Milan Vegan Pasta and Dessert Making Class with Wine Pairing

Milan Vegan Pasta and Dessert Making Class with Wine Pairing: A Deliciously Authentic Experience

If you’re visiting Milan and love the idea of rolling up your sleeves in a kitchen, this vegan pasta and dessert making class could be just what you’re looking for. Hosted by Casa Pastrocchi Home Cooking Milan, this 3-hour session combines hands-on cooking, local ingredients, and expert wine pairing—all in a cozy, authentic setting. What sets this apart? The focus on plant-based Italian classics and the expertise of a chef who is also a certified Italian sommelier.

One thing we particularly appreciate about this experience is how approachable it is for all skill levels. Whether you’re a seasoned home cook or just love trying new foods, you’ll find this class welcoming and full of useful techniques. Plus, the chance to taste your creations paired with excellent local wines makes it not just a cooking lesson but a genuine taste of Italy.

That said, a possible consideration is that this tour is limited to a maximum of 10 travelers, which is wonderful for intimacy but might be less ideal for those who prefer large group classes. Still, this small size ensures personalized attention and a more relaxed atmosphere.

If you’re someone eager to learn about Milanese cuisine with a modern, vegan twist or simply enjoy a memorable culinary experience with wine, this class is perfect. It suits those who want to take home not only new recipes but also a deeper appreciation of authentic Italian flavors.

Key Points

• Authentic Italian Recipes: Learn to make vegan pasta, sauces, and desserts using local, seasonal ingredients.
• Expert Guidance: The class is led by a knowledgeable chef who is also a certified Italian sommelier, adding depth to the wine pairing.
• Hands-On Experience: You’ll actively participate in shaping pasta, pleating ravioli, and preparing sauces, ensuring a practical skill set.
• Authentic Atmosphere: Conducted in a charming, cozy setting that highlights Milanese culinary traditions with a plant-based touch.
• Taste and Pairing: Enjoy the meal you prepare, complemented by carefully selected Italian wines and beverages.
• Small Group: Limited to 10 travelers, providing personalized attention and a relaxed environment.

An In-Depth Look at the Milan Vegan Pasta and Dessert Class

What to Expect from the Experience

The class begins at Via Aosta, 10 in Milan, where you’ll meet your small group of fellow food lovers. From the outset, the atmosphere exudes warmth and friendliness, with instructions delivered in an engaging manner that caters to all skill levels. We loved how the chef, Niccolò, made everyone feel at ease, sharing tips not just on technique but also on sourcing the best local ingredients.

Over roughly three hours, the focus is on creating three distinct courses: vegan pasta shapes, flavorful sauces, and decadent vegan desserts. The recipes are inspired by traditional Italian cuisine but reimagined to exclude animal products. This vegan twist is seamless, with ingredients that are fresh, seasonal, and often locally sourced—something that reviewers repeatedly highlight as a standout feature.

Making Vegan Pasta and Sauces

The process starts with dough preparation. The chef emphasizes the importance of understanding how to make pasta dough from scratch, including kneading to achieve the perfect elasticity. You’ll learn how to shape different types of pasta, from classic ribbons to ravioli with plant-based fillings. The focus on pleating ravioli correctly ensures your results look as professional as they taste.

The sauce-making part of the class is equally practical. Using seasonal ingredients, you’ll learn to craft rich, flavorful vegan sauces that complement your pasta. These sauces don’t rely on dairy or animal-derived ingredients but pack plenty of flavor, achieved through clever use of herbs, spices, and vegetable-based stocks.

Crafting Vegan Desserts

No Italian meal is complete without a sweet ending, and in this class, vegan desserts take center stage. We found the desserts to be truly unbelievable—light, sweet, and perfectly balanced. The chef shares tips on achieving ideal textures and flavors without traditional ingredients, making these recipes easy to replicate at home.

Tasting and Wine Pairing

After all your hard work, the best part is sitting down to enjoy the fruits of your labor. The meal is paired with local Italian wines selected by Niccolò, who shares insights into each wine’s origin and pairing rationale. The reviews describe the wine selection as excellent, with one reviewer calling the experience a “10/10 event,” thanks to the knowledgeable guidance and the perfect pairing.

The Value of the Experience

Considering the price of $138.44 per person, this experience offers great value. You’re not just learning recipes; you’re gaining practical skills in plant-based Italian cooking, enjoying a delicious meal, and tasting some fine local wines—all in a friendly, intimate environment. The inclusion of utensils, drinks, coffee, and tea adds to the convenience, making it a well-rounded culinary adventure.

Authenticity and Cultural Touches

Beyond the cooking, this class offers a glimpse into Milanese culture through its ingredients and techniques. The emphasis on seasonal, local ingredients means you’ll learn how Milanese chefs incorporate fresh produce into their culinary traditions, but with a vegan twist. The setting and the personal attention from Chef Niccolò make the experience feel genuine and memorable.

Reviews from Past Participants

Reviewers consistently mention how welcoming and knowledgeable the guides are. One described it as “exceeding every expectation,” praising the authentic setting and tips shared by the chef. Another called it a “blast,” emphasizing the freshness of the ingredients and the overall fun of pleating ravioli. The small group size ensures everyone gets personalized attention, which enhances the learning process.

Final Thoughts: Who Will Love This Experience?

This vegan pasta and dessert class is ideal for foodies eager to learn authentic Italian recipes with a plant-based twist. Whether you’re vegan, vegetarian, or just curious about healthier Italian cuisine, you’ll enjoy the practical techniques and the chance to recreate these flavors at home. If you love wine, the pairing with local Italian wines elevates the experience further, giving you insights into Milanese wine culture.

For travelers who prioritize small-group, hands-on experiences that balance education and enjoyment, this class hits the mark. The friendly, knowledgeable guidance makes it feel like a private cooking lesson, while the delicious meal and wine provide a satisfying reward.

However, if you prefer larger classes or are not keen on cooking, this might feel a bit intimate or slow-paced. Also, since the tour is limited to a maximum of 10 participants, booking well in advance is wise—on average, it’s booked 31 days ahead.

This experience offers a genuine taste of Milanese cuisine, reimagined through vegan recipes, culinary skills, and local wines. It’s a fantastic choice for anyone who wants to combine learning, tasting, and cultural exploration in a fun, relaxed setting.

FAQ

Is transportation included? No, private transportation is not included. The meeting point is at Via Aosta, 10 in Milan, and the activity ends back at the start location.

How long does the class last? The class runs for approximately 3 hours, giving ample time to learn, cook, and enjoy your meal.

What is the group size? The maximum group size is 10 travelers, ensuring an intimate and personalized experience.

What is included in the price? The price covers utensils, the three-course meal, drinks (including soda and alcohol), coffee, and tea.

Can I cancel if I change my mind? Yes, there is free cancellation up to 24 hours before the experience. Refunds are processed if canceled in time.

Is the wine pairing included? Yes, the class features wine pairing selected by Niccolò, a certified Italian sommelier, making it an integral part of the experience.

Is this experience suitable for all skill levels? Absolutely. The chef is attentive to guests of all cooking abilities, making it suitable for beginners and seasoned cooks alike.

To sum it up, whether you’re a dedicated vegan, a curious foodie, or someone eager to master Italian cooking in Milan, this vegan pasta and dessert class offers a deliciously enriching experience. With expert guidance, local ingredients, and expertly paired wines, it turns a simple cooking lesson into a memorable cultural journey—without leaving the kitchen.