Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Discover Tbilisi's vibrant street food scene on a guided 3-hour tour through local markets, savor traditional dishes, wines, and city sights.
If you’re eager to combine tasty bites with a taste of Tbilisi’s lively streets, this Street Food & Sightseeing Tour offers a delightful way to experience the city’s culinary and cultural vibe all in one go. Led by knowledgeable guides, the 3-hour journey takes you through bustling markets, modern food halls, and the city’s vibrant streets, all while sampling Georgia’s renowned flavors.
What we really appreciate about this tour is how well it balances authentic local experiences with practical sights, making it ideal for curious travelers keen to understand Tbilisi beyond the usual tourist spots. That said, it’s designed for those comfortable walking and standing for a few hours—so if you’re after a very leisurely or wheelchair-accessible experience, this might not be perfect.
This tour is perfect for food lovers, culture seekers, and first-time visitors wanting an immersive introduction to Georgian cuisine and city life. If you enjoy sampling local specialties in lively markets with a friendly guide, this experience is likely to hit the right spot.


This tour promises a mix of culinary delight and urban exploration, giving you a well-rounded glimpse into Tbilisi’s lively food scene and vibrant streets. Running for about 3 hours, the experience is designed to be manageable yet comprehensive, perfect for travelers looking to make the most of their limited time.
You might also be interested in these Tbilisi experiences
The tour kicks off at Dezerter Bazaar, a lively, sprawling market where vendors proudly display their wares. Here, you’ll stroll amidst colorful stalls brimming with fresh fruits, vegetables, spices, sauces, and regional specialties. Our guide, George, was noted for his storytelling skills—he explained the market’s history and some hidden gems along the way, making the experience both educational and fun.
Expect to sample a variety of street snacks and traditional dishes, as the market is a treasure trove of local flavors. Reviewers emphasize George’s ability to explain the significance of different ingredients, which adds a layer of cultural context to the tasting experience.
A highlight of the tour is the opportunity to try four varieties of khinkali—the iconic Georgian dumplings. You’ll find versions filled with potato, cheese, mushrooms, and spiced meat. The delicate folding and juicy fillings make khinkali a must-try dish, and being able to taste all four variations ensures you get a real sense of Georgia’s culinary diversity.
Similarly, the famous khachapuri—a cheese-filled bread—gets its moment in the spotlight. The warm, gooey cheese and crispy crust are irresistible, and your guide will explain its cultural importance. The reviews mention the quality of these tastings as outstanding, with many participants raving about how authentic and flavorful they are.
Georgia is sometimes called the cradle of wine, and this tour offers homemade Georgian wine tastings. Small sips give you an authentic experience, allowing you to appreciate the local varieties. It’s a lovely complement to the hearty dishes, and many reviewers appreciated the guide’s insights into Georgia’s wine traditions.
After the traditional market, the tour shifts to a modern food hall—a newer addition to Tbilisi’s food scene. This space showcases local spices, sauces, sweets, and delicacies that reflect Georgia’s evolving culinary landscape. Sampling pecans, traditional sweets, and unique spices here offers a contrast to the rustic market experience, giving a broader perspective of Georgia’s diverse food culture.
For more Tbilisi culinary adventures, you might enjoy these food and drink experiences
While much of the focus is on food, the guide also takes you through Tbilisi’s urban streets, hidden alleys, street art, and lively city center. The sights blend seamlessly with the tasting stops, allowing you to soak in the ambiance of Georgia’s capital. The reviews highlight how guides like George do a great job of sharing stories about the city’s history and culture, making it more than just a food tour.
The tour includes hotel pickup and drop-off, which makes logistics easier, especially if you’re staying in central Tbilisi. The small group or private format ensures personalized attention, and the guided walk allows you to experience the city intimately.
Though the price covers all tastings—street snacks, dishes, wine, sweets—it’s worth noting that you should budget for additional drinks or snacks outside the tour. Travelers praised the excellent value for the quality and variety of food, especially considering the depth of insights provided.
Comfortable shoes are a must, given the walking involved, and a camera is handy to capture the vibrant market scenes and colorful dishes. Weather can vary, so a sun hat or raincoat might be wise, depending on the season. The guide is attentive to dietary restrictions, but it’s best to inform them beforehand if you have allergies.
This Tbilisi street food tour offers a fantastic introduction for those who love to eat and explore. It’s particularly suited for foodies and culture enthusiasts eager to understand local traditions through their taste buds. The guides, like George, add depth with their storytelling, making each stop more meaningful.
It’s an excellent choice for travelers who want a balanced mix of sightseeing and eating, especially if you’re interested in discovering lesser-known local markets and enjoying Georgia’s famous wines. The tour’s relatively short duration makes it a perfect addition to a busy itinerary.
However, if you have mobility concerns or are traveling with very young children or elderly guests who can’t handle walking, this experience might be less suitable. Also, those with specific dietary restrictions should communicate these in advance, as the tour focuses heavily on traditional, often gluten or dairy-based foods.
This tour offers authenticity, flavor, and insight in a friendly, accessible format. It’s a delicious way to kick off your Tbilisi adventure, leaving you with both tasty memories and a deeper understanding of Georgia’s culinary soul.
“The guide, George, clearly explained the left bank and show the highlights of the city with storys and histories. ita a great tour”

Is hotel pickup included? Yes, the tour provides hotel pickup and drop-off in Tbilisi, making it convenient for travelers staying in the city center.
How long is the tour? The experience lasts approximately 3 hours, so it fits well into a morning or early afternoon schedule.
Are the food tastings included in the price? Yes, the tour covers tastings at Dezerter Bazaar, a local restaurant, and a modern food hall, including khinkali, khachapuri, homemade wine, sauces, spices, and sweets.
Can I join if I have food allergies? The tour guide can accommodate dietary restrictions—just inform them ahead of time for a smoother experience.
Is this tour suitable for children? Not really; it’s best for travelers over 12 years old who can comfortably walk and stand for a few hours.
Are there vegetarian options? The tour emphasizes traditional Georgian dishes, many of which contain meat or cheese, but you should notify the guide about dietary preferences to see if alternatives are available.
What should I wear? Comfortable walking shoes are essential, and dress according to the weather—sun hat or rain gear may be necessary.
Will I get to see Tbilisi’s sights? Yes, beyond market stops, the guide shares stories and insights about the city’s streets, street art, and urban life.
Is the tour private or group? Both options are available; small groups or private tours provide a more personalized experience.
Do I need to pay upfront? You can reserve now and pay later, offering flexibility in planning your trip.
This Tbilisi street food and sightseeing tour offers an authentic, flavorful introduction to Georgia’s capital. Combining lively markets, delicious bites, and cultural stories, it’s a memorable way to see the city through its culinary lens. Perfect for food lovers and curious travelers alike, it promises a taste of Georgia that lingers long after the plates are cleared.