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Dorchester Center, MA 02124

Discover authentic Amalfi flavors with a hands-on pasta, mozzarella, and tiramisù cooking class on a scenic farm, including wine tasting and stunning views.
Planning a culinary adventure along Italy’s Amalfi Coast often conjures visions of breathtaking views, charming villages, and delicious food. This particular experience from La Perla Cookingclass offers a chance to get your hands dirty (in the best way) making traditional Italian dishes right on a local farm. Whether you’re a seasoned cook or a curious foodie, this activity promises a taste of real Amalfi—fresh pasta, homemade mozzarella, and tiramisù—paired with local wines.
What we really love about this experience is how it combines hands-on learning with the chance to enjoy stunning coastal scenery. The guides are praised for their warmth, humor, and knowledge, making it feel more like hanging out with friends than a formal class. However, a potential consideration is the location’s accessibility—getting there involves some walking or driving up a hill, which might be a challenge for those with mobility issues or heavy luggage.
This tour suits travelers looking for an interactive, authentic activity that blends culinary skills with local culture. It’s especially ideal if you enjoy sharing meals with others, discovering new recipes, or simply want to take a break from sightseeing with a relaxing, flavorful experience.


Wine enthusiasts might appreciate these other Amalfi tasting experiences
This experience lasts about 1 to 2 hours, making it a manageable addition to a day filled with sightseeing. You’ll meet your hosts, Ferdinando and Michael, at a designated meeting point that can vary depending on the booking option. From there, a short drive or walk takes you up to a charming farm overlooking the coast. The setting is picturesque, with rolling hills, vibrant vegetable patches, and glimpses of the sea—an ideal backdrop for any food lover.
Once on the farm, the real fun begins. The class is designed to be interactive and hands-on, with everyone participating in the process. You’ll start by making fresh pasta—kneading dough, rolling out sheets, and cutting into ribbons. The guides are clear and friendly, making even beginners feel confident. Many reviews mention Ferdinando’s enthusiasm and his knack for making complex tasks seem simple, even fun.
Next, you’ll learn how to make mozzarella cheese from scratch—something that surprises many first-timers. Expect to learn about the ingredients and the process, which is both educational and delicious. Afterward, the focus shifts to dessert, where you’ll prepare tiramisu with creamy layers and a perfect balance of coffee and mascarpone.
The dishes you create are not just for show—they’re meant to be eaten! After completing your recipes, you’ll sit down to enjoy your culinary efforts. The farm’s local wines are highlighted as a standout feature in reviews. Many guests appreciate that the wine is homemade or locally produced, adding authenticity and enhancing the tasting experience.
Guests have exclaimed that the food was “amazing,” “delicious,” and “fresh,” often highlighting how much they appreciated the opportunity to prepare and then enjoy their own creations. The tiramisù, in particular, receives praise for being creamy, flavorful, and a perfect finish.
Beyond the cooking, this experience offers a chance to learn about Amalfi cuisine and ingredients. The guides often share stories behind the dishes, giving context to the recipes. Guests frequently comment on Ferdinando’s humor and ability to keep the atmosphere light and friendly, which makes the experience feel more personal and engaging.
One of the real treats is the farm itself. Many reviewers mention that the farm’s views of the Amalfi coast are breathtaking, offering perfect photo opportunities. You’ll get to see how local ingredients are grown and harvested, gaining a greater appreciation for the freshness and quality of Amalfi produce.
At $34 per person, the class delivers good value for money. It includes the cooking lesson, guided farm tour, the food you prepare, wine tasting, and parking—significant extras often not included in similar experiences. The duration (1-2 hours) is ideal for those wanting a relaxed yet fulfilling activity, though the walk or drive to the farm’s location involves some stairs or uphill travel, which is worth considering.
The reviews strongly emphasize authenticity. Many guests mention Ferdinando and Michael’s genuine hospitality, as well as the farm’s rustic charm. Participants range from families and couples to solo travelers, all finding the experience enjoyable. The guides’ knowledge, humor, and friendliness are consistently highlighted as key to making this experience memorable.

This cooking class is perfect for travelers seeking an authentic taste of Amalfi beyond the usual tourist spots. It’s especially suited for those who enjoy hands-on activities and are enthusiastic about learning new skills. If you love food, wine, and stunning scenery, this tour checks all boxes.
It’s also great for families or groups, as it’s engaging for all ages, and many reviewers mention their children’s involvement. However, if you have mobility concerns or prefer a more relaxed, less active experience, the uphill walk might be a consideration.

This Amalfi cooking class offers more than just a meal—it’s a chance to connect with local culture through food, scenery, and warm hospitality. The guides are praised for their expertise and humor, making the entire experience approachable and fun. You’ll leave with new culinary skills, a full stomach, and stories to tell.
The value is undeniable: for just $34, you gain a taste of authentic Amalfi cuisine, learn from passionate hosts, and enjoy a scenic farm setting. It’s ideal for those wanting a memorable, interactive activity that combines learning, eating, and sightseeing in one package.
If you’re looking to make your trip truly special—whether for the food, the views, or the company—this experience should be at the top of your list.

Is this experience suitable for children?
Yes, many reviews mention children participating happily. It’s engaging and fun for all ages, making it a family-friendly activity.
How long does the cooking class last?
The class duration is typically between 1 and 2 hours, offering a relaxed pace that fits into a day of sightseeing.
What dishes will I learn to make?
You’ll learn to make fresh tagliatelle with vegetable sauce, mozzarella cheese, and tiramisù.
Does the experience include wine tasting?
Yes, you will enjoy local wines produced on the farm along with your meal.
Are transportation options provided?
No, hotel pickup and drop-off are not included; you’ll need to arrange your own transportation to the meeting point.
Is this experience available in English?
Yes, guides speak both English and Italian, making it accessible for most travelers.
What should I wear?
Comfortable clothes suitable for cooking—aprons are usually provided—plus shoes suitable for walking or light outdoor activities.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is parking available?
Yes, parking is included, which is convenient given the farm’s somewhat rural location.
This Amalfi cooking experience blends culinary fun with incredible scenery, making it a worthwhile addition to your Italian adventure. Whether you’re a food lover, a curious traveler, or someone looking to create lasting memories, this tour offers a taste of genuine Amalfi hospitality you won’t soon forget.