Indian Cooking Class in Bangalore with an Award Winning Chef

If you’re craving a taste of Bangalore’s culinary scene that goes beyond just eating out, this Indian Cooking Class with Bridget, an award-winning chef and author of Anglo-Indian cuisine, offers a unique opportunity. Held in her cozy home in Koramangala, this three-and-a-half-hour experience is a delightful mix of history, culture, and, most importantly, hands-on cooking.

What makes this experience stand out is Bridget herself—an engaging, knowledgeable host who shares stories and recipes passed down through her family. Plus, the focus on Anglo-Indian cuisine, a blend of Western and Indian flavors, provides a rare glimpse into a culinary tradition that’s often overlooked.

One thing to keep in mind is that this is a private activity, so you’ll get personalized attention, but it might not suit groups looking for a large, social class. This class is ideal for food lovers, history enthusiasts, or anyone curious about colonial-era recipes and flavors.

Key Points

• Authentic Anglo-Indian Recipes: Learn dishes rooted in history, passed down through generations.
• Personalized Experience: Hosted privately by Bridget in her Bengaluru home.
• Hands-On Cooking: Get involved in chopping, prepping, and plating your three dishes.
• Cultural Insights: Discover the history behind the dishes and their names.
• Dietary Flexibility: Vegetarian, vegan, gluten-free, and lactose-free options available.
• Good Value: At $54 per person, you receive a full meal, recipes, and a signed cookbook.

An Authentic Dive into Anglo-Indian Cuisine

This cooking class offers a distinctive way to experience Bangalore’s culinary landscape by focusing on Anglo-Indian cuisine—a flavorful fusion born from the colonial British presence and Indian ingredients. Unlike typical Indian cooking classes that emphasize spice blends and vegetarian curries, this experience introduces you to dishes from the British Raj era, which have fallen out of regular restaurant menus.

Bridget, a dedicated food author and consultant, is passionate about sharing her family’s recipes, and her expertise shines through. She’s authored eight books on Anglo-Indian fare, and her enthusiasm is contagious. She welcomes you into her home in Koramangala, a vibrant neighborhood packed with cafes, tech startups, and lively streets. It’s a comfortable, authentic setting that immediately makes you feel at ease.

What to Expect from the Experience

The class begins at 10:30 am, giving you plenty of time to dive into this culinary adventure. Upon arrival, Bridget will greet you and give a brief overview of Anglo-Indian cuisine’s history—an intriguing mixture of colonial British dishes and Indian flavors that evolved over decades.

The atmosphere is intimate, with only your group participating, which allows Bridget to tailor the experience and answer questions freely. She’s known for her engaging storytelling, often sharing anecdotes from her family’s history, which adds depth to the cooking process.

The Hands-On Cooking

Once settled, the class shifts into gear with you actively involved in prep work. You’ll help with chopping vegetables, measuring ingredients, and understanding how each dish comes together. The three dishes vary depending on the season and what Bridget has decided to prepare, but generally, you’ll learn to make a rice dish, a curry, and a vegetable stir-fry or dessert.

Bridget emphasizes proper plating and serving techniques, so you walk away not just with a meal but with tips to recreate the presentation at home. She also provides a printed recipe booklet and a signed copy of her cookbook, Simple Egg Delicacies, which makes for a thoughtful takeaway.

The Dishes & Their Stories

The dishes you cook are true to her family’s heritage, offering an authentic taste of colonial-era cuisine. While the exact menu may vary, expect to learn how these dishes got their names, what ingredients are essential, and how they reflect the cultural blending of colonial India.

According to reviews, guests appreciated the opportunity to learn recipes that aren’t typically found in modern restaurants—something they could recreate at home. One reviewer noted, “Bridget’s family recipes are so flavorful and unique; I loved learning about the history behind each dish.”

The Meal & Reflection

After cooking, you’ll sit down to enjoy the meal you helped prepare. Bridget guides you through proper serving methods and shares tips on pairing these dishes with side accompaniments. The entire experience is designed to be both educational and satisfying, with the authentic flavors of the dishes shining through.

Practical Details & Value

At $54 per person, the experience offers excellent value considering the personalized instruction, the meal, recipes, and a signed cookbook. Unlike many group classes, this private session allows you to focus entirely on your interests and curiosities.

The class is vegetarian-friendly, with vegan, lactose-free, and gluten-free options available—just be sure to specify dietary restrictions at booking. It’s worth noting that hotel pickup and drop-off are not included, so plan your transportation accordingly. The meeting point is conveniently located in Koramangala, accessible via public transportation, which is especially handy in Bangalore’s busy urban landscape.

One practical aspect to consider is the duration—3 hours 30 minutes might seem long, but it’s perfect for truly understanding the process and enjoying a leisurely meal without feeling rushed.

Why This Tour Works

This is a highly personalized experience that offers a rare glimpse into a colonial-era cuisine that’s seldom featured in mainstream cooking classes. It’s ideal for those interested in culinary history, people wanting to expand their cooking repertoire, or travelers seeking a meaningful cultural activity.

The focus on storytelling and family recipes makes it more than just a cooking class; it becomes a cultural conversation. Plus, the opportunity to take home recipes and a signed cookbook means this experience continues to enrich your culinary journey long after Bangalore.

Who Is This Experience Best For?

This class suits curious travelers eager to learn about lesser-known Indian cuisines and enjoy a personalized, hands-on activity. It’s perfect for food lovers, history buffs, or anyone wanting a break from the typical sightseeing schedule. It’s also flexible enough to accommodate dietary restrictions, making it inclusive for vegetarians, vegans, and gluten-free guests.

Given its intimate setting and focus on authentic recipes passed down generations, it’s especially good for those who appreciate detailed storytelling and cultural context alongside cooking.

FAQs

Is this a private activity?
Yes, this is a private tour, so only your group will participate, ensuring personalized attention from Bridget.

How long does the activity last?
The experience lasts approximately 3 hours and 30 minutes, starting at 10:30 am.

Are dietary restrictions accommodated?
Yes, vegetarian, vegan, lactose-free, and gluten-free options are available. Just inform Bridget at the time of booking.

What’s included in the price?
The fee covers a private cooking lesson, all ingredients, a home-cooked meal, recipes, gratuities, and a signed copy of Bridget’s cookbook.

Do I need to arrange transportation?
Yes, hotel pickup and drop-off are not included. The activity starts and ends at the same location in Koramangala, which is accessible via public transit.

What dishes might I cook?
While menu details depend on the season, you can expect a rice dish, a curry, and either a vegetable stir-fry or dessert, all based on Bridget’s family recipes.

Can I cancel if my plans change?
Yes, cancellations are accepted up to 48 hours before the experience for a full refund.

Is this suitable for children?
While not explicitly stated, the hands-on nature and adult themes suggest it’s better suited for older children or teenagers with an interest in cooking and history.

Does this experience provide a cultural context?
Absolutely. Bridget shares stories about the origins and evolution of each dish, making it both a culinary and cultural lesson.

Is this experience physically demanding?
Not particularly; it involves typical kitchen prep work, which is suitable for most people with basic mobility.

This Indian Cooking Class in Bangalore offers a special way to connect with the city’s colonial past through its flavors. With a friendly expert, authentic family recipes, and an intimate setting, it appeals to those seeking a meaningful, hands-on culinary adventure. Whether you want to impress friends with new recipes or simply enjoy a delicious meal with a story behind it, this experience promises to be both educational and tasty.