Cheese Making Workshop in Fuerteventura with Breakfast

Discover the Art of Fuerteventura Cheese Making

Our review of the Cheese Making Workshop in Fuerteventura with Breakfast highlights a truly authentic experience that appeals to those interested in local traditions and culinary crafts. Set on a traditional farm, this 2.5-hour activity offers a chance to learn how some of Europe’s best cheese is made, from milking goats to labeling your own cheese. What makes this tour special is the intimate, hands-on approach—you’re actively involved in every step of the process. Plus, the inclusion of a hearty Canarian breakfast makes it a well-rounded cultural outing.

One standout feature is the opportunity to see the famous Majorera goats, prized for their ability to thrive in desert conditions. The farm environment is relaxed and welcoming, led by knowledgeable guides eager to share their passion. However, a potential consideration is that the tour size is limited to 10 people, which could mean booking well in advance—on average, travelers plan about a month ahead. This experience is perfect for curious travelers, food lovers, or anyone wanting a more authentic slice of island life.

Key Points

• Hands-on cheese making: Get involved in the entire process, from milking to packaging.
• Local culture immersion: Learn about the Majorera goats and Canarian traditions.
• Delicious breakfast included: Enjoy fresh cheese sandwiches, a cheese board with jams, juices, and more.
• Personalized souvenirs: Label and take home your own cheese, a memorable keepsake.
• Small, intimate group: Maximum of 10 travelers for personalized attention.
• Ideal for: Food enthusiasts, families, or anyone seeking an authentic rural experience.

A deep dive into the experience

The Farm and Meeting Point

Your journey begins at Quesería La Casa del Queso Cabrera in Los Alares, a charming setting that instantly feels authentic. Upon arrival around 8:00 am, you’ll be welcomed with a cup of coffee while your guides—whose warmth and friendliness are frequently highlighted—explain the day ahead. Expect a small, intimate group limited to 10 guests, which enhances the personal touch and makes it easier to ask questions or clarify details.

From the start, the emphasis is on engagement. You’re not just watching; you’re participating. The guides, like Elaine, whose enthusiasm and expertise have garnered glowing reviews, take time to teach you the correct milking techniques—both manually and with a machine. Several reviewers comment on how well the guides explain everything in English, making even complex details accessible and interesting.

The Goat Milking Experience

The highlight is undoubtedly milking the goats, specifically the prized Majorera breed, renowned for their ability to thrive in the desert climate. Guests find this both fascinating and surprisingly challenging—”not as easy as it looks,” one reviewer mentions. You’ll see the goats up close, feed them treats, and learn about their care and management. Many reviewers appreciate the respect for the animals and the passion of the people working with them.

The process of milking, whether by hand or with a machine, provides insight into how fresh and authentic the cheese will be. Several reviews note the informative nature of the experience, with guests appreciating the detailed explanations about the goats’ diet and care, which adds depth to their understanding of the final product.

Making Your Own Cheese

Once the goats are milked, the fun begins—making your own cheese. You’ll use the fresh milk to create a small batch, guided step-by-step by the hosts. The process is straightforward but engaging, and each person gets to shape their cheese into a form. As one reviewer puts it, “It was a real hands-on experience, and I loved how involved we all were.”

After shaping the cheese, it’s placed into a press to give it some firmness. During this time, you’ll move to the farm’s patio area for the next highlight: a hearty Canarian breakfast. Expect a generous spread that includes fresh cheese sandwiches, a cheese board with jams, Mojo sauces, and a variety of drinks such as water, coffee, tea, local wine, or beer. Guests often praise the quality of the food and the friendly atmosphere, noting how it’s the perfect way to relax after the morning’s activity.

Labeling and Taking Home Your Creation

The final step is personal and satisfying—labeling your cheese before vacuum packing it to take home. This adds a sense of accomplishment and gives you a tangible souvenir of your day. Several guests mention that their personalized cheese made for a unique gift or a memorable culinary keepsake.

What Reviewers Are Saying

The consistent praise across reviews underscores the quality of the experience. Guests like Sarah_N, who calls it “absolutely wonderful,” highlight the welcoming hosts and superb explanations. Alex_C appreciated the chance to learn about goat care, noting that protective gear was provided and the process was well explained. Meanwhile, Samina_C describes the experience as “fascinating,” emphasizing the respect for the animals and the value of full involvement—from milking to cheese-making.

Another aspect reviewers often highlight is the small group size—which ensures everyone gets personal attention and can comfortably participate. This also fosters camaraderie, making the experience feel more intimate and genuine.

Practical Details and Value

The tour costs about $81.82 per person, which many consider a fair price given the depth of experience, the quality of the guides, and the included breakfast. Compared to typical tourist attractions, this offers excellent value, especially for those who truly want to connect with local culture rather than just observe it.

The experience lasts approximately 2.5 hours, starting early in the morning, making it a manageable addition to a day’s itinerary. Its limited group size (up to 10) ensures that everyone can get involved and ask questions freely. Booking is recommended around 32 days in advance, reflecting its popularity.

Accessibility and Overall Suitability

While the tour is quite tactile and involves some physical activity—like milking goats—it’s generally suitable for most healthy, curious travelers. It’s especially appealing to families with children, food lovers, or anyone interested in authentic rural life. The guides’ friendly approach and clear explanations make it accessible, even for those unfamiliar with cheese-making or farming.

Who Will Love This Experience?

If you’re someone who enjoys learning through doing, this workshop offers a rare chance to get your hands dirty—literally! The personal connection with the goats and the opportunity to make your own cheese makes it memorable. The inclusion of a traditional breakfast adds a social, relaxed vibe that’s perfect for unwinding after the activity.

This experience is particularly great for families, couples, or solo travelers looking for an authentic, engaging day outside the typical tourist spots. It’s ideal if you appreciate local craftsmanship, farm-to-table concepts, or simply want a fun story to tell back home.

In contrast, if you’re after a quick sightseeing tour or prefer highly structured, large-scale activities, this might not be your best fit. But for those craving genuine rural immersion combined with a delicious reward, it’s hard to beat.

Frequently Asked Questions

How long is the cheese-making workshop?
The experience lasts about 2 hours and 30 minutes, starting at 8:00 am.

What’s included in the tour?
You’ll participate in goat milking, cheese making, enjoy a traditional Canarian breakfast, and label and take home your own cheese.

Is there a maximum group size?
Yes, the tour is limited to 10 travelers, ensuring a personalized experience.

How far in advance should I book?
Most travelers book about 32 days ahead, as it’s quite popular and spots fill quickly.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the tour.

Is this experience suitable for children?
While not explicitly stated, it’s generally accessible for most able-bodied participants, making it suitable for families with kids interested in animals and food.

In essence, this cheese-making workshop offers more than just a culinary lesson; it’s a glimpse into Fuerteventura’s rural soul. With knowledgeable guides, a genuine farm environment, and the reward of homemade cheese, it’s a memorable way to connect with the island’s traditions—perfect for those who want to see, taste, and participate.