Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Discover Gdansk’s flavors on a 4-hour food tour featuring up to 12 tastings, expert guides, and authentic Polish cuisine in the heart of the city.

Exploring Gdansk through its food offers a wonderful way to get to know this historic port city. This 4-hour guided tour, organized by Eat Polska, promises to take you on a culinary journey across central Gdansk, sampling up to 12 different dishes at 4 to 5 local venues. It’s a delicious way to see the city, learn about Polish culture, and meet fellow travelers—if you’re lucky, with a knowledgeable guide leading the way.
What we particularly love about this experience is how it balances tastings with storytelling. The guides are praised for their knowledge and friendliness, making the tour both educational and fun. Plus, the variety of foods — from cold cuts and regional fish to hot soups and sweets — means you’ll leave feeling full and satisfied. That said, it’s important to note that this is a hefty tasting tour, so skipping breakfast beforehand is highly recommended. If you’re a vegetarian, some dishes might not fit your dietary preferences, as Polish cuisine leans heavily on pork and meat-based dishes.
Ideal for food lovers, history buffs, or first-time visitors wanting a guided introduction to Gdansk’s culinary scene, this tour provides good value for the price. It’s especially suited to those who enjoy immersive, small-group experiences, with a maximum of 8 participants, ensuring personalized attention and plenty of interaction.

You might also be interested in these Gdansk experiences

The tour begins outside the Scandic Hotel on ul. Podwale Grodzkie 8, conveniently located opposite Gdansk Gówny train station and adjacent to the City Forum shopping mall. From here, your guide, often Eric, kicks off the experience with a warm welcome and a brief overview of what’s to come. The route winds through 4 to 5 carefully selected venues in the city center, with each stop offering a different taste and story.
The entire experience lasts about 4 hours, which makes it perfect for a late-morning or early-afternoon activity. You’ll walk off some calories along the way, but be prepared for a hearty feast—it’s advisable to skip lunch or eat lightly beforehand.
First Venue: Cold Appetizers and Cheeses
The tour often kicks off with a platter of regional cheeses and cold cuts, giving a taste of Poland’s traditional charcuterie. Reviewers mention the generosity of the portions, with Kim noting it’s a “great way to see the town with plenty of great local dishes.” The guide shares stories about Polish bread, explaining why locals sometimes complain about its quality and why fermented food doesn’t mean “gone off,” adding a layer of cultural understanding.
Second & Third Venues: Soups and Hot Dishes
Expect to sample classic Polish soups—perhaps a hearty zurek (sour rye soup) or bigos (hunter’s stew)—and discover the importance of these dishes historically and culturally. Gethin highlights how the guides are very knowledgeable about Polish cuisine, making the tasting both educational and flavorful. The variety may include regional fish dishes, as Gdansk’s port city background influences its culinary profile.
Final Stops: Sweets and Desserts
As the tour winds down, you’ll indulge in Sweets typical of Polish pastry traditions, maybe a piece of sernik (cheesecake) or other regional confections. Caroline appreciated how Eric made the whole experience “very interesting and enjoyable,” providing background on each dish.
A fun highlight is the shot of Polish vodka, included to give you a taste of local hospitality. Water is provided at most venues, helping balance the flavors and cleanse your palate. This small cultural touch helps deepen your appreciation for Polish customs.
For more Gdansk culinary adventures, you might enjoy these food and drink experiences
Beyond the food, the guides share fascinating tidbits—like why Poles sometimes long for food from the 1970s or how certain dishes have evolved. Jessica mentions that Eric’s personal stories and background “made the tour very personal and engaging,” helping visitors feel like they’re exploring Gdansk with a knowledgeable friend.
Considering the price of $115 per person, this tour offers a substantial amount of food—what amounts to a full meal plus dessert—and a wealth of cultural insights. Many reviews emphasize how much food is served; Dawn notes, “Come hungry,” as it’s more than enough to satisfy even hearty appetites. The inclusion of a guide, tastings, water, and a shot of vodka makes the experience excellent value, especially for those wanting an authentic taste of Polish cuisine without the hassle of finding quality restaurants.

This tour is perfect if you’re looking for a relaxed, social way to explore Gdansk. Foodies will love sampling a wide range of traditional dishes while learning their stories. First-time visitors will gain a well-rounded introduction to Polish cuisine and culture. It’s also a good fit for those who enjoy guided experiences with a personable, knowledgeable leader—Eric receives top marks for his storytelling and friendliness.
However, if you’re vegetarian or have strict dietary restrictions, it’s worth contacting the organizer in advance to see if modifications are available. Also, those with limited mobility should consider the walking involved between venues.
This 4-hour Polish food tour offers an excellent blend of tasting, storytelling, and city walks. The fact that it consistently garners high praise—an average rating of 4.8 from 32 reviews—speaks volumes about its quality. The guide’s personal touch, combined with a diverse selection of authentic dishes, makes it a standout experience for travelers eager to understand Gdansk through its culinary heritage.
The price, considering the quantity and quality of food, as well as the cultural insights, offers impressive value. It’s especially suited for those who want a leisurely, immersive introduction to Polish cuisine in a small-group setting, making it both intimate and informative.
If you’re a first-timer in Gdansk or simply a lover of good food and stories, this tour is likely to be a highlight of your trip. Prepare to come hungry, learn plenty, and leave with a deeper appreciation of Polish hospitality and tradition.
Is this tour suitable for vegetarians?
Most dishes are meat-based, especially pork, so vegetarians might find limited options. It’s best to contact the provider in advance to see if any modifications are possible.
Do I need to skip breakfast before the tour?
Yes, because the tour offers enough food for a full meal, it’s recommended to eat lightly beforehand or skip breakfast to fully enjoy the tastings.
Are drinks included in the price?
Water is provided at most venues, and a shot of Polish vodka is included. Additional drinks are not included, so you can purchase them separately if desired.
Where does the tour start and end?
It begins outside the Scandic Hotel at ul. Podwale Grodzkie 8, opposite Gdansk Gówny train station, and ends back at the same meeting point.
How long does the tour last?
The experience is approximately 4 hours long, with the exact starting time depending on availability.
Is this a guided walking tour?
Yes, it’s a walking tour through the city center with a small group, walking from venue to venue.
Can I cancel the tour?
Yes, full refunds are available if canceled at least 24 hours before the scheduled start.
What should I wear?
Comfortable walking shoes are recommended since you’ll be exploring the city on foot between tastings.
For those wanting to get a genuine taste of Gdansk’s culinary traditions, this 4-hour food tour is a fantastic choice. It combines hearty food, engaging storytelling, and a chance to meet fellow travelers—all led by passionate guides like Eric. Whether you’re a first-time visitor or a local looking to rediscover Polish dishes, this experience delivers both value and authentic flavor in a beautiful, walkable setting.