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Discover Crete’s best of both worlds with a 2.5-hour combo of olive oil and wine tasting, led by expert guides, with delicious local delicacies included.
Getting a taste of Crete’s culinary heritage usually involves visiting bustling tavernas or local markets, but this tour takes you behind the scenes of two essential elements: olive oil and wine. It’s a well-curated experience that combines history, craftsmanship, and tasting, all led by knowledgeable guides—an olive oil expert and a sommelier—who make learning both fun and insightful. For just $106 per person and lasting 2.5 hours, this experience promises a flavorful journey that’s both educational and delicious.
What really appeals to us about this tour is the way it seamlessly blends history with tasting, giving you a genuine understanding of Crete’s rich traditions. Plus, the opportunity to browse the on-site shop and purchase products like organic olive oils and local wines adds a nice touch of authenticity and souvenir potential. A minor consideration might be that it doesn’t include transfers, so you’ll need to plan your arrival at the meeting point, but for many, this isn’t a big hurdle.
This experience will suit anyone curious about food and drink, particularly those who love learning about local craftsmanship. It’s perfect for travelers who want an enriching, hands-on look at Crete’s olive oil and wine industries, paired with plenty of tastings and local delicacies to savor.


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Your journey begins at the Vassilakis Estate, a scenic spot that embodies Crete’s agricultural pride. Upon arrival, you’re greeted by your guides, who are approachable and eager to share their expertise. The estate’s setting alone hints at the authenticity of the experience—surrounded by olive groves and vineyards.
A major highlight is the visit to the olive press, where you’ll see a museum-piece hand-operated press from 1865. This glimpse into the past reveals how olive oil was traditionally extracted, and it’s fascinating to stand where centuries of craftsmanship have taken place. The estate’s family members offer a vivid description of past and present methods, making the history accessible and engaging.
Next, you’ll tour the working olive mill, observing modern equipment that produces olive oil on-site. This contrast between old and new provides a clear picture of how olive oil production has evolved, and the guides often share insights into quality control and what makes extra virgin olive oil stand out.
After the tour, it’s time for the olive oil tasting, led by a dedicated olive oil sommelier. We loved how the guide explained how experts judge olive oil quality—looking at aroma, flavor, and texture. You get to taste four different olive oils, and the guide helps you learn how to recognize top quality yourself. They also suggest how to pair oils with foods or dishes, which is useful if you’re a foodie.
The tasting is complemented by local appetizers—seasonal fruits, cheeses, and cold cuts—that enhance the oils’ flavors and give a sense of how they’re used in everyday Crete cuisine.
Next up is the wine component, led by a qualified sommelier. You’ll sample five different Cretan wines, including reds, whites, rosés, and dessert wines. The guide explains each wine’s origin, flavor profile, and best pairings, making this not just a tasting but an educational experience. The inclusion of local delicacies along with the wines makes it feel like you’re really getting a taste of Crete’s culinary identity.
Guests have remarked on the generous servings and the relaxed yet informative atmosphere, which makes it easy to ask questions and really savor each glass. The wines are paired with local cheeses and seasonal fruits, which helps highlight the regional flavors.
After the tastings, you’re free to browse the estate’s shop. Here, you can purchase the multi-award-winning organic olive oils, Cretan wines, and various local products like honey, marmalade, and cosmetics made with olive oil. Many reviewers appreciated the chance to taste products before buying and loved the option to take home authentic souvenirs.
The estate also offers free time for photos and questions, so you can soak in the scenery or clarify anything about the production process.

The $106 price includes guided tours, tastings of 4 olive oils and 5 wines, appetizers, and the opportunity to browse and buy local products. Considering the quality of guides, the depth of information, and the variety of tastings, this offers excellent value for anyone interested in authentic food and drink experiences. It’s a hands-on, educational tour that goes beyond superficial tastings, providing real insight into Crete’s culinary heritage.

This experience is best suited for foodies, wine lovers, and curious travelers wanting an authentic taste of Crete’s agricultural traditions. It also appeals to those who enjoy a mix of culture, history, and tasting in a relaxed setting. Families and groups are welcome, especially given the accessible setup and interactive format. If you’re looking for an experience that offers both education and delicious samples, this tour is a solid choice.
The Ultimate Olive Oil & Wine Tasting Combo offers more than just tastings; it’s a window into Crete’s soul through its most treasured products. The combination of historical insights, expert guidance, and generous samples creates a well-rounded, enjoyable experience. While you’ll need to organize your own transport, the estate’s welcoming atmosphere and quality offerings make it worth the effort.
Whether you’re a seasoned oenophile, a culinary novice, or simply eager to learn about local traditions, this tour provides a meaningful and tasty glimpse into Crete’s food culture. It’s a fantastic way to spend a few hours, deepen your appreciation for quality olive oil and wine, and pick up some authentic souvenirs along the way.

Is transportation included in the tour?
No, transportation is not included. You’ll need to arrange your own way to the estate, which is typically at the reception.
How long does the tour last?
The experience lasts approximately 2.5 hours, giving you plenty of time to enjoy each part without feeling rushed.
Are there guided tours in English?
Yes, live guides speak both English and Greek, ensuring clear explanations and interactive questions.
Is the estate wheelchair accessible?
Yes, the tour is wheelchair accessible, making it suitable for guests with mobility needs.
What’s included in the tasting?
You’ll taste 4 different olive oils and 5 Cretan wines, accompanied by appetizers like local cheeses, cold cuts, and seasonal fruits.
Can I buy products at the estate?
Absolutely. The estate’s shop offers organic olive oils, wines, honey, cosmetics, and other local products. You can purchase for takeaway or home delivery.
What should I wear?
Comfortable shoes are recommended since there’s some walking involved in the mill and press visits. Casual attire suitable for a rural setting is perfect.
This tour offers an engaging, authentic look into Crete’s culinary heart, balancing history, craftsmanship, and flavorful tastings. It’s a rewarding experience for anyone eager to deepen their understanding of Greek food traditions while indulging in some delicious samples.