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Experience Croatia’s Peljeac Peninsula with this full-day tour featuring wine tastings, oyster farms, salt works, and a traditional brunch from Dubrovnik.
Imagine spending a full day exploring the stunning Croatian coastline, tasting exceptional wines, and sampling fresh oysters—all with a knowledgeable guide who loves sharing local secrets. That’s exactly what this Peljeac full-day tour offers. From charming family-owned wineries to historical salt works and a traditional Dalmatian brunch, it’s a deep dive into Croatia’s authentic food and wine scene.
What makes this experience particularly appealing? We love how it combines cultural insights with scenic beauty—plus, the small-group vibe creates a more personal, relaxed atmosphere. One thing to keep in mind is that it involves some walking on uneven surfaces, so comfortable shoes are a must. This tour suits travelers who crave authentic local experiences, appreciate good wine, and enjoy seeing Croatia’s coastal charm.


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This tour begins with a comfortable, air-conditioned vehicle journey from Dubrovnik—roughly an hour’s drive—making it an easy escape from the city’s crowds. As you leave behind Dubrovnik’s walls, you’ll glide past the coastline and into the lush, steep slopes of Peljeac. The landscape alone is worth the trip, with terraced vineyards hugging the hills and offering perfect spots for photos.
Our first sightseeing stop is the historic town of Ston, renowned for its impressive walls—Europe’s second-longest, stretching 5.5 kilometers. Walking its narrow streets, you see a place that once ranked as the second most important town in the Dubrovnik Republic. The salt works here has been operational for centuries, using traditional methods that are still visible today.
Travelers like Richard mention how fascinating it is to see salt being produced in the same way for hundreds of years, giving you a tangible link to Croatia’s past. The salt pans and the walls offer a great mix of history and scenic vistas, setting a rich tone for the day.
Next, you’ll head to three family-owned vineyards and wineries—each with its own character. According to reviews, these visits are “down-to-earth” and welcoming, with passionate owners eager to share their craft. You might find the wines are quite different in style and ambiance, which adds to the overall experience.
A highlight is the vineyard where the host sets up tastings right among the grapevines. Here, you’ll learn about the Plavac Mali and Dingac grapes—Croatia’s signature reds. Guests say that the winemakers are passionate, and the process of seeing their careful production makes the tasting all the more meaningful. The wines are described as very good, with some reviewers mentioning they loved the selection so much they bought bottles to take home.
The steep vineyards face the sea, creating an eye-catching backdrop for photos. Walking or taking in the views from the hills, you get a real sense of why Peljeac is celebrated for its distinctive wines. Many guests appreciated the chance to learn directly from the winemakers, who shared secrets behind their production—information that turns a simple tasting into an educational experience.
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One of the most memorable stops is at a family oyster farm, where you board a small boat for a short ride to pick your oysters straight from the sea. The oysters are served fresh, paired with local wine—a sensory delight according to reviewer Candice, who called it “the best oysters she’s ever had.” As you watch the oysters being harvested, you gain insights into this centuries-old family business.
The salt works visit adds another layer of authenticity. You learn about traditional salt production, which has sustained the region for generations. These stops highlight the importance of local, sustainable practices—something many eco-conscious travelers appreciate.
After a morning of tasting wine and oysters, you’ll enjoy a rustic, authentic brunch in a Dalmatian konoba (pub). The food is cooked in front of you over an open fireplace—sometimes involving a short, fun cooking demonstration. Reviewers rave about the delicious, hearty meals, often mentioning the wild boar stew or other local specialties. It’s a generous, homemade-style meal that perfectly complements the wines you’ve tasted earlier.
The tour ends with a visit to a small, family-owned winery where you’re treated to a wine pairing lunch. The owners’ warm hospitality and the relaxed, rustic setting make it feel like visiting friends’ homes. Many reviewers highlight this last stop as a favorite, especially the chance to relax, indulge, and chat freely with the hosts.

