Award Winning Farm Tour: Coffee, Chocolate and Unique Gifts

If you’re craving a close-up look at what makes Hawaii’s Big Island so special—beyond the volcanic landscapes and lush rainforests—you’ll find this farm tour offers a genuine peek into the island’s prized crops: coffee and chocolate. It’s a well-loved experience, with nearly 400 reviews giving it a perfect score, thanks to its friendly guides, stunning scenery, and delicious tastings. Whether you’re a foodie, a curious traveler, or just someone who appreciates a good story behind their food, this tour is worth considering.

What we really like about this experience is how it manages to be both educational and fun, without feeling rushed or overly commercial. Greg, the tour guide, is praised for his knowledge and engaging personality, making complex topics like organic farming approachable and interesting. Plus, the farm’s location at 1,200 feet above Kona offers sweeping views of the Pacific and volcanic peaks—making every moment visually memorable. The only thing to keep in mind is that the tour isn’t designed for children under 12, so families should plan accordingly. That said, it’s perfect for anyone interested in sustainable agriculture, local crafts, or simply savoring some of Hawaii’s finest treats.

This farm experience suits travelers who enjoy authentic, small-group outings—limiting the tour size to 15 participants—who want more than just a quick stopover. If you love tasting fresh, homemade products in a scenic setting while learning about local farming practices, this tour fits the bill.

Key Points

• Small-group size (up to 15 people) ensures personalized attention and a relaxed vibe.
• Guided walk through a working farm with scenic views of the ocean and volcanoes.
• Tasting opportunities include farm-made coffee and chocolate, plus the chance to purchase unique gifts.
• Insightful commentary on sustainable farming and the farm’s development.
• The tour lasts about 3 hours, balancing depth and pace without feeling rushed.
• Easy accessibility with ample free parking, suitable for most travelers (except those under 12).

A Closer Look at the Experience

Scenic Drive to the Farm

The adventure begins with a scenic drive through the lush landscapes of Kona, giving a preview of what’s to come. From the start, you’ll be treated to panoramic views of the Pacific Ocean from an elevation of 1,200 feet—perfect for snapping photos or just soaking in the beauty. Along the way, glimpses of Hualālai, the dormant volcano shaping the volcanic soil, set a stunning backdrop. Expect lush rainforests and tropical flora filling your window, and a sense of tranquility that’s hard to find elsewhere.

The Farm’s Location and Setting

The farm’s vantage point offers sweeping vistas, making the whole experience feel a bit like stepping into a postcard. The combination of ocean views, volcanic landscapes, and verdant greenery creates a peaceful environment ideal for learning and tasting. The location’s natural beauty enhances the journey, turning a simple farm visit into a memorable scenic outing.

Guided Walking Tour

Once on-site, your guide—likely Greg—leads you around the farm, explaining how coffee and chocolate are grown, harvested, and processed. The tour is limited to a small group, which means plenty of opportunities to ask questions and engage directly with the guide. We loved the way Greg’s knowledge makes complex agricultural processes easy to understand, from the planting of cacao trees to the roasting of coffee beans.

Coffee and Chocolate Tastings

No farm tour is complete without sampling the products. Here, you get to taste coffee and chocolate made right on the farm, which means you’re experiencing them at their freshest. Visitors frequently comment on the quality—“the best coffee ever,” as one reviewer put it—and the depth of flavor that only comes from small-batch, farm-direct production. The chocolate journey is equally impressive, with insights into the bean-to-bar process that turn a simple treat into a fascinating story. It’s an excellent chance to refine your palate and understand what sets Hawaiian coffee and cacao apart.

Unique Gift Shop

The tour ends with time in the gift shop, where you can browse and purchase homemade soaps, pottery, and other artisanal products. Many visitors appreciate the chance to bring home a piece of the farm—whether that’s a bar of handcrafted chocolate, a bottle of coffee, or one of their natural soaps. These items are often described as unique and thoughtfully made, making them ideal souvenirs or gifts.

