Amalfi: Make tagliatelle, mozzarella and tiramisù

If you’re seeking an experience that combines cooking, culture, and breathtaking scenery, this Amalfi cooking class on a working farm offers an authentic peek into southern Italy’s culinary heart. Led by Valentino Acampora and his family, this three-hour tour invites you to create classic dishes like tagliatelle, mozzarella, and tiramisù, all while soaking in sweeping views of the Amalfi coast. Unlike the usual crowded kitchens or touristy eateries, this experience takes place entirely on a genuine farm, with plenty of opportunities to meet the animals, explore lush gardens, and enjoy farm-fresh ingredients.

One of the aspects we love most about this tour is its focus on local, farm-produced ingredients. From tasting wine made right on the farm to churning fresh mozzarella from the milk of Bianca, the farm’s beloved cow, every bite is rooted in authenticity. Plus, the chance to learn family recipes directly from Valentino and his grandmother Maria makes this feel like a true cultural exchange. A potential drawback? The farm’s remote location might mean extra travel time, and rain or shine, the tour runs regardless—so packing appropriate clothing is a good idea.

This experience is ideal for food lovers, families wanting a hands-on day, or travelers eager to get off the beaten path and into the local lifestyle. It offers a well-rounded glimpse into Amalfi’s agricultural side alongside its culinary treasures.

Key Points

• Authentic farm experience: Meet local animals and explore the vegetable garden.
• Hands-on cooking: Make pasta, mozzarella, and tiramisù using fresh ingredients.
• Great scenery: Enjoy panoramic views of the Amalfi coast throughout the experience.
• Family-run atmosphere: Led by Valentino and his warm family members, including grandma Maria.
• Local wine tasting: Sip on farm-produced wine while learning about local viticulture.
• Value for money: Includes a comprehensive farm visit, meal, wine, and cooking lessons at a reasonable price.

The Itinerary in Detail

Arrival and Farm Introduction

Your journey begins on a scenic drive to the farm—a true working farm, not just a tourist stop. Valentino and his family, including his grandmother Maria, will warmly greet you and introduce the farm’s main attractions. Expect a personal, informal atmosphere as Valentino shares stories about farm life and the family’s history, which immediately sets the tone for an engaging experience.

Exploring the Vegetable Garden and Farm

Next, you’ll take a leisurely walk around the vegetable garden, where many ingredients for your dishes are grown organically. This part of the tour isn’t just sightseeing; it’s an educational peek into how local produce is cultivated in the Amalfi climate. You’ll also get to meet farm animals, which adds a playful, authentic vibe—especially if you’re a kid or just a kid at heart.

Preparing Tiramisù

The first culinary step is making Tiramisù, one of Italy’s most beloved desserts. Valentino and his family will share their secrets, teaching you how to craft a creamy, coffee-infused masterpiece. As you mix mascarpone, eggs, coffee, and cocoa, you’ll learn about the importance of quality ingredients and traditional techniques. Reviewers like Karla mentioned how “we learned a lot,” finding the process both fun and educational, and the subsequent tasting of the tiramisù was a highlight.

Making Fresh Pasta

While waiting for the tiramisù to set, you’ll roll up your sleeves to prepare tagliatelle from scratch. Using only ingredients from the farm’s garden, this part emphasizes the value of fresh, local produce. The process is tactile and enjoyable, especially as you see how simple ingredients transform into a delicious pasta. One guest remarked that “we loved the way the pasta tasted, so much better than store-bought!”

Crafting Mozzarella

Perhaps the most unique aspect is making mozzarella from fresh milk of Bianca, the farm’s happy cow. Valentino explains the cheese-making process, and you’ll get to stretch and shape your own mozzarella, which you can then enjoy during the meal. Reviewers have expressed how “fun and interactive” this part was, and it’s a rare chance to learn cheese-making firsthand without visiting a dedicated dairy farm.

