Bodegas Monje Winery Ticket w/Wine Tasting & Mojo Sauce Workshop

If you’re looking to combine a bit of wine, food, and local culture in Tenerife, this Bodegas Monje experience is worth considering. It’s not just about tasting wines; it’s about understanding the island’s culinary soul through a guided tour, a tasting session, and a lively, interactive mojo sauce workshop. Plus, the fact that the group sizes are small—max 12 travelers—means you’re more likely to get personal attention and a relaxed atmosphere.

One thing we really appreciate about this experience is the chance to learn how to make mojo sauce, a staple of Canarian cuisine. It’s one thing to eat dishes with mojo, but making it yourself with family recipes taught by a passionate chef makes the whole experience feel genuine and memorable. The wine tasting component is also a highlight, with well-chosen local wines served with pairing bites that give you a true flavor of Tenerife.

A potential consideration is the duration—around 90 to 120 minutes—so if you’re on a tight schedule, plan accordingly. Also, while most reviews praise the guides and the overall value, remember that this activity is best suited for adults who enjoy wine, food, or learning about local traditions. It’s a relaxed, fun, and tasty way to deepen your appreciation for Tenerife’s culinary culture.

This tour offers an excellent blend of education, tasting, and hands-on fun. Whether you’re a wine lover, a foodie, or simply curious about Canarian traditions, you’ll find plenty to enjoy here.

Key Points

• Authentic Experience: Learn how to make traditional mojo sauce with a local chef.
• Small Group Setting: Max 12 travelers for a more intimate, engaging experience.
• Diverse Tasting: Enjoy three distinct wines paired with local delicacies.
• Multilingual Guides: Tours are available in Spanish, English, French, and German.
• Cultural Insight: Gain a deeper understanding of Tenerife’s wine and culinary traditions.
• Good Value: For roughly $52, you get a guided tour, tastings, and a live cooking demonstration.

An In-Depth Look at the Experience

The Location and Meeting Point

The tour begins at Bodegas Monje in El Sauzal, with the address: C. Cruz de Leandro, 36, 38360 Tenerife. The setting itself is picturesque—an inviting vineyard with lovely views, perfect for those of us who love to combine scenic surroundings with tastings. The activity kicks off promptly at 11:00 am, with options for later tours at 13:00 or 15:00, depending on the day.

The Winery Tour

First, you’ll meet your guide—likely to be friendly and multilingual, as reviews mention guides speaking excellent English and even French or German on certain days. The tour includes a walk through the winery’s cellars and production areas, giving a glimpse of how the wines are crafted from grape to bottle. It’s a relatively compact visit, lasting around 20-30 minutes, but packed with insights on the different wine varieties.

One reviewer highlighted that “the explanation of the wines and the background stories were very engaging,” and the visit is described as both informative and friendly. The staff’s warmth and knowledge shine through, making it feel less like a touristy stop and more like visiting friends’ cellar.

The Wine Tasting

After the tour, you’re invited to sample three of the vineyard’s best vintages, served in generous pours. Each wine is accompanied by thoughtfully paired bites:
– Dragoblanco (young white wine) with watercress butter
– Hollera (red wine made via carbonic maceration) with Almogrote (a Canarian cheese spread)
– MonjeTradicional (young red wine) with Canarian chorizo and wrinkled potatoes

Guests consistently praise the quality and freshness of the wines, with some mentioning that “the wines are outstanding and the pours are not stingy.” This makes it a great value, especially considering the combination of tastings and the experience of learning about local wine-making methods.

The Mojo Sauce Workshop

The heart of the experience is hands-on, with guests learning to make three types of mojo: coriander, parsley, and red mojo—each prepared following traditional family recipes. The workshop is lively, with the chef guiding and encouraging participants, sharing tips and stories, making it more than just a cooking class.

Reviewers repeatedly mention the chef’s passion, with one saying, “He loves food and good ingredients and wants to share his knowledge,” and another praising him as “kind, friendly, and skilled.” The demonstration is relaxed and engaging, with plenty of opportunities to ask questions and get involved.

While the actual cooking can be quite fun, some reviewers note that sharper knives would make the process easier—so don’t expect a professional chef’s setup. Still, the effort pays off, as you get to taste your own mojo sauce along with the wines, creating a multisensory experience.