The Value of the Experience

For $50 per person, the tour offers a great deal—three hours of engaging, informative fun with tastings and scenery that can’t be easily replicated. When you consider the personalized attention, the quality of the samples, and the chance to learn about sustainable farming practices firsthand, it’s a solid value. Plus, the fact that many travelers book this experience 62 days in advance shows how popular and well-regarded it is.

What the Reviews Reveal

Multiple reviewers highlight Greg’s expertise and engaging storytelling—“Greg is very knowledgeable, talented, intelligent, and unexpected,” says Kate. Others praise the overall experience as the “best tour” they’ve done, with many mentioning how much they learned about farming and the farm’s partnerships with local coffee and chocolate producers. The opportunity to sample fresh, homemade products is a recurring highlight, with guests describing the chocolate and coffee as “delicious” and “amazing.”

Several reviews emphasize the scenic beauty—“the farm was amazing,” and “you’ll love the views” are common sentiments. Family travelers also note that the tour is friendly and welcoming, though it’s not recommended for children under 12, as the hosts prefer to keep the group manageable and focused.

Highlights from Guest Feedback

• Greg’s approachable and informative style makes the tour enjoyable for all.
• The views and setting create a relaxed, almost meditative environment.
• Tasting fresh, farm-made coffee and chocolate is a highlight.
• The shop offers lovely, handcrafted souvenirs that reflect the farm’s spirit.
• The tour is a great mix of education, scenery, and tasting—keeping everyone engaged.

Practical Details and Tips

The tour departs from 78-6749 Mamalahoa Hwy, Holualoa, making it easy to find and access. Parking is plentiful and free, but travelers should drive cautiously in rocky areas. The tour lasts about three hours, which strikes a good balance—long enough to get meaningful insight without feeling dragged out. Be prepared for a walk, but accessibility is noted as good for most travelers.

Since the experience is mostly plant-based scents and natural surroundings, unless you have allergies, you’ll find the environment pleasant and not overpowering. It’s not suitable for children under 12, so families should plan accordingly. If your group has more than six people, contact the provider directly—special arrangements can sometimes be made.

Weather and Cancellation Policy

The tour is dependent on good weather—canceled in case of heavy rain, with options for a reschedule or full refund. You can cancel free of charge up to 24 hours before your scheduled time, providing flexibility for travel plans.

Who Will Love This Tour?

This farm tour is best for those with a keen interest in sustainable agriculture, local foods, or craft products. It’s equally suited for foodies eager to learn about coffee and cacao, as well as nature lovers who appreciate scenic vistas. The intimate size and knowledgeable guides make it a reliable choice for travelers seeking authentic experiences rather than commercialized attractions.

If you’re traveling on a budget but want a full, satisfying experience—especially for $50—this tour packs a lot of value into three hours of fun, learning, and tasting. It’s a perfect fit for visitors who want to deepen their understanding of Hawaii’s agricultural roots while enjoying some of the best local flavors.

Frequently Asked Questions

Is the tour suitable for children?
Not for children under 12, as the hosts prefer to keep the group small and focused. Families should plan accordingly and supervise children during the tour.

How long does the tour last?
Approximately three hours, providing enough time to explore the farm, enjoy tastings, and browse the gift shop without feeling rushed.

Is parking available on-site?
Yes, free parking is available on-site, with easy access, but drive cautiously in rocky areas.

What should I wear?
Comfortable walking shoes are recommended, and dress appropriately for outdoor conditions. Bring sun protection if needed.

Can I cancel if the weather is bad?
Yes, the tour is weather-dependent. If canceled due to rain, you’ll be offered a different date or a full refund.

Can I book for more than six people?
Yes, but you’ll need to contact the provider directly to arrange for larger groups.

To sum it up, this farm tour offers a rare glimpse into the heart of Hawaii’s coffee and cacao production, set against stunning scenery and led by engaging guides. It’s perfect for travelers who value authenticity and quality over attraction-style tourism. Whether you’re a dedicated foodie, a nature enthusiast, or someone seeking a meaningful activity on the Big Island, you’ll leave with a full belly, a new appreciation for sustainable farming, and plenty of great souvenirs to take home.

If you love tasting local flavors, learning from passionate hosts, and enjoying scenic views, this tour is a genuine highlight worth booking ahead.