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Experience hands-on sushi making at a cozy Atlanta wine bar. Learn from a chef, craft your own rolls, and pair with wine for a flavorful night out.

Imagine spending a couple of hours learning to make your own sushi in a relaxed, welcoming environment. That’s exactly what this Sushi Making Cooking Class at a Local Wine Bar in Atlanta offers. Whether you’re a foodie, a couple looking for a unique date night, or friends eager to try something new, this class promises a hands-on culinary adventure.
Two aspects we particularly love? First, the chance to learn sushi-making from an expert chef—Chef Jennifer shares tips that you can actually use at home. Second, the pairing of your freshly made sushi with a carefully curated wine selection enhances the experience without feeling overly formal. On the flip side, a consideration is that drinks are not included, so for those who prefer all-inclusive experiences, this might require a little extra planning.
In short, this class is perfect for those wanting an interactive, delicious, and social evening that’s more than just a typical dinner out. It’s ideal for food lovers eager to improve their skills and enjoy some quality time in a cozy setting.

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The class takes place at Taste Wine Bar and Market in Atlanta, a setting that immediately puts you at ease with its cozy, welcoming vibe. The location—at 202 Chattahoochee Row NW—makes it accessible whether you’re a local or visiting. The atmosphere is intimate enough to foster conversation, but lively enough to stay fun and engaging.
The class lasts around two hours, which is just the right length to be immersive without feeling rushed. You start by mastering the art of preparing perfect sushi rice—a skill that many find surprisingly nuanced. Chef Jennifer emphasizes technique, sharing tips that help you achieve that sticky, flavorful rice every time.
Next, the focus shifts to knife skills—slicing fresh produce like avocado, cucumber, and mango. These are not only essential for authentic sushi but also serve as useful kitchen skills that you’ll carry home. The importance of sharp knives and proper slicing methods can’t be overstated, and Chef Jennifer makes it approachable for beginners.
Then comes the fun part: rolling your own sushi. You’ll start with a classic California roll, filled with avocado, cucumber, and surimi, which offers a familiar, comforting flavor profile. Following that, you’ll craft a vibrant veggie roll packed with bright, fresh ingredients—ideal for those seeking a meatless option or simply a burst of color and flavor.
Throughout the session, Chef Jennifer shares insights on rolling and slicing techniques. We loved the way she patiently demonstrated, correcting hand angles and explaining how to get a tight, even roll. These tips elevate your sushi-making from amateur to almost professional quality.
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Once your sushi is assembled, it’s time to sit back and enjoy. The course encourages a relaxed, social vibe—chat with fellow participants, share tips, and appreciate your culinary handiwork. If you choose, you can pair your sushi with a glass of wine from the bar’s selection (which you purchase separately), turning your homemade sushi into a delightful wine and dine experience.
At $75 per person, this class offers solid value. You get all ingredients and tools included, meaning you only need to show up ready to learn and have fun. The two-hour duration strikes a good balance—plenty of time to relax, learn, and snack without fatigue. For the price, you’re receiving not only a culinary skill but also a memorable social outing and tangible souvenirs in the form of your homemade sushi.
Though this experience is new and doesn’t have reviews yet, the descriptions suggest a positive vibe. Participants can expect an engaging, friendly instructor and a well-curated experience. The emphasis on delicious food and well-chosen wine has been highlighted as a strong point, making the evening feel special without breaking the bank.

This sushi class is best suited for food lovers eager to get hands-on, especially those who appreciate a relaxed, social setting. It’s great for couples looking for a fun date night, friends wanting a shared experience, or even solo travelers wanting to meet like-minded people. If you’ve always wanted to learn how to roll sushi or simply enjoy good food paired with wine in a cozy environment, this class ticks all the boxes.
It’s also a fantastic choice if you’re in Atlanta and want an authentic, interactive activity that’s more engaging than just dining out. The focus on technique and flavor makes it an educational and delicious outing.

This sushi-making class offers more than just a meal—it’s a chance to learn, create, and enjoy in equal parts. The setting is intimate but lively, with an instructor who makes the craft approachable. The inclusion of all ingredients and the opportunity to pair your sushi with wine adds to the value, especially for those seeking a relaxed yet interactive experience.
It’s especially suited for foodies and those curious about Japanese cuisine who want to go beyond eating and start making sushi themselves. The class’s social atmosphere makes it an excellent choice for groups of friends, couples, or solo travelers who want to meet new people while enjoying good food and drink.
For travelers who appreciate authentic experiences and learning new skills in a vibrant setting, this class hits the mark. Just remember, drinks are extra, and booking ahead is wise given its popularity.

Is this experience suitable for beginners?
Yes, Chef Jennifer guides you step-by-step, and no prior experience is needed. The focus is on learning and having fun.
What’s included in the price?
All necessary materials, ingredients, and tools are provided. You just need to arrive ready to participate.
Can I bring dietary restrictions?
Yes, the class is designed to accommodate various dietary needs. Let the organizers know in advance, and they’ll do their best to accommodate.
Are drinks included?
No, drinks are available for purchase at the bar, with prices ranging from $3 to $20.
How long does the class last?
Approximately two hours, giving ample time for instruction, practicing, and tasting your sushi.
Where does the class take place?
At Taste Wine Bar and Market in Atlanta, easily accessible and cozy.
What is the group size?
Up to 25 participants, making it intimate enough to enjoy personalized attention.
How do I cancel if I change my mind?
You can cancel free of charge up to 24 hours before the experience, ensuring flexibility if your plans change.
To sum it up, this Atlanta sushi-making class delivers a memorable combination of culinary skill, social fun, and delicious food, all set in a warm, relaxed environment. It’s an excellent way for food lovers to deepen their appreciation for Japanese cuisine while enjoying a night out with wine and friends. Whether you’re new to sushi or just want to sharpen your rolling skills, this experience offers value, authenticity, and a genuinely enjoyable evening.