Sitting Down to Taste Your Creations

Once your mojo sauces are ready, the group sits down together to enjoy the meal. This communal aspect is a definite plus, as it fosters a friendly, family-like atmosphere. You’ll be tasting the sauces with the wines, and some reviews mention the chef’s generosity in pouring and explaining, making the entire event feel warm and welcoming.

The Overall Atmosphere

The setting, the knowledgeable guides, and the delicious food and wine all combine to make this a relaxed, educational experience. Guests often mention the hospitality and the enthusiasm of the staff, with many stating they’d happily return. One reviewer sums it up well: “The demonstration by Chef Moises was terrific, and the winery tour was very worthwhile. It’s a perfect activity for those who love good food and wine.”

What Makes This Tour Stand Out?

Authentic Learning: Making mojo sauce from traditional recipes with a chef passionate about the cuisine bestows a sense of cultural authenticity. You’re not just tasting, you’re participating.

Excellent Wines: The three wines sampled are loved for their quality and the generous pours. Paired with local cheeses, chorizo, and potatoes, you get a genuine taste of Tenerife’s wine and food scene.

Small Group Dynamics: With a maximum of 12 participants, the group feels intimate enough to ask questions, get personalized attention, and have fun without feeling lost in a crowd.

Multilingual Guides: Whether you speak English, French, German, or Spanish, the tour is accessible, with guides adapting to your language preferences.

Value for Money: At around $52 per person, including the tour, tastings, and workshop, this experience offers a lot of value—especially considering the quality of the guides, wines, and food.

Flexible Timing: The tour times are set but flexible enough to suit your schedule. You might find it works well to do the tasting before or after the winery tour, depending on your day.

Practical Tips for Visitors

• Arrive in comfortable shoes and clothing—something casual and cozy is best for walking and participating.
• Let the guide know about any dietary restrictions, as vegetarian options are available upon request.
• An early booking (average 22 days in advance) is recommended, especially in high season.
• Remember that the activity is for those 18 and above, so it’s not suitable for children.
• You might want to bring a camera to capture the stunning vineyard scenery and your mojo creations.
• Consider staying a little longer to explore El Sauzal or nearby towns after your session.

The Sum Up

This Bodegas Monje experience is a well-rounded journey into Tenerife’s wine and culinary traditions. Its combination of guided winery visits, generous wine tastings, and a lively mojo sauce workshop makes it ideal for foodies, wine lovers, and curious travelers alike. The guides’ enthusiasm, the high-quality wines, and the chance to make your own mojo sauce create a memorable, engaging afternoon that feels both authentic and enjoyable.

It’s especially suited for travelers who want more than just a quick tasting—those eager to understand the local flavors and perhaps take home a new skill. The small group size encourages a friendly atmosphere, making it perfect for couples, small groups, or solo travelers wanting a more personal experience.

While it might not be the best fit if you’re tight on time or not interested in wine or food, for most visitors, this experience offers fantastic value and a genuine taste of Tenerife’s culinary charm. Whether you’re a seasoned wine connoisseur or a casual enthusiast, you’ll find something to love here, making it a highlight of any trip to the island.

FAQs

Is this tour suitable for vegetarians?
Yes, vegetarian options are available if you advise when booking. The experience includes tastings and a mojo workshop, with accommodations for dietary preferences.

How long does the activity last?
The entire experience lasts approximately 90 to 120 minutes, depending on the flow of the group and the number of questions.

In which languages are the tours offered?
Tours are primarily in English and Spanish, with French and German available on weekends or upon request. Let the provider know your language preference when booking.

What is included in the price?
The price covers the guided winery tour, wine tastings, the mojo sauce workshop, bottled water, and alcohol beverages as part of the tasting.

Are there any age restrictions?
Yes, activities are for those 18 years old and older, due to the alcohol tastings involved.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund. Cancellations made less than 24 hours before the experience are non-refundable.

This experience at Bodegas Monje offers an engaging way to explore Tenerife’s wine and food culture, with friendly guides, high-quality tastings, and the fun of making your own mojo sauce. Whether you’re after a relaxed afternoon or a memorable culinary adventure, it’s a lively, authentic choice for your trip.