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Discover Valpolicella’s charm on a 2-hour vineyard tour with a light lunch, six wine tastings, and local delicacies — perfect for wine lovers or curious travelers.
Exploring the Vineyards of Valpolicella: A Detailed Review of the Vineyard Tour with Light Lunch
If you’re heading to Verona and craving an authentic taste of Italy’s celebrated wine region, the “Vineyard Tour with Light Lunch in Valpolicella” offers a charming and educational experience. With a manageable two-hour schedule, this tour combines the beauty of the landscape, the artistry of winemaking, and a delicious sampling of local flavors. It’s particularly well-suited for those who want a taste of Italy’s tradition without a full-day commitment, and it consistently earns glowing reviews for its approachable, friendly atmosphere.
What really makes this tour stand out is its focus on family-run wineries and small-group intimacy—making it feel more like a visit to a friend’s cellar than a commercial operation. Plus, the opportunity to taste six different wines and Grappa di Amarone, paired with local cured meats, cheeses, and focaccia, delivers excellent value for just around $63 per person. That said, one thing to consider is that private transportation isn’t included, so planning your transport from Verona is something to keep in mind.
This experience is ideal for wine enthusiasts, food lovers, or travelers in Verona looking for a relaxed, authentic taste of the Valpolicella region. It caters well to small groups, with a maximum of 12 participants, ensuring an intimate environment for learning and tasting. Whether you’re visiting solo, as a couple, or with friends, this tour offers a genuine peek into Italy’s winemaking traditions that’s both fun and educational.


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Your journey begins at Azienda Vinicola Farina, a family-run winery located in Pedemonte. From here, you’ll head into the heart of the Valpolicella Classica, a region famed for its traditional wine-making practices. The setting itself is idyllic—rolling vineyards, rustic buildings, and a sense of stepping back in time.
The tour kicks off with a walk through the vineyards, where you’ll see the age-old practice of drying grapes in the lofts, a key step in producing Amarone. The guide explains this method, which concentrates flavors and sugars, giving the wine its distinctive richness. The visual of drying grapes hung in the loft, coupled with the aroma of fermenting juice, creates an evocative scene that appeals to all senses.
Inside the cellar, the process of turning grapes into wine unfolds before you. The guide describes how they store and age their wines—it’s not just about fermentation but also about barriques, barrels, and concrete amphorae, each imparting different qualities to the final product. The warm, earthy smells of aging wine add depth to the experience, and you’ll get a clear idea of what makes Valpolicella wines so special.
The highlight is undoubtedly the tasting session, where you sample six wines alongside a carefully curated platter of local cured meats, cheeses, focaccia, and dessert. Reviewers mention how unexpectedly delicious the reds are, even for those typically preferring whites. Julia, the guide, is praised for her knowledge and friendliness, making the tasting not just educational but also a genuine conversation.
The wines include the famous Amarone, which is described as having an “enveloping elegance,” and other regional varieties that showcase the diversity and quality of the local terroir. The Grappa di Amarone tasting caps off the experience, offering a strong but refined digestif to finish your visit.
The food pairing is simple but thoughtfully selected. The cured meats and cheeses are local and fresh, while the focaccia adds a satisfying crunch. Reviewers highlight how well the flavors complement the wines, enhancing the tasting experience. The dessert offers a sweet conclusion, balancing the palate after the robust reds.
At around 2 hours, this tour fits comfortably into a morning or early afternoon plan. The group is limited to 12 travelers, which keeps the experience intimate and allows for personalized attention from guides. Most reviews mention how warmly they were treated and how the guides took time to answer questions thoughtfully.
For approximately $63, you get six wine tastings, a Grappa, a generous food platter, and expert insights—all in a gorgeous setting. Given the quality of wines and the authenticity of the experience, this is a solid value for anyone wanting a deeper appreciation of Valpolicella wines without breaking the bank.
Most travelers book about 12 days in advance, indicating good planning for peak times. The tour begins at 12:00 pm at the winery, with directions accessible via public transportation, making it a convenient option for those staying in Verona. Keep in mind, private transport isn’t included, so consider how you’ll get there if you’re staying outside the city.
Thanks to free cancellation up to 24 hours before the experience, you can book with confidence—perfect if your plans are still flexible.

This experience is perfect for wine lovers eager to learn about traditional Valpolicella production, foodies who enjoy local flavors, or travelers seeking a relaxed, small-group activity outside the hustle of Verona. It’s also ideal for those curious about Amarone or wanting an intimate behind-the-scenes look at a family winery.
This vineyard tour offers a well-rounded taste of Valpolicella’s wine heritage, paired with local delicacies and guided by passionate experts. The combination of authenticity, educational content, and approachable tasting makes it a top pick for visitors wanting to step into the world of Italian winemaking without a full-day commitment.
While transportation is not included, the scenery, friendly guides, and delicious wines provide excellent value and memorable moments. Whether you’re a seasoned wine connoisseur or just wine-curious, this tour promises a warm, flavorful introduction to one of Italy’s most beloved wine regions.
Is transportation included in the tour?
No, private transportation is not included. You’ll need to arrange your own way to and from the winery, which is accessible via public transit or car.
How long does the tour last?
It lasts approximately two hours, making it easy to slot into a morning or afternoon schedule.
What is included in the price?
You’ll taste six wines, including Grappa di Amarone, and enjoy a platter of local cured meats, cheeses, focaccia, and dessert.
Is there a maximum group size?
Yes, the tour limits groups to 12 travelers, ensuring a cozy, personalized experience.
Can I cancel the tour?
Yes, you can cancel free of charge up to 24 hours in advance for a full refund.
Are children or non-drinkers allowed?
While most travelers can participate, the focus is on wine tasting, so minors or non-drinkers should consider whether the experience suits them.
Are the guides knowledgeable?
Absolutely. Reviewers especially praised guides like Julia and Silvia for their friendliness and depth of knowledge.
Do I need to book far in advance?
Most travelers book about 12 days ahead, especially during peak seasons, to secure their spot.
To sum it up, this vineyard tour in Valpolicella beautifully balances education, relaxation, and culinary delights. It’s perfect for those wanting an authentic, intimate peek into Italy’s famed wine culture, set against the stunning backdrop of Verona’s surroundings.