The tour includes transportation by a comfortable air-conditioned minivan, ensuring a smooth ride along the winding coastal roads. With a maximum of 8 participants, it maintains an intimate atmosphere, perfect for personalized interaction and meaningful conversations with your guide, Oliver. Regular reviews mention his knowledge, friendliness, and attentiveness, making the experience both informative and relaxed.
At $247 per person, the tour offers excellent value considering the comprehensive itinerary—three wineries, oyster farm visit, salt works, cultural sightseeing, and a hearty lunch. It runs for a full day, giving ample time to savor each experience without feeling rushed.
Comfortable shoes are essential, especially for walking through vineyards, the salt pans, and cobbled streets in Ston. Light, breathable clothing works well, as the Croatian sun can be quite warm, particularly in summer. High heels are discouraged for safety reasons, and packing a hat or sunglasses might be advisable.
This tour isn’t suitable for pregnant women, vegans, vegetarians, children under 18, or those with mobility or wheelchair issues. It’s designed for those who enjoy walking, tasting, and exploring at a leisurely pace.
Booking can be reserved with the option to pay later, offering flexibility in planning. Cancellations are accepted up to 24 hours in advance, ensuring peace of mind if your plans change.

Certainly, this full-day Peljeac wine and food tour presents a well-rounded taste of Croatia’s coastal traditions. Its strengths lie in the intimate visits to family-run wineries and oyster farms, the scenic drives, and the heartfelt hospitality of the owners.
Most reviewers, including Brian, who appreciated the “outstanding” lunch and “excellent” wines, found the experience to be “more than worth it.” Oliver, the guide, consistently earns praise for his knowledge, friendly demeanor, and ability to tailor the day to guests’ interests. The chance to see the salt works and explore the medieval walls of Ston adds a cultural dimension that many travelers find enriching.
While the price might seem steep, the inclusion of tastings, meals, and personalized attention makes it a good value for those seeking an authentic, immersive Croatian experience. It’s ideal for wine lovers, foodies, and curious travelers eager to discover Croatia beyond Dubrovnik’s walls.

This tour suits travelers looking for a relaxed yet rich day exploring Croatian culinary and vinicultural traditions. If you enjoy small-group, personalized experiences with local hosts, you’ll find it rewarding. It’s perfect for those wanting to combine scenic beauty with cultural insights—whether you’re a wine connoisseur or someone simply eager to taste and learn about Croatian food.
However, if you’re traveling with young children, mobility issues, or strict dietary restrictions (like veganism), this might not be the best fit. The tour’s focus on local, traditional foods means a meat-heavy, wine-centric experience that may not suit everyone.
“Oliver was a very informative guide and we appreciated his perspective on the local history. We also enjoyed that the two wineries we visited were …”
Is transportation included?
Yes, the tour provides transportation in a comfortable air-conditioned minivan, making the journey smooth and relaxed.
How many people are in the group?
The group size is limited to 8 guests, ensuring a more personalized and intimate experience.
What is the approximate duration?
It is a full-day tour, giving plenty of time at each stop and for sightseeing along the way.
What should I wear?
Comfortable shoes and clothing are recommended, especially for walking around vineyards, salt pans, and cobbled streets.
Can I customize the experience?
The tour is designed as a fixed itinerary, but the guide’s knowledge and friendly approach help create a personalized feel.
Are children allowed?
No, the tour is not suitable for children under 18 years old.
Is vegetarian or vegan food available?
No, the tour isn’t suitable for vegans or vegetarians, as the meals focus on traditional Croatian cuisine featuring meat and seafood.
Can I cancel if my plans change?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.
Will I taste wine at every stop?
Guests typically enjoy wine tastings at two wineries, with additional tastings of olive oil, liquors, and oysters included.
Is this tour suitable for pregnant women?
No, the tour isn’t recommended for pregnant women due to wine and seafood tasting activities.
In summary, the Peljeac Full-Day Wine and Food Tour from Dubrovnik offers an authentic slice of Croatia’s coastal lifestyle, combining scenic beauty, cultural insights, and delicious local flavors. It’s a perfect choice for those who want a relaxed, immersive day with friendly guides and memorable experiences. Whether you’re a wine enthusiast, a curious traveler, or someone eager to taste Croatia’s best, this tour promises a rewarding journey through one of Dalmatia’s most charming regions.