Pasta and Tiramisu Cooking Class in Milan + Wine

If you’re dreaming of mastering Italy’s beloved dishes while visiting Milan, this Pasta and Tiramisu Cooking Class offers a hands-on, cultural experience that goes beyond simply eating out. Set in a cozy downtown kitchen, this intimate workshop blends culinary skills with stories from Italian families, making it ideal for food lovers, curious travelers, or anyone wanting a meaningful take-home skill.

What we particularly love about this experience is the focus on traditional techniques—you really get a chance to learn the art of pasta-making from scratch—paired with a delightful tasting of regional wines and limoncello. However, keep in mind that the group size is limited to just 8 participants, which means more personalized guidance but also requires booking well in advance. This class suits those who want an authentic, engaging, and delicious insight into Milanese cuisine and culture.

Key Points

• Authentic Italian recipes taught by a knowledgeable chef, including handmade pasta and classic tiramisu.
• Small-group setting ensures personalized attention and a relaxed atmosphere.
• Regional wine and limoncello enhance the tasting experience and complement each dish.
• Cultural stories and tips from a chef with genuine passion for Italian food traditions.
• Convenient downtown location in Milan, easy to reach and close to other attractions.
• Free cancellation up to 24 hours before the class, providing flexibility for travel plans.

A Deep Dive into the Experience

Setting and Atmosphere

Starting in a cozy kitchen in downtown Milan, the environment immediately feels inviting. The space is intimate, with enough room for a small group to move comfortably around the cooking stations. This setup fosters a warm, friendly vibe, where everyone feels encouraged to participate actively rather than just observe. The chef, Chef Cinelli, is praised for his enthusiasm and humor, often joking about the mistakes made along the way, which helps break the ice. One reviewer mentioned that Cinelli “informed us we were cooking pasta incorrectly, which was funny,” highlighting how approachable and engaging he is.

The Curriculum: What You’ll Cook

The class is designed to give you a comprehensive taste of Northern Italian cuisine. It begins with a traditional aperitivo featuring small-batch salumi and artisanal cheeses from Chianti, setting the tone for the authentic flavors to come. You’ll then move on to making long pasta varieties like tagliatelle, pappardelle, or tagliolini from scratch—an activity that’s surprisingly accessible, even for beginners. The chef emphasizes traditional techniques, so you’ll learn the proper way to handle dough, knead, and cut pasta, gaining skills you can replicate at home.

Next, you’ll learn how to prepare ravioli with seasonal fillings, finishing them in a delicate sage butter sauce. This part of the class is particularly satisfying, as you get to stuff and seal your own ravioli, which is both fun and rewarding. Finally, the lesson concludes with the classic tiramisù—a layered dessert of espresso-soaked ladyfingers, mascarpone, and cocoa. The focus is on perfecting the balance of flavors and textures, something that makes this dessert a perennial favorite.

Tasting and Cultural Connection

Throughout the class, you’ll sip regional wine and limoncello, which not only enhances the flavors but also offers a genuine taste of Italy’s regional beverages. These drinks are served as you learn, adding to the authentic Italian experience. One review praised Chef Cinelli for sharing family stories passed down through generations, which enriches the cooking process and gives it a deeper cultural resonance.

Group Size and Personal Guidance

With a maximum of 8 travelers, the class is small enough to allow for personalized attention. We loved the way Chef Cinelli shared extra tips and tricks—like how to tweak recipes or add your own twist—making it a learning experience rather than just a demonstration. The personalized guidance makes it suitable for all skill levels, whether you’re a seasoned cook or a total novice.

Practical Details: Price, Duration, and Accessibility

At around $169.33 per person, this class offers significant value if you consider the quality of instruction, authentic ingredients, and the personalized experience. The class lasts approximately 3 hours, which is enough time to learn, cook, and enjoy your creations without feeling rushed.

The meeting point is conveniently located at Via Aosta, 10, in Milan’s city center, making it easy to combine this activity with other sightseeing. The tour ends back at the starting point, so it’s straightforward to plan your day around it.

Flexibility and Booking

Confirmation is received within 48 hours of booking, and free cancellation is available up to 24 hours before the experience. This flexibility is helpful if your plans shift unexpectedly. It’s worth noting that dietary restrictions can typically be accommodated if notified in advance, although recipes cannot be adjusted during the class.

Authentic, Skilled Guides

One of the standout features, based on reviews, is the expert guidance of Chef Cinelli, who not only teaches but also shares charming family stories and tips. His lively, approachable manner helps create a memorable learning environment. A guest remarked, “Cinelli was a fantastic host,” which underscores the friendly atmosphere you can expect.

Who Will Love This Experience?

This class is perfect for foodies eager to learn authentic Italian techniques, travelers who want a hands-on cultural activity, or anyone looking to bring a piece of Italy home through their own cooking. If you enjoy small-group experiences with personalized attention and local storytelling, you’ll find this especially rewarding.

It’s also suitable for those with dietary considerations—just be sure to inform the organizers beforehand. While it’s not a large-scale or commercialized experience, the quality of instruction and the intimacy of the setting make it a worthwhile splurge.

The Sum Up

This Pasta and Tiramisu Cooking Class in Milan offers a genuine taste of Italy’s culinary heart. Guided by a passionate and humorous chef, you’ll gain valuable skills, learn about regional flavors, and enjoy a relaxed, friendly environment—all within the vibrant center of Milan. The focus on traditional techniques combined with regional wine and family stories creates a memorable, authentic experience that you’ll want to repeat.

Whether you’re a seasoned cook or a curious foodie, this class delivers on both education and enjoyment. It’s particularly ideal for those who value small-group intimacy and personalized guidance, making it a standout option for a meaningful Milanese activity.

FAQ

Is the tour suitable for beginners?
Yes, the class is designed to be accessible for all skill levels. Even if you’ve never made pasta before, the chef’s clear instructions and friendly guidance will help you succeed.

Can dietary restrictions be accommodated?
Most dietary restrictions can be accommodated if you notify the organizers in advance. However, recipes cannot be adjusted during the class itself, so early communication is key.

What is included in the price?
The price covers the cooking instruction, all ingredients, regional wine, limoncello, and the chance to enjoy your freshly made dishes at the end of the session.

How long is the class?
The class lasts about 3 hours, giving enough time to learn, cook, and taste without feeling rushed.

Where does the class take place?
It starts and ends in a centrally located kitchen at Via Aosta, 10, Milan.

What is the group size?
A maximum of 8 travelers ensures plenty of personal attention and a relaxed atmosphere.

Do I need to bring anything?
No, everything needed for cooking and tasting is provided. Just bring your enthusiasm and a willingness to learn.

How far in advance should I book?
On average, this experience is booked about 31 days in advance, so it’s wise to plan early to secure your spot.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours before the class, making it flexible for last-minute adjustments.

This culinary journey in Milan promises a delightful combination of learning, culture, and flavor—an experience that will surely make your trip to Italy even more memorable.