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Discover Salt Lake City’s culinary and cultural highlights on this engaging 2.5-hour walking tour, featuring local eats, historic sights, and vibrant public art.

If you’re looking to sample Salt Lake City beyond its scenic mountains and Mormon landmarks, the Salt Lake City Food and Drink Walking Tour offers a tasty and insightful way to spend a few hours. Curated by a professional chef, this experience promises not just bites but also a deeper understanding of the city’s development, from Native American roots to immigrant influences.
What makes this tour particularly appealing are its well-rounded approach—combining food, history, and art into a manageable walk. We love its intimate size, with a maximum of 12 guests, and the chance to enjoy award-winning cheeses, salamis, chocolates, and even a Nashville-style chicken sandwich. One potential drawback? The tour involves at least two miles of walking outdoors, so good shoes and weather preparedness are key.
It’s ideal for food lovers, history buffs, and anyone curious about Salt Lake City’s cultural layers. If you want to taste local flavors while discovering landmarks like Temple Square or the Judge Building, this tour could be a perfect fit.

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This tour has garnered a strong reputation, with a 4.5-star rating from nearly 20 reviews. It’s designed for those eager to explore Salt Lake City’s food scene and history simultaneously. What stands out most is the chef-led approach, promising authentic bites paired with fascinating stories. The fact that it takes you through downtown’s beautiful streets, with stops at parks, shopping centers, and historic buildings, makes it more than just a eating crawl—it’s a pleasant city walk with purpose.
Two things that particularly resonate with travelers are the quality of the food samples—from award-winning cheeses and salamis to decadent chocolates—and the knowledgeable guides who weave culture and history into the narrative. One review enthusiastically mentions that the tour “shared our culinary scene with us” in a way that would be hard to replicate on your own.
However, a consideration: the tour involves about two miles of walking, mostly outdoors. That means good walking shoes and weather awareness are essential, especially in winter or summer heat. Still, most reviews note the experience as engaging and well-paced.
Finally, this tour appeals to curious travelers who enjoy tasting local flavors, learning about a city’s past, and discovering public art. It’s best suited for those who appreciate a relaxed pace and aren’t in a rush.
Starting at Pioneer Park, the tour sets a historical tone. As you walk alongside the park, your guide shares stories about the foundation of Salt Lake City, touching on Native American tribes and the early Mormon settlers. It’s a peaceful spot with a sense of place that’s hard to find elsewhere.
From here, you’ll head toward the market, where samples of cheeses, meats, and chocolates await. Guests have noted that the walk to and from the market is not just a route but an opportunity for storytelling. One reviewer mentions that the guide, Ray, “gave each of us two pieces of chocolate, 2 pieces of meat, 2 pieces of cheese,” which highlights the personalized touch of this experience.
On the way, you’ll pass notable sites like The Salt Palace, a venue with a significant Olympic connection—hosting media during the 2002 Winter Games. Touching on the city’s Olympic history adds an extra layer of interest for sports enthusiasts.
A mid-walk pause at City Creek Center offers some breathing room and a chance to enjoy a caramel apple. The modern shopping mall provides a comfortable setting to rest and reflect on the city’s blend of old and new. Reviews praise the “beautiful place to kick back,” making it a relaxing break.
Next, the tour takes you through historic Regent Street to the Gallivan Center, an outdoor plaza filled with contemporary sculptures and murals. Here, you’ll sample a Nashville hot chicken sandwich—an unexpected but delicious twist. Reviewers emphasize the public art as a highlight, adding visual diversity to the walk.
The last leg revisits some of Salt Lake’s architectural gems, including The Judge Building—famous for its appearance in a Netflix documentary. The tour concludes at White Horse Spirits & Kitchen on Main Street, where guests can enjoy drinks or explore more of the city’s vibrant food scene.
The tour provides generous snacks—meats, cheeses, chocolates, a chicken sandwich, and a charcuterie board—plus bottled water. For those of legal drinking age, two whiskey tastings are included, giving a taste of Utah’s burgeoning craft spirit scene.
The value of this experience hinges on its mix of food, culture, and city sights. At $150 per person, it’s a premium compared to casual tasting experiences, but the guided storytelling, curated bites, and access to historic sites make it richer.
The tour runs at 3:00 pm, starting at Petunia on 300 S. You’ll need to park at a pay lot (around $9–$11), so budget accordingly. The walk covers about two miles, with stairs and outdoor exposure, so dress weather-appropriate and wear comfortable shoes. The maximum group size of 12 ensures personalized attention, and the mobile tickets streamline check-in.
Guests consistently praise the guides’ knowledgeability—”Ray was fantastic,” “Josh was very knowledgeable”—and the quality of the food. One reviewer appreciated that their tour was essentially private when others canceled, enhancing the personal feel. The storytelling about Salt Lake’s architecture and history complements the tasting, making the experience both fun and educational.
A few mention that the tour offers experiences they wouldn’t have discovered on their own, like specific local eateries or hidden art pieces—adding value for visitors looking to go beyond the typical tourist spots.
This walking tour is best suited for travelers who enjoy food and drink as a way to explore a city, coupled with a desire to understand Salt Lake City’s layered past. It’s ideal for those who appreciate guided storytelling, authentic local bites, and a leisurely pace that allows time to soak in surroundings.
If you’re after a delicious, immersive introduction to Salt Lake City’s cultural fabric, this tour delivers. Be prepared for a goodamount of walking, but rest assured that the variety of tastings, the engaging guides, and the historic sights make it a worthwhile spend. It’s particularly fitting for couples, small groups, or solo travelers eager for a balanced mix of education and enjoyment.
For those who want a deeper dive into Utah’s capital’s past, present, and flavors, this experience offers a memorable way to connect with the city—bite by bite.
“There were only my husband and I . We met at a grocery store Caputos . Our guide , Ray gave each of us two pieces of chocolate, 2 pieces of meat,…”

How long is the Salt Lake City Food and Drink Walking Tour?
It lasts approximately 2 hours to 2 hours 30 minutes, covering about two miles of walking through downtown.
What’s included in the tour?
Guests enjoy a variety of snacks, including cheeses, meats, chocolates, a chicken sandwich, and a charcuterie board. Bottled water is provided, and for guests over 18, two whiskey tastings are included.
Where does the tour start and end?
It begins at Petunia on 300 S and concludes at White Horse Spirits & Kitchen on Main Street. The walk takes you through key downtown landmarks.
Is there a lot of walking involved?
Yes, expect around two miles of outdoor walking, with some stairs. Comfortable shoes and weather preparations are recommended.
Can I cancel if my plans change?
Yes, full refunds are available if canceled at least 24 hours in advance.
Are children allowed?
The tour is designed for most travelers, but alcohol tastings are for 18+ only. Weather exposure and walking might be less suitable for very young children.
Is parking difficult?
Parking is available at a pay lot costing $9–$11, so plan ahead. The tour is near public transportation, which could be an alternative.
In essence, the Salt Lake City Food and Drink Walking Tour offers a well-rounded, flavorful glimpse into the city’s essence. It’s a perfect choice for curious travelers eager to combine local tastes with cultural stories—an experience that’s both tasty and educational.