Nashville: Rolled Ice Cream Class

If you’re visiting Nashville and looking for a sweet, hands-on activity, the Rolled Ice Cream Class at The Roll Academy might just be your new favorite experience. This 45-minute class promises more than just making ice cream; it offers a chance to learn about the history and science behind the trendy treat while getting your hands dirty (in a good way). With a small group setting, friendly guides, and the chance to customize your own flavors, it’s a delightful break from the usual sightseeing.

One thing we particularly love is how this class combines education with fun — you’ll leave not only with your own delicious creation but also with a little knowledge to impress your friends later. That said, the price point of $45 per person might seem a bit steep for some, especially if you’re expecting a lengthy workshop. However, for those who love interactive experiences, this one is definitely worth considering. Perfect for couples, families, or anyone looking to add a playful, tasty activity to their Nashville itinerary.

Key Points

• Interactive, hands-on experience creating personalized rolled ice cream
• Educational component about the history and science of rolled ice cream
• Unlimited toppings and options for vegan and gluten-free diets
• Small-group setting limited to 8 participants for a more personal experience
• Photo opportunities throughout the class
• Value for money considering the personalized flavors, education, and fun

What to Expect from the Nashville Rolled Ice Cream Class

When you arrive at The Roll Academy, nestled inside Nashville’s vibrant Farmer’s Market behind Bella Nashville Pizzeria, you’ll be welcomed into a lively, friendly environment. The instructor, often praised for their patience and enthusiasm (like Berry, who was highlighted as fun and accommodating), guides your small group through each step of the process.

The class begins with a quick overview of the history of rolled ice cream, a treat that originated in Thailand and has become a global sensation. Understanding the origins adds a layer of appreciation, especially for those intrigued by food trends. You’ll then learn the science behind how it’s made, such as how cold plates freeze the mixture rapidly, allowing you to craft those signature rolls.

Once the educational part wraps up, it’s time for the fun. You’ll get to create your own flavor, choosing from a variety of ingredients and mix-ins. The unlimited topping bar is a big hit, giving everyone freedom to experiment with candies, fruits, sauces, and more. Many reviews mention the deliciousness of the final product, with some noting that the ice cream they made was “by far the best” they’ve tasted.

The class lasts about 45 minutes, which means plenty of time to enjoy your creations without feeling rushed. The small group size (limited to 8 participants) enhances the experience, allowing for interaction, questions, and personalized tips from your instructor. Plus, each attendee receives a Roll Academy apron, adding a fun souvenir to remember the day.

The Flavors and Toppings

One of the highlights is definitely the customization. Whether you prefer dairy, vegan, or gluten-free options, there’s something for all. Reviewers have appreciated the accommodating approach, with one noting how they appreciated the availability of vegan and gluten-free options. The unlimited topping bar makes this experience playful and tasty, letting you craft everything from classic chocolate and vanilla to more adventurous mixes like cookies & cream or your own signature flavor.

The photo experience is also a plus. The instructor often encourages capturing the moment when your ice cream is rolled into neat logs — making for a fun, Instagram-worthy shot. Many guests have shared that the instructor was not only knowledgeable but also patient and encouraging, making the process approachable even for first-timers.

Who Will Love This Experience?

If you’re a foodie or someone who loves interactive workshops, this class is a perfect fit. It’s especially well-suited for families with kids (over 7 years old), couples, or even groups celebrating special occasions like birthdays or bachelorette parties. The fun, casual vibe and the opportunity to learn a new skill make it a memorable part of your Nashville trip.

That said, if you’re someone who expects a long, in-depth culinary class or a large-group tour, this might feel a bit quick or limited in scope. However, for those seeking value, fun, and a tasty reward, it hits the mark.

Practical Details and Tips

• Location: Inside Nashville Farmer’s Market, behind Bella Nashville Pizzeria
• Duration: About 45 minutes, check availability for the exact start times
• Price: $45 per person — a fair price considering the personalized experience and photo opportunities
• Group size: Limited to 8 participants, ensuring an intimate and engaging experience
• Age restriction: Not suitable for children under 7 years
• Languages: English
• Cancellation: Cancel at least 24 hours in advance for a full refund
• Reserve & pay later: Offers flexibility to book now and pay closer to your date

Many reviewers feel the experience is well worth its price, especially given the personalized attention and the quality of the ice cream. The class ends back at the starting point, making logistics simple.

Authentic Feedback from Guests

Guests consistently praise the friendly and knowledgeable guides. Melanie mentions, “The leader was great! She was fun to have as a guide,” and Terressa highlights instructor Berry’s patience and fun attitude. Adam’s review points out how exciting it was for someone who loves ice cream, emphasizing the fun and engaging nature of the class. Several reviews note that children and families enjoyed the activity, with one guest saying even their young granddaughter was proud to do it with minimal help.

Many also comment on the deliciousness of the ice cream created, with Lisa stating, “Worth every penny,” and Selena calling it “the best tasting ice cream” they’ve had. The educational aspect is appreciated, making this more than just a cooking lesson but a fun learning experience.

The Sum Up

If you’re looking for a unique, interactive activity that combines learning, creativity, and delicious rewards, the Nashville Rolled Ice Cream Class offers great value. It’s a fantastic way to make your visit memorable, especially if you’re traveling with family, friends, or a special someone. The emphasis on customization, photo ops, and personal attention makes it more than just a typical workshop — it’s a fun, flavorful adventure that leaves you with a tangible souvenir.

While the price might seem high for the short duration, the quality of instruction, the ability to craft your own flavors, and the fun atmosphere justify it for many travelers. Plus, the vegan and gluten-free options ensure everyone can join in the fun. This is a perfect choice for those wanting a sweet break from sightseeing and eager to learn a new skill in a friendly environment.

FAQs

Is the class suitable for children?
Yes, but only for children over 7 years old. Younger kids might find the activity too difficult or not engaging enough.

Where exactly is the meeting point?
The class starts inside Nashville Farmer’s Market, behind Bella Nashville Pizzeria.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund.

Do I need to pay upfront?
No, you can reserve your spot now and pay later, offering flexible planning options.

What dietary options are available?
Vegan and gluten-free options are offered to accommodate different dietary preferences.

How long does the class last?
It lasts approximately 45 minutes, which includes instruction, making, and photo opportunities.

What’s included in the price?
Ice cream, unlimited toppings, photos, an apron, and instruction from a friendly guide.

Is the experience family-friendly?
Yes, it’s suitable for families with older children, and reviews indicate it’s a hit with kids and adults alike.

In the end, the Nashville Rolled Ice Cream Class stands out as a fun, educational, and tasty activity that adds a sweet touch to any Nashville trip. Whether you’re a foodie, a family, or just looking for a memorable experience, this class offers a scoop of joy in the heart of Music City.