Sampling and Sharing the Meal

Once everything is prepared—pasta, mozzarella, tiramisù—you’ll settle down at a rustic farmhouse table to feast on your creations. The meal is complemented by local wines produced on-site, which many reviewers, like Rachel, appreciated for their quality and character. The experience of tasting dishes you made yourself, paired with authentic farm wine, elevates the dining experience beyond typical restaurant fare.

Farm Tour and Meeting Animals

After lunch, a quick stroll around the farm continues the experience. Valentino or his family will introduce you to other farm animals, sharing stories and insights into farm life. This adds a wholesome, down-to-earth dimension and helps you appreciate the connection between food and farm.

Practical Details and Considerations

Duration and Availability

At just three hours, this tour fits easily into most travel plans. It runs rain or shine, so come prepared for weather changes—comfortable clothes and perhaps a raincoat if needed. Check availability in advance to find a starting time that suits your itinerary.

Price and Value

At approximately $68 per person, the cost covers all ingredients, wine tasting, the farm visit, and a full meal. Considering the craft involved and the personal attention from Valentino and his family, this is a substantial value for a hands-on experience that leaves you with new skills and delicious food.

Transportation and Accessibility

While the tour doesn’t include hotel pickup or drop-off, transportation can be arranged at an additional cost. The farm’s remote location is part of its charm, but it might require a short drive or organized transfer from central Amalfi.

What Reviewers Say

Guests consistently praise Valentino’s professionalism and warmth. Rachel appreciated how Valentino “understood we were a little late due to the bus,” and made everyone feel involved with great music and a friendly atmosphere. The gorgeous views of the coast, combined with the farm’s authenticity, make this a memorable experience. Karla noted that “the meal afterwards with the wine from the farm was very tasty,” reinforcing how well the food and wine pairings complement the hands-on cooking.

Who Should Consider This Tour?

This experience is perfect for foodies, those interested in authentic local culture, and travelers wanting a family-friendly activity. It’s ideal if you’re keen on learning traditional recipes firsthand, or if you enjoy meeting local people and exploring the countryside. Those looking for a more relaxed, intimate experience rather than a large-class cooking session will find this particularly rewarding.

The Sum Up

This Amalfi farm-to-table cooking class offers a rare glimpse into local life, combining culinary skills, scenic views, and farm culture in a single, engaging package. You’ll leave with new recipes, a full stomach, and a greater appreciation for the ingredients that make Amalfi cuisine special. The personal touch from Valentino and his family, along with the stunning landscape and authentic farm atmosphere, makes this a value-packed, memorable outing—perfect for anyone eager to connect with Italy’s culinary roots.

Whether you’re a seasoned foodie or just want a fun, authentic experience, this tour provides practical skills, genuine warmth, and beautiful scenery all in one.

FAQ

Is transportation included in the tour price?
No, hotel pickup and drop-off are not included, but arrangements can be made at an additional cost.

What should I wear?
Comfortable clothes are recommended since you’ll be moving around the farm and participating in hands-on cooking.

Does the tour take place rain or shine?
Yes, the experience proceeds regardless of weather, so dress accordingly.

How long does the experience last?
It lasts approximately 3 hours, with starting times available upon check-in.

Is there an age limit?
The experience is family-friendly, but specific age restrictions aren’t mentioned. Kids who enjoy hands-on activities would likely love it.

Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund.

Are the instructions in English and Italian?
Yes, the experience is offered in both languages.

Will I get to taste everything I prepare?
Absolutely. You’ll enjoy the tiramisù, pasta, mozzarella, and local wines at the end of the class.

Is this experience suitable for vegetarians?
While the focus is on mozzarella and pasta, the use of farm ingredients suggests it could be suitable, but it’s best to confirm with the provider if you have specific dietary needs.

How many people are in each group?
Details on group size aren’t specified, but the personalized nature of the experience suggests small groups or private sessions.

This Amalfi cooking class offers a genuine taste of Italy’s culinary traditions, set in a picturesque farm environment. It’s a fantastic way to connect with local culture, learn new skills, and enjoy a delicious homemade meal. Perfect for those who appreciate authentic experiences and beautiful scenery.