Cooking Class and Wine Tasting in Santorini

If you’re visiting Santorini and want a deeper dive into the island’s culinary soul, this Cooking Class and Wine Tasting tour offers just that. It’s a well-rounded experience that combines the chance to learn traditional Greek recipes with visits to two of the island’s oldest wineries. With a maximum group size of just 8 to 10 people, it promises a more personal and engaging atmosphere — ideal for those who love hands-on experiences and authentic flavors.

What we love most about this tour is the expert guidance and warm hospitality. From the charismatic local chef to the knowledgeable winery hosts, everyone makes you feel like a guest in their home. Plus, the opportunity to taste award-winning wines paired with local snacks elevates the whole experience.

One consideration is that this tour is quite popular — booked on average 59 days in advance — so planning ahead is essential if you want a spot. Also, it’s a full 6-hour experience, which might be a bit long for travelers on a tight schedule. Nevertheless, it’s a fantastic choice for food and wine enthusiasts eager to connect with Santorini’s rich culinary traditions.

This experience suits travelers who appreciate authentic, small-group tours, want to learn new skills, and enjoy sampling local wines and dishes in a relaxed setting.

Key Points

• Intimate Group Sizes: Limited to 8-10 participants, ensuring personalized attention and a relaxed atmosphere.
• Authentic Local Recipes: Learn to cook traditional Greek dishes directly from a local tavern owner.
• Two Winery Visits: Taste wines from two of Santorini’s oldest and most acclaimed wineries, each offering a different style and story.
• Seamless Logistics: Hassle-free hotel pickup and drop-off make the day stress-free.
• Focus on Quality: Use of fresh, seasonal ingredients and expertly paired wines make this a truly immersive experience.
• Good Value: At $334.75 per person, the tour combines multiple experiences—cultural, culinary, and vinous—making it a comprehensive and worthwhile indulgence.

A Detailed Look at the Experience

Starting the Day: Pickup and Introduction

The tour begins at 10:00 am with hotel pickup, which is a major plus. Santorini’s winding roads and scenic views can make self-navigation tricky, so having this hassle-free transfer is a real time-saver. Once picked up, the group heads toward the first winery — often praised for its historic significance and family roots. Reviewers have appreciated the selection of wineries — one more modern, and the other filled with tradition and history, which offers a well-rounded perspective on local wine production.

Visiting the Wineries: A Sip of History and Modernity

The first winery visit is a highlight, with guests learning about the cultivation and winemaking styles that define Santorini’s wines. One reviewer mentioned that they learned a lot about local cultivation techniques, which added depth to their tasting experience. The second winery offers a contrast — typically a historic family-run operation — giving insight into the evolution of Santorini’s wine scene.

Guests often compliment the expertise of the hosts, noting that they are friendly, knowledgeable, and eager to share stories about their family heritage and winemaking methods. Tasting sessions are paired with local snacks, enhancing the flavors and providing a real sense of place. Several reviews mention that the wines are “worldwide awarded,” emphasizing their quality and the care that goes into production.

The Taverna: Stories and Cooking

After the winery visits, the group heads to a charming traditional tavern in Akrotiri. Here, the charismatic owner — Litsa — greets everyone with a chilled glass of wine or ouzo, setting a warm, welcoming tone. The host shares stories about local life and the history of the tavern, giving the experience a personal touch that many guests find memorable.

Now it’s time to get hands-on: you’ll don your chef’s hat and learn to prepare some classic Greek dishes. The focus is on seasonal, fresh ingredients and uncovering secret cooking techniques passed down through generations. Reviewers have enjoyed the opportunity to ask questions and recreate these dishes at home. The shared cooking experience fosters camaraderie, and the result — a hearty, authentic meal — is a reward in itself.

Tasting and Reflection

Once the dishes are ready, everyone gathers around to enjoy the fruits of their labor. The rich, layered flavors of the Santorini cuisine shine through, especially when paired with the local wines tasted earlier. Guests often mention how flavorful and satisfying the meal is, with the opportunity to ask for recipes to take home.

Returning to Your Hotel

After a leisurely lunch, the group boards the coach for the return trip, usually feeling full, educated, and relaxed. The entire day spans approximately six hours — a perfect length for a comprehensive exploration that doesn’t feel rushed.

Why This Tour Works for Travelers

The blend of wine, food, and storytelling makes this experience ideal for culinary enthusiasts, wine lovers, and those wanting an authentic taste of Santorini. The small-group setting ensures personalized attention, and the relaxed pace allows for meaningful interactions. Plus, the inclusion of two wineries offers a broader understanding of local viniculture than you’d get on a typical tasting tour.

The value here is notable. For $334.75, you’re not only learning recipes and tasting wines, but also gaining cultural insights and creating lasting memories. The tour’s popularity — often booked nearly two months in advance — underscores how well it resonates with visitors seeking authentic experiences.

Practical Tips for Enjoying the Tour

• Book early to secure your spot, especially if visiting during peak season.
• Wear comfortable shoes; the winery visits and the tavern may involve some walking and standing.
• Bring a camera — the scenic vineyard views and quaint tavern setting are picture-perfect.
• Come with an open mind and appetite, ready to participate actively and enjoy a hearty, authentic Greek meal.
• The tour operates rain or shine; however, it’s weather-dependent, so check the forecast and dress accordingly.

Frequently Asked Questions

Is pickup included in the tour?
Yes. The tour offers hassle-free pickup and drop-off from your hotel in Santorini, making logistics simple.

How long does the tour last?
The full experience lasts approximately 6 hours, providing ample time for winery visits, cooking, and tasting.

What is the group size?
The tour is limited to 8-10 people, fostering a more intimate and engaging experience.

What is the price for?
For $334.75 per person, you get winery visits, a hands-on cooking class, a traditional Greek lunch, and wine tastings with snacks.

Can I recreate the recipes at home?
Absolutely. Guests often ask for recipes, and many are eager to try their hand at Greek dishes back home.

Is this tour suitable for children or non-drinkers?
While the focus is on wine tasting, non-drinkers can still enjoy the cooking class and the cultural storytelling. However, the tour is primarily tailored for adults.

Final Thoughts

This Cooking Class and Wine Tasting in Santorini offers a well-rounded taste of the island’s culinary charm. With knowledgeable guides, a cozy setting, and top-tier wines, it’s perfect for those who want to go beyond sightseeing and truly connect with local flavors. The small-group size ensures a personalized experience, making it a memorable highlight of any trip.

If you’re passionate about food, wine, and authentic stories, this tour will meet — or surpass — your expectations. Whether you’re eager to learn traditional Greek recipes or simply enjoy sampling excellent wines in a beautiful setting, you’ll find this experience offers genuine value and authentic hospitality in every sip and bite.

Ideal for: Food lovers, wine enthusiasts, culture seekers, and travelers who prefer a more intimate, meaningful touring experience in Santorini.