Tamales and Tacos with Margarita Cooking Class at Su Casa

Introduction

If you’re craving a fun, flavorful way to spend a morning in Chicago, a cooking class focused on tangy tacos and savory tamales at Su Casa might just be your ticket. While we haven’t personally tried this experience, it’s clearly a hit among food lovers looking to get their hands dirty (literally) in the kitchen.

What makes this class stand out? First, the expert guidance from seasoned chefs ensures that even complete beginners can walk away with new skills and confidence. Second, the authentic Mexican flavors—from rolling tamales to filling tacos—promise a tasty reward at the end that’s well worth the modest price of $59.

One thing to keep in mind: space is limited—just 25 participants—so booking well in advance is wise. This class is best suited for those eager to learn, try something new, and enjoy a lively, interactive experience. If you love Mexican cuisine or want a memorable culinary adventure in Chicago, this class delivers both fun and flavor.

Key Points

• Authentic Cuisine: Learn how to make genuine Mexican tamales and tacos from scratch.
• All Skill Levels Welcome: The class is designed for beginners and seasoned cooks alike.
• Expert Guidance: Experienced chefs guide you step-by-step, with helpful tips.
• Includes Drinks & Snacks: Your ticket covers chips, salsa, and a refreshing margarita or drink.
• Limited Group Size: Only 25 travelers, creating a friendly, engaging atmosphere.
• Great for Food Enthusiasts: Perfect for those wanting to expand their culinary skills or enjoy Mexican flavors.

What to Expect from the Cooking Class

This two-hour experience at Su Casa Mexican Restaurant is designed to be as enjoyable as it is educational. The tour kicks off at 10:00 am in central Chicago, at 49 E Ontario Street, a convenient location near public transportation. From the start, you’re welcomed into a lively kitchen environment where the focus is on hands-on participation.

The Demonstration

The experience begins with a demonstration led by an experienced chef, who walks you through the process of preparing both tamales and tacos. According to a reviewer, “Great demonstration on making tamales,” which hints at a clear, engaging introduction. While the first part of the session is primarily a demonstration, it’s packed with helpful tips and insights that benefit cooks of all skill levels.

The Hands-On Portion

Once the demo wraps up, it’s your turn—time to get your hands dirty. You’ll roll, fill, and fold your own tamales and tacos, an activity that’s both fun and a little messy but ultimately rewarding. As one reviewer shared, “It was a fun Saturday morning activity,” emphasizing the relaxed, friendly vibe. The chef will be available for questions, helping you perfect your technique and understand the nuances of Mexican cuisine.

The Tasting

After all your hard work, the best part awaits: tasting your creations. Alongside your handmade tamales and tacos, you’ll enjoy chips and salsa to start, and a refreshing margarita or other drink to toast your culinary accomplishment. This is a great way to soak up the flavors and share the experience with fellow participants.

The Value of the Experience

For $59, this class offers a comprehensive introduction to Mexican cooking, with the bonus of a drink and tasty snacks included. When you consider that you’ll leave with new skills, recipes, and a greater appreciation for authentic flavors, the value is clear.

While some may see it as a short class, the quality of instruction and local setting add to its appeal. Plus, with only 25 spots available, the small-group atmosphere fosters personalized attention—something you might miss in larger, more commercial classes.

From the Reviews

Participants consistently praise the knowledgeable guides and delicious food. One reviewer noted, “Oscar was terrific as our tamale coach,” highlighting the approachable, friendly instruction. Another mentioned, “learned a lot and enjoyed a terrific meal,” which underscores the balance of education and enjoyment.

Practicalities

The booking window is quite long—people tend to reserve their spot about 107 days in advance—so planning ahead is wise if you don’t want to miss out. The experience is accessible, with service animals allowed and close proximity to public transport, making it convenient for most travelers.

The Experience in Detail

Let’s break down what makes this class worthwhile for your visit:

Location and Accessibility

Starting at a central Chicago venue on Ontario Street, the class is easily accessible via public transit. The location adds an urban Chicago vibe, and participating downtown means you can easily combine it with other sightseeing or dining adventures.

Duration and Group Size

In just about 2 hours, you’ll be part of an intimate group—max 25 people—which encourages interaction and personalized coaching. This is ideal for those who like a cozy, engaging learning environment as opposed to a large, impersonal class.

The Instruction

The guiding style is described as “informative,” with a focus on helpful tips and questions. This suggests a friendly, approachable atmosphere where you’re encouraged to ask questions and experiment.

Food and Drink

Tickets include chips, salsa, and a margarita or alternative beverage. This thoughtful touch ensures that you’re not just learning but also enjoying the flavors of Mexico along the way. The inclusion of drinks makes the experience more festive and memorable.

Flexibility and Cancellation

Worried about commitments? The tour offers free cancellation up to 24 hours before the class, giving you peace of mind while planning your trip.

Who Will Love This Tour?

This class is perfect for food lovers, cooking enthusiasts, and curious travelers wanting a hands-on experience. It’s especially great if you enjoy Mexican cuisine or are eager to learn authentic recipes from scratch.

If you’re traveling with friends or family, this class offers a fun, shared activity with a delicious payoff. It’s also suitable for beginners—no prior cooking experience needed—yet seasoned cooks may pick up new tips and techniques.

On the other hand, those looking for a more extensive culinary tour or a lengthy cooking experience might find this session a little brief, but for a quick, engaging introduction, it hits the mark.

The Sum Up

The Tamales and Tacos with Margarita Cooking Class at Su Casa delivers a lively and authentic taste of Mexican cuisine right in the heart of Chicago. With knowledgeable guides, tasty food, and a friendly atmosphere, it offers both education and entertainment. The included drinks and snacks add to the value, making this a worthwhile experience for anyone eager to get hands-on in the kitchen.

This class is especially suited for travelers who love food, enjoy interactive activities, and want a memorable, culturally rich experience without breaking the bank. Whether you’re a novice or a seasoned home cook, you’ll leave with new skills, recipes, and a full belly—plus a few stories to share.

FAQ

Is this class suitable for complete beginners?
Absolutely. The class is designed for all skill levels, including those with no prior cooking experience. The chef provides step-by-step guidance, ensuring everyone can participate and enjoy the process.

How long does the class last?
The experience runs for approximately 2 hours, starting at 10:00 am. It includes demonstrations, hands-on activities, and tasting time.

Are drinks included?
Yes, your ticket covers one margarita or another drink, along with chips and salsa. It’s a nice touch that adds to the fun and helps relax the group.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours before the class. After that, refunds are not available, so plan accordingly.

How many people participate in each class?
Small group sizes, capped at 25, ensure a friendly, personalized experience where everyone gets attention from the chef.

Where does the class take place?
At Su Casa Mexican Restaurant, located at 49 E Ontario St, Chicago. The location is accessible via public transportation and centrally situated for convenience.

This cooking class offers a delightful blend of learning, tasting, and fun—perfect for adding a little spice to your Chicago visit.