Mojo Workshop Cooking Class in Ancient Canarian Village

Travelers seeking a genuine taste of Tenerife’s culinary culture will find this Mojo Workshop in Chirche to be a delightful, authentic experience. Led by the warm and knowledgeable Chef Ave, this two-hour class offers more than just cooking; it’s a chance to connect with local traditions through hands-on activity, storytelling, and tasting. Located in the heart of a beautifully preserved Canarian village, it promises a taste of rural life combined with culinary fun.

What makes this experience stand out is the personal touch—small groups limited to eight participants, the charm of a historic village setting, and the opportunity to learn a traditional recipe from scratch. One of the most engaging parts is the use of a mortar and pestle, which offers a tactile way to connect with Canarian cooking techniques. The drawback? You’ll need to arrange your own transport, but the effort is well worth it for the authentic experience you receive.

This tour is perfect for food lovers, culture seekers, and anyone curious about local life in Tenerife’s countryside. It’s equally suited for travelers who enjoy interactive experiences over passive sightseeing. Whether you’re visiting Tenerife for a quick getaway or a longer stay, this workshop offers a taste of the island’s culinary soul.

Key Points

• Authentic rural experience in the historic village of Chirche with traditional architecture and terraced fields.
• Hands-on cooking with mortar and pestle to create genuine Canarian mojos.
• Entertaining storytelling about the origins of local foods from knowledgeable guides.
• Tasting and socializing, with refreshments included to enjoy the fruits of your labor.
• Small group format ensures personalized attention and a relaxed atmosphere.
• Perfect for foodies and culture enthusiasts wanting a meaningful local experience.

An In-Depth Look at the Mojo Workshop Experience

The Mojo Workshop is a blend of culinary activity and cultural storytelling, set in the charming village of Chirche on South Tenerife. The location itself is a highlight—an ancient Canarian settlement with terrace fields, threshing grounds, and stone houses that transport you back in time. For those looking to step beyond typical tourist spots, this village offers a window into rural Canarian life.

What to expect during the two-hour session?
You’ll meet your instructor, Chef Ave, at Casa Carmen, a cozy local home. The workshop begins with a brief introduction to the history of mojo, the iconic Canarian sauce that’s essential to many traditional dishes. Chef Ave, with her extensive experience as a cruise line chef, shares entertaining stories that make the cooking process more engaging.

Once settled in, you’ll dive into making two different types of mojo—green and red—using local ingredients. This part is truly hands-on: you’ll be using a mortar and pestle, which adds an authentic touch and a bit of fun. Several reviews, including those from Angie and Brigitte, mention how much they enjoyed the lively explanations and the opportunity to actually create something rather than just watch.

The tasting is a prominent feature, and it’s no mere sampling. You’ll enjoy the flavors you’ve helped craft paired with refreshments, which could include local wines or other drinks. The hosts, especially Eric, are praised for their warmth and knowledge, making the experience feel personal and welcoming.

The Village Setting and Cultural Insights

Chirche is a slice of traditional Tenerife. The village’s ancient terraces and threshing grounds tell stories of rural farming life, and the quiet streets reveal a different side of the island—one disconnected from tourist crowds. Several reviews highlight how special it is to learn about local history and food in such an environment. Beatriz comments on the “beautiful home” and the village’s quaint beauty, emphasizing how the setting enriches the experience.

This isn’t just about cooking; it’s about understanding the cultural context behind the cuisine. Listening to stories about how mojo originated or how local potatoes are vital ingredients elevates the tasting beyond just flavor—it becomes a cultural lesson.

The Quality of the Instruction and the Value

The instructor, Chef Ave, is highly regarded—reviewers mention her long-standing experience and her engaging, approachable teaching style. Her explanations are clear, and her knowledge makes the activity both fun and educational. Eric, who is also part of the hosting team, adds to the relaxed and friendly atmosphere.

Pricing appears to reflect good value for money. For just two hours, you’re not only learning a local recipe but also gaining insight into Canary Island life, supported by stories and a convivial setting. The inclusion of refreshments and tasting further enhances the value.

Practical Aspects and Tips for Travelers

Transportation is something to keep in mind since the activity starts at Casa Carmen in Chirche. The organizer offers an optional pick-up service from South Tenerife, which is a thoughtful addition. Otherwise, you’ll need to arrange your own transport, but the detailed instructions provided make it straightforward.

The group size is capped at 8, allowing for a relaxed, personalized experience. The workshop is conducted in English, making it accessible for international visitors. It’s not suitable for those with mobility issues or very young children, but for most adults, it’s a comfortable, engaging activity.

The workshop is flexible in timing—check availability for different start times—making it adaptable to various schedules. Because of the cancellation policy (full refund if canceled 24 hours in advance), it’s a low-risk option for planning your Tenerife itinerary.

Summary: Who Will Enjoy This?

This tour offers a genuine slice of Tenerife’s culinary and cultural landscape. It’s ideal for foodies eager to learn local recipes, culture lovers interested in rural Canarian life, and small-group travelers seeking an intimate, hands-on activity. The experience’s focus on storytelling, engaging instruction, and authentic ingredients makes it both educational and memorable.

It’s particularly well-suited for those who appreciate interactive experiences over passive sightseeing. If you’re after a fun, relaxed activity that provides tangible culinary skills and cultural insights, this workshop hits the mark.

FAQ

Is transportation included? No, transport is not included, but an optional pick-up service from South Tenerife is available.

How long does the workshop last? It lasts approximately 2 hours, with specific start times available upon booking.

What language is the workshop conducted in? The activity is conducted in English.

Is this suitable for children? It’s not suitable for babies under 1 year or people with mobility impairments, but older children and adults should enjoy it.

How many people are in each group? The group size is limited to 8 participants, ensuring a friendly and intimate setting.

Can I cancel if I change my mind? Yes, you can cancel up to 24 hours in advance for a full refund.

What is included in the price? The price covers the cooking class, instructor, tasting, storytelling, and refreshments.

Do I need any prior cooking skills? No, the activity is suitable for all skill levels, and the focus is on hands-on learning.

What kind of mojo will I learn to make? You’ll learn to make both green and red mojo sauces.

Is there a specific dress code? No special attire is necessary, but comfortable clothes and shoes suitable for a kitchen are recommended.

Final Thoughts

This mojo workshop in Chirche is a true gem for those wanting to dive into Tenerife’s culinary traditions in an authentic setting. It’s a blend of fun, learning, and cultural storytelling that leaves you with new skills and a deeper appreciation of Canarian food. The small group atmosphere, combined with the knowledgeable guides and stunning village backdrop, creates an experience that’s both intimate and enriching.

Whether you’re a seasoned foodie, a curious traveler, or simply want a memorable activity that connects you with local life, this experience offers excellent value and genuine insights. Be prepared for a relaxed pace, engaging stories, and some of the tastiest mojos you’ll ever try.

Overall, if you’re looking for a meaningful, hands-on culinary adventure that showcases Tenerife’s rustic charm, this workshop is a highly recommended addition to your travel plans.