Make pasta, drink wine. Cooking class with transported included!

Authentic Pasta Making and Wine Tasting in Lecce: A Deep Dive

Imagine an evening where you get to roll up your sleeves, create your own fresh pasta, sip local wines, and share stories with friendly hosts—all set in a charming villa just outside Lecce. That’s exactly what this highly-rated Pasta Making and Wine Tasting experience offers. It’s a hands-on journey into Salento’s culinary traditions, led by Lisa and Fabio, two hosts whose genuine warmth and hospitality shine through every step. With a perfect 5.0 rating from 48 reviewers, it’s clear this class leaves a lasting impression.

What we really love about this experience is how personal and authentic it feels. Unlike cookie-cutter cooking classes, this one emphasizes small group interaction, ensuring you get plenty of one-on-one attention and the chance to ask questions. Plus, the combination of making two types of pasta—orecchiette and macaroni wire—with local tapas and wines really captures the essence of Salento’s food culture.

A potential consideration? Since the class is limited to a maximum of 8 travelers, it’s best to book well in advance—on average, people reserve their spot 50 days ahead. Also, while the price of around $115 per person might seem on the higher side, the experience’s depth, the quality of ingredients, and the personalized attention make it a strong value for those eager to connect with local culinary traditions.

This tour suits couples, families, or small groups who enjoy hands-on activities, authentic local stories, and a cozy, intimate setting. If you’re a foodie eager to learn a timeless craft, or someone who loves pairing good food and wine in beautiful surroundings, this class is a top pick.

Key Points

• Authentic experience: Learn to make traditional Salento pasta with passionate hosts in their home.
• Hands-on cooking: Create two types of pasta, including the iconic orecchiette, using traditional tools.
• Local flavors & wines: Enjoy a Km.0 appetizer, local wines, and a friendly atmosphere.
• Personalized attention: Small group size fosters interaction, storytelling, and tailored guidance.
• Memorable gifts: Take home a “Caturu” tool and recipes to recreate the experience.
• Ideal for small groups: Perfect for couples, families, and friends seeking a genuine cultural activity.

In-Depth Look at the Experience

Starting Point and Atmosphere

The tour begins at 6:15 pm in a picturesque villa near Lecce, with a welcoming garden setting that immediately sets a relaxed, inviting tone. The hosts, Lisa and Fabio, are praised for their warmth and attentiveness, making everyone feel at home from the start. Many reviewers mention their genuine hospitality—”Lisa and Fabio are excellent hosts”—which turns what could be a simple cooking class into a memorable social event.

The Pasta-Making Process

What makes this experience stand out is the practical, hands-on approach. You’ll produce your own dough, learning how to shape traditional orecchiette, the beloved pasta of Puglia, known for its characteristic “little ears.” The process involves working directly with dough, kneading, and shaping—activities that are described as both therapeutic and fun, especially when chatting with Fabio and Lisa. One reviewer noted, “It was quite therapeutic doing orecchiette while chatting,” highlighting the relaxed nature of the class.

Next, you’ll craft macaroni wire using a traditional tool called a “Caturu,” which is provided as a gift—giving you a tangible keepsake of your new skills. The detailed guidance from Fabio on cutting and shaping pasta ensures even novices leave with confidence. Reviewers frequently mention how patient and clear their guidance is, making the process accessible regardless of prior experience.

From Dough to Plate

While the pasta dough sets, the hosts demonstrate how to prepare the sauces, pairing them with the freshly made pasta. You’ll sample your creations alongside local Km.0 ingredients and wines, which elevates the entire experience into a true culinary celebration. Many guests appreciate how Lisa and Fabio illustrate each step, providing insight into Puglia’s wine and food traditions. One reviewer wrote, “The service was excellent, with great atmosphere and very friendly people,” emphasizing the convivial ambiance.

The Tasting and Sharing

After shaping and cooking your pasta, it’s time to enjoy the fruits of your labor. The dinner is described as convivial and generous—”we indulged in friendly conversations”—and some reviews note that the meal is paired with delicious wines and even a dessert with Limoncello to finish. Lisa’s effortless preparation of sauces and presentation are frequently praised, making the meal feel like a family gathering rather than a formal class.

Added Value & Gifts

Participants leave not just with new skills but also with a Caturu tool and printed recipes, so recreating your pasta masterpiece at home is entirely within reach. Several reviews mention how the experience exceeded expectations, describing it as “more than just a pasta workshop,” but a genuine cultural encounter.

Practical Details & Logistics

This experience lasts approximately 3 hours 30 minutes, starting at 6:15 pm. The small group size assures personalized interaction, and the inclusion of transport to and from the site is a major convenience. The price, at $115.19 per person, reflects the quality of ingredients, the personalized guidance, and the intimate atmosphere. Reviews suggest the experience offers great value—reviewers frequently mention how much they learned and enjoyed the local wines and tapas.

Why This Experience Works for Many Travelers

This pasta class is well-suited for those who want more than just a cooking demonstration. You’re encouraged to get your hands dirty, ask questions, and hear stories that deepen your understanding of Salento’s culinary roots. The hosts’ warmth and the cozy setting foster a genuine connection that’s often missing in larger, more commercial classes.

While it’s ideal for small groups and couples, families also thrive here, with many reviewers remarking on how engaging and fun it was for children and adults alike. The presentation of fresh pasta and local wines makes it a great choice for foodies, wine lovers, or anyone eager to learn authentic recipes to impress friends back home.

The Sum Up: Is This Worth It?

If you’re seeking an authentic, intimate, and educational culinary experience in Lecce, this pasta-making tour offers just that. The combination of hands-on skills, local flavors, and warm hospitality creates a memorable evening you’ll cherish long after the pasta is gone. The small group size, personalized guidance, and the chance to take home a traditional tool make it a standout activity.

This experience is especially valuable for those who love learning culinary techniques directly from passionate locals. It’s perfect for travelers who want to bond over food, enjoy high-quality ingredients, and leave with new skills to recreate Italy’s beloved dishes in their own kitchens.

If you’re after more than just sightseeing, and instead crave a meaningful taste of Italian life, this class hits all the right notes. Just remember to book early—given its popularity and limited spots, spots fill up quickly.

FAQ

Is transportation included?
Yes, the tour includes transport to and from the villa located just outside Lecce, making it a convenient and seamless experience.

Can children participate?
Yes, children are welcome, though alcoholic beverages are not served to those under 18. The experience is family-friendly and engaging for all ages.

How long does the class last?
The entire experience lasts approximately 3 hours and 30 minutes, offering enough time for hands-on pasta making, tasting, and socializing.

What types of pasta will I make?
You will craft two types: traditional orecchiette and macaroni wire, using a special tool called a “Caturu” for the latter.

Is there a dress code or special attire needed?
No specific attire is required, but comfortable clothing and an apron are recommended since you’ll be working with dough and ingredients.

What’s included in the price?
The fee covers all ingredients, pasta tools, a local appetizer, wines, and the guide’s instruction. You also get to keep the Caturu tool and recipes.

How far in advance should I book?
Given that this experience is booked on average 50 days in advance, it’s wise to reserve early to secure your spot.

This small-group pasta class in Lecce offers a genuine taste of Italian culinary culture, guided by hosts whose warmth and expertise make it a truly special night. Whether you’re a dedicated foodie or just looking for a meaningful experience, it’s a fantastic way to connect with local traditions, learn new skills, and enjoy delicious food and wine in a friendly setting.