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Explore Vancouver’s culinary scene with a guided night through three Michelin-recognized restaurants featuring chef mini menus, in a short, enjoyable walk.
If you’re a foodie planning to spend an evening in Vancouver, this tour promises an engaging way to sample some of the city’s top culinary talents without the hassle of booking multiple reservations. It’s a curated journey along Vancouver’s famous Michelin Mile on Main Street, where three standout restaurants serve up chef-crafted mini tasting menus. For those who love an immersive, authentic experience — combined with a bit of walking and a small group vibe — this tour has a lot to offer.
What we love most about this experience is how it combines delicious, thoughtfully prepared food with a relaxed, social atmosphere. Plus, the route is short and easy, making it accessible to most travelers. That said, if you’re someone with specific dietary needs like strict vegans or food allergies, this might not be the best fit. It’s designed for curious food lovers eager to explore Vancouver’s top spots in a single evening.
This tour works best for adventurous eaters and those wanting a taste of Vancouver’s vibrant culinary scene without the fuss of planning each meal. It’s ideal for visitors who enjoy a lively, guided experience that’s both educational and delicious.


The tour is structured as a three-stop journey, each offering a distinct culinary style and atmosphere. The experience lasts approximately three hours, with enough time to savor each dish without feeling rushed, yet it’s brisk enough to keep the evening lively.
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We begin at Published on Main, a restaurant that has earned a Michelin star and is frequently listed among Canada’s top eateries. This spot has made a name for itself by blending inventive, seasonally driven Canadian dishes with West Coast flair. The focus here is on local ingredients and seasonal produce, which means the menu shifts throughout the year.
Expect a welcoming, modern setting where chef-selected plates highlight seasonality and regional flavors. From reviews, we know that guests appreciate the inventiveness and focus on local ingredients, which “showcase the best of Vancouver’s culinary bounty.” The tasting menu here is designed to give you a sense of the chef’s style — creative, well-balanced, and satisfying.
Walking just a short block up Main Street, you arrive at Sushi Hil, a cozy sushi bar recognized for its thoughtful nigiri and small plates. It’s a smaller, more intimate spot that’s earned a Bib Gourmand rating and appears on Canada’s 100 Best list, making it a must-visit for sushi lovers.
Here, the focus is on pristine seafood sourced from the Pacific Northwest, prepared with Japanese techniques. Expect a mini tasting of fish-focused bites and small plates that showcase the quality of local seafood through simple, elegant presentations. Reviewers often mention the freshness of the seafood and the considerate plating, which really highlights Pacific Northwest fish through a Japanese lens.
The final stop, about a block and a half from the previous, is Good Thief — a vibrant Vietnamese restaurant run by the team behind Anh and Chi. Recognized in the Michelin Guide, it’s known for bold flavors and lively dishes. The setting is energetic and fun, perfect for ending the night on a high note.
Here, you’ll sample shareable plates, herb-packed dishes, and rotating desserts. Review comments often focus on the vibrancy of flavors and the lively atmosphere. The dishes are designed for sharing, making it ideal for a group to taste multiple elements of modern Vietnamese cuisine.
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Your ticket covers all three stops — each with a chef-created mini tasting menu. This means you get to sample a variety of dishes at each place without the need for extra reservations or paying separately. The experience is inclusive of tax and tips, so you can relax and focus on enjoying your evening.
The tour is designed to be a manageable, enjoyable pace with a short walk linking the restaurants. Everything is pre-arranged, so there’s no need to worry about ordering or timing — just show up and enjoy.

The starting point is at Published on Main at coordinates 49.252876, -123.101219. The host will greet you and guide you through the evening. The tour is a small group, capped at seven participants, which ensures a more personalized experience.
Timing varies depending on the availability, so it’s best to check in advance. The tour runs for approximately three hours, making it suitable for an evening activity that won’t extend too late.

This experience is great for food lovers, travelers interested in Vancouver’s top culinary spots, and those who enjoy a guided, social atmosphere. It’s particularly appealing if you want to experience a variety of cuisines in a relaxed setting. However, it’s not suitable for children under 10, vegans, vegetarians, or those with food allergies or gluten and nut restrictions.
While the cost might seem significant, remember you’re getting three top-rated restaurants, expert curation, and a set tasting menu at each stop. The convenience of having everything arranged and the opportunity to try a diverse range of dishes makes this a good deal for those who want a stress-free, high-quality culinary experience.
Plus, with the small group size and local guide, you gain insights into Vancouver’s food scene that you might miss on your own. It’s a chance to taste the city’s best, share laughs, and learn about Vancouver’s vibrant food culture.

This Vancouver Michelin Mile tour offers a rare chance to sample some of the city’s most celebrated restaurants in one enjoyable evening. It’s perfect for adventurous eaters and those eager to experience Vancouver’s culinary diversity without the hassle of managing multiple reservations. The blend of local ingredients, innovative dishes, and lively atmospheres makes it a genuinely memorable night out.
If you’re looking for a way to taste Vancouver’s top flavors in just a few hours, this guided experience delivers both quality and convenience. It balances the fun of exploring new cuisines with the comfort of a small group and expert hosting, making it a satisfying choice for foodies and curious travelers alike.

What is included in the tour?
You’ll enjoy chef-created mini tasting menus at three Michelin-recognized restaurants, along with tax and tips included in the price.
How long does the tour last?
The experience lasts approximately three hours, covering three stops with a short walk between them.
Is the walking easy?
Yes, the route along Main Street is short and manageable, making it suitable for most participants.
Are there dietary restrictions accommodated?
The tour is not suitable for vegans, vegetarians, or those with food allergies or nut and gluten intolerances. Modifications may be limited.
What should I wear?
Comfortable casual attire is recommended since there’s a short walk involved, and the venues are generally relaxed.
Can I cancel the tour?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is this tour wheelchair accessible?
Yes, the tour is wheelchair accessible, but it’s best to confirm with the provider if you have special needs.
Who is this tour ideal for?
It’s perfect for foodies, curious travelers, and those wanting an authentic taste of Vancouver’s top culinary spots in a lively setting.
In summary, this tour offers a well-balanced, flavorful, and fun way to explore Vancouver’s top restaurants with a guide who knows the city’s culinary scene inside out. Whether you’re new to Vancouver or a seasoned visitor, it’s a satisfying way to spend an evening indulging in local flavors — all in a friendly, intimate setting.
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