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Discover Sardinia’s inland charm with a private wine and cheese tasting tour from Cagliari, combining scenic drives, authentic local flavors, and expert insights.
Cagliari Private Shore Excursion: Wine and Cheese Tasting provides a delightful glimpse into Sardinia’s countryside, far from the bustling port and coastal resorts. This 4 to 5-hour experience offers a well-balanced blend of scenic drives, authentic wine and cheese tastings, and engaging local stories—all tailored for cruise passengers seeking a personalized taste of the island’s culinary traditions. With a private guide and comfortable transport, it’s an ideal way to explore Sardinia’s inland treasures without the hassle of planning.
One of the most appealing aspects of this tour is the exclusive, private setting. You’ll visit a top-quality winery in Serdiana, a charming village famous for its wines and olive oil, and then move on to a local dairy in Donori for cheese sampling—and possibly some to take back home. What really stands out is the personalized attention, with your guide sharing insider stories and helping you navigate your tasting experience.
A potential consideration is the price—at $289.62 per person, it’s not the cheapest excursion in port, but the quality of the experience and the inclusion of private transport and tastings make it quite valuable. This tour best suits those who appreciate authentic food and wine experiences, want to see Sardinia beyond its coastline, and prefer a relaxed, guided day out with comfortable logistics.


This tour offers a refreshing escape from the typical coastal cruise excursions, taking you into Sardinia’s rolling hills and gentle landscapes. We loved the way the itinerary balances scenic drives with immersive tasting experiences. The journey from Cagliari’s port to Serdiana is especially picturesque, with views that showcase Sardinia’s lush, undulating terrain—an Instagram-worthy backdrop for a day of wine and cheese.
The first stop, a winery in Serdiana, is a highlight. The specific vineyard you visit may vary depending on the day and crowd, but rest assured, all are high quality and steeped in local tradition. Upon arrival, you’ll be welcomed to a setting where you can sample both red and white wines—your guide will help you navigate options to suit your palate—and enjoy a selection of local cheeses and cured meats. The staff often run small exhibitions or displays, adding an educational layer to the tasting. We appreciated the way the guide explained the wine production process, making the tasting both enjoyable and informative.
The friendly staff and intimate atmosphere make this stop feel genuine and relaxed. One reviewer remarked on the “superbe accueil” and the guide’s passion for the island, which shines through in their detailed explanations and personal anecdotes. Expect approximately two hours at this stop, enough to savor the wines, learn about Sardinian viticulture, and snap some photos.
Wine enthusiasts might appreciate these other Sardinia tasting experiences

After your wine tasting, the tour heads to Donori, a tiny village where cheese is king. The visit to the local dairy is a real highlight for those who love authentic, homemade flavors. Here, you’ll sample a variety of cheeses paired with local wine, and maybe pick up some to take home. The dairy is small but full of character, with the chance to see cheese-making in action.
This segment is about an hour long, and your guide’s enthusiasm for Sardinian culinary traditions truly shines. They often share stories and interesting tidbits that make the experience more personal. A reviewer noted that the guide was eager to tailor the experience to the group’s interests, which added a special touch. Whether you’re a cheese aficionado or simply curious about local flavors, this stop offers a genuine taste of Sardinian artisan craftsmanship.

Transportation is by air-conditioned minivan, with free WiFi onboard—valuable on a hot day or if you want to share photos instantly. The tour is flexible, accommodating cruise schedules, and includes port pickup and drop-off, removing the stress of logistics. The vehicle usage might vary depending on the group size or availability, but your comfort remains a priority.
The total duration is around 4 to 5 hours, making it a manageable half-day activity that leaves plenty of time to relax or explore on your own afterward. The tour operates with a small, private group, ensuring personalized service and the opportunity to ask questions or request tailored insights.

A notable review from a Tripadvisor visitor called the tour “Top,” emphasizing the excellent guide and the passion shared about Sardinia. The guide’s ability to weave stories and provide detailed info about the island’s traditions adds depth to the experience. With most travelers booking roughly 66 days in advance, it’s clear this tour is popular among those wanting a meaningful, authentic taste of Sardinia’s inland life.
While the price might seem high, it reflects the quality, private transport, and personalized attention. For those who value learning about local traditions through tasting, it offers a satisfying return on investment.

For more Sardinia culinary adventures, you might enjoy these food and drink experiences

This private wine and cheese tasting tour is ideal for cruise passengers who appreciate authentic culinary experiences, enjoy learning about local production methods, and want a relaxed, guided exploration of Sardinia’s inland countryside. It’s especially suitable for small groups or couples seeking an intimate, educational outing. If you’re a foodie or someone eager to see Sardinia beyond its coast, this experience offers a genuine taste of the island’s rural charm.

The Cagliari Private Shore Excursion: Wine and Cheese Tasting offers a well-rounded, authentic glimpse into Sardinia’s inland cultural and culinary traditions. The combination of scenic drives, expert-guided tastings, and personalized service makes it a standout choice for those wanting more than just a quick port stop. The experience not only satisfies curiosity about Sardinian wines and cheeses but also showcases the natural beauty and warmth of its rural communities.
While the cost is higher than some group tours, the private nature, quality of tastings, and convenience make it a good value—especially for travelers seeking a meaningful, hassle-free day. Whether you’re a seasoned oenophile or simply looking to enjoy Sardinia’s flavors in a relaxed setting, this tour is a worthwhile addition to your cruise itinerary.

How long is the tour?
The tour lasts approximately 4 to 5 hours, including both wine tasting in Serdiana and cheese sampling in Donori, with time allocated for travel and personal enjoyment.
What is included in the price?
The price covers food and wine tastings, port pickup and drop-off, transport by air-conditioned minivan with free WiFi, and guidance from a knowledgeable local guide.
Is this tour suitable for vegetarians?
Yes, vegetarian options are available; just be sure to advise at the time of booking.
Can I buy products to take home?
Yes, you can purchase wines and cheeses during the stops, making it a great opportunity to bring authentic Sardinian flavors back home.
What kind of wines will I taste?
You will sample both white and red wines, with the specific selections depending on the day’s vineyard and availability.
Is the tour private or group-based?
This is a private tour, meaning only your group will participate, ensuring a more personalized experience.
What if my cruise is delayed?
The tour is flexible with cruise timings; if there are delays, the guide will adjust the schedule accordingly to ensure you return to port on time.
How large are the groups?
While specific group sizes are not stated, the tour emphasizes a private experience, generally accommodating small groups or couples.
Do I need to confirm my booking in advance?
Yes, booking should be made at least 66 days in advance, and confirmation is provided at the time of booking.
This wine and cheese tour from Cagliari combines the best of Sardinia’s inland charm, authentic flavors, and personal service. It’s a memorable way to connect with the island’s rural roots, especially if you love good food, fine wines, and stunning scenery.