family member, greet visitors warmly—an aspect repeatedly praised in reviews like Keith’s, who mentions the “excellent story of the vineyard.” From the outset, the emphasis is on authenticity; this is a family operation, not a large commercial enterprise.

The Winery Tour: Learning from the Family

The first part of the experience revolves around a guided tour of the facilities. Guides explain the winery’s history and current production methods, showing off their machinery, barrels, and fermentation tanks. You’ll get a clear sense of how much physical effort and traditional know-how goes into making each bottle and oil.

Reviewers like Benedicta highlight how friendly and relaxed the guides are, making complex processes easy to understand. You might see some tools from the past alongside modern equipment, illustrating the blend of tradition and innovation. The tour lasts approximately 30 minutes, offering just the right amount of detail without feeling rushed.

Vineyards Walk (Optional)

For those interested, there’s an option to take a walk through the vineyard area. The views are often described as beautiful and peaceful, offering a chance to see where the grapes that end up in your glass are cultivated. Jennifer mentions that “the grounds were beautiful,” and Rick appreciated seeing the farm’s surroundings, which aren’t crowded or commercialized.

The Tasting: Four Wines and Two Olive Oils

After the tour, the real fun begins—sampling. Each guest receives three toasted slices of Tuscan bread (“bruschette”) to enjoy with the oils, and four of the winery’s best wines to sip and savor. The wines include two IGT Toscana varieties, a Chianti Classico, and a Chianti Classico Riserva. The selection is praised for its variety and quality, with Dan describing the experience as “informative and friendly.”

The two olive oils are produced on-site, and each is served with three bruschette to showcase their different flavors—one being Terre di Perseto’s extra virgin olive oil, and the other a DOP Chianti olive oil. Reviewers like Bader note how the oils are “super kvality,” adding a special touch to the tasting.

The Food Pairing

What really makes this experience stand out is the pairing of wines and olive oils on toasted bread, turning a simple tasting into an educational journey about olive oil varieties and their best uses. Some reviewers, like Julie, wished for additional toppings like tomatoes on their bruschette, but overall, the pairing is considered simple yet effective.

The Atmosphere and Hospitality

Throughout the experience, visitors frequently mention the warmth of the hosts and the cozy feeling of the winery. Rick felt the hosts “really loved what they do,” and Bader describes the family as “the sweetest people you’ll ever meet.” Benedicta’s relaxed and friendly guidance is often highlighted, making learning about wine and olive oil enjoyable rather than academic.

Duration and Group Size

At just about 90 minutes, this tour is a manageable and relaxed experience. Its small group size—max 14 participants—means interactions are more personal, and you’ll have plenty of chances to ask questions. That intimacy is reflected in the reviews, where many mention feeling like they’re visiting friends rather than just taking a touristy tasting.

Analyzing the Value

When considering the price of $40.33, this tour offers a lot of value. You’re paying for not just tastings but also an authentic look at how wine and olive oils are made on a working family farm. The inclusion of four wines and two oils, along with the vineyard walk, makes it a comprehensive introduction suitable for beginners and seasoned wine lovers alike.

Compared to larger, less personal tastings, this experience provides deeper insight, small-group intimacy, and the chance to connect directly with the producers. Many reviewers mention how relaxing and informative the experience was, making it worth the investment.

What You’ll Take Away

Beyond the immediate pleasure of tasting excellent wines and oils, you’ll gain a better understanding of Tuscan wine-making and olive oil production, appreciate the scenic beauty of Chianti, and learn about the passion that drives small family wineries. It’s a genuine, hands-on experience that emphasizes quality, authenticity, and a genuine love for the land.

Who Should Book This Tour?

This experience is ideal for travelers seeking an intimate, authentic look at Chianti’s wine and olive oil traditions without a long, complicated schedule. It’s perfect if you want a relaxed, educational outing with friendly hosts and stunning countryside views.

If you’re a foodie or wine enthusiast, the tasting choices and pairing are a definite highlight. Families with teens (who can taste oils or just enjoy the scenery) will also find this a pleasant, low-pressure experience. However, if you’re looking for a full day of wine tasting or a more extensive vineyard tour, you might want to explore other options.

FAQ

Is this tour suitable for children?
Yes, children can participate, especially since the olive oil tasting is suitable for all ages. The tour is family-friendly, and teens can enjoy tasting the oils or simply absorbing the scenic views.

How long does the tour last?
The entire experience takes approximately 1 hour and 30 minutes, making it a perfect short activity to fit into your day.

What is included in the price?
You get a guided winery tour, tastings of four wines, two olive oils, and a selection of bruschette.

Is it a small group?
Yes, maximum 14 travelers, which helps create a friendly, personalized atmosphere.

Do I need to book far in advance?
Most travelers book about six days ahead, so it’s wise to secure your spot early to guarantee availability.

Are there options for those with dietary restrictions?
While not explicitly mentioned, since the tastings involve bread and oils, vegetarians and non-gluten eaters should be able to enjoy the experience, but it’s best to confirm with the supplier.

What is the meeting point?
The tour begins at Via di Perseto, 4, in San Casciano in Val di Pesa, just outside Florence.

Can I cancel or change the booking?
No, this experience is non-refundable and cannot be modified once booked.

Final Thoughts

This small-group winery and olive oil tasting in Chianti blends education, authenticity, and scenic beauty into a compact 90-minute experience. It’s an excellent choice for those wanting a genuine taste of Tuscany’s culinary heart, delivered by passionate hosts who love sharing their craft. The combination of guided tour, vineyard walks, and tastings promises an engaging and memorable visit that will appeal to foodies, wine lovers, and curious travelers alike.

While it’s not a lengthy or extensive tour, its intimate nature and focus on quality make it a high-value experience. Whether you’re celebrating a special occasion or simply eager to deepen your Tuscan knowledge, this tour offers a friendly, relaxed way to taste and learn in a gorgeous setting.

In summary, this tour is best suited for travelers who appreciate authentic, small-scale experiences, enjoy tasting regional products, and want a friendly, informative introduction to Chianti’s wines and oils. It’s a charming, worthwhile addition to any Tuscan itinerary, providing rich insights and delicious flavors that linger long after the visit ends.