Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Discover authentic Greek cuisine with a hands-on cooking class in Athens, featuring a rooftop dinner with stunning Acropolis views. Perfect for food lovers.
This highly-rated Greek cooking class in Athens offers more than just a culinary lesson — it’s a full sensory experience. With a small-group setting limited to 12 people, you’ll learn to prepare traditional Greek dishes under the guidance of an experienced chef, then enjoy your creations on a scenic rooftop overlooking the Acropolis. The 4-hour experience combines cultural insights, delicious food, and unbeatable city views, making it a standout activity for travelers wanting an authentic taste of Greece.
What we really love about this experience is the personalized attention you get from your chef, Spyros, who is praised for his kindness, passion, and engaging teaching style. Plus, the opportunity to dine on a rooftop with panoramic views of Athens’ most iconic monument adds a memorable touch. One possible consideration is the timing — the class starts at 4 pm, perfect for sunset views, but it may not suit those looking for a daytime activity. This tour is best suited for foodies, culture seekers, and anyone craving a genuine culinary adventure paired with stunning scenery.
Looking for more options in Athens? Here are some other experiences worth considering.
The adventure begins at Melanthiou 4 inside the Artist hotel, located in the vibrant Psirri neighborhood. It’s about a 10-minute walk from the Monastiraki metro station, making it easy to find even if you aren’t familiar with Athens’ streets. The class kicks off at 4 pm, an ideal time to catch the sunset, which many reviewers say enhances the ambiance.
The core of the experience is a half-day hands-on cooking class set in a beloved bakery in Monastiraki. Here, you’ll be guided step-by-step through preparing classic Greek dishes, from creamy tzatziki to savory spinach pie. The small-group size means you’re not just watching — you’ll be actively involved in each stage, whether chopping, mixing, or plating.
Chef Spyros, who many reviews describe as passionate and approachable, takes the time to explain the history and cultural significance of each dish. One reviewer mentioned how Spyros was “very generous with step-by-step instructions,” making the process accessible even for beginners. His engaging manner and ability to include everyone mean you’re not just learning but having fun doing it.
Once your dishes are ready, it’s time for the best part: sitting down to enjoy your meal. The rooftop setting is a highlight, offering breathtaking views of the Acropolis as the sun casts a warm glow over Athens. The meal is a three-course dinner, featuring everything you’ve cooked plus perhaps some additional local touches.
Guests rave about the deliciousness of the food — many mention that the dishes they prepared were some of the best they had during their trip. One reviewer said, “The food was insanely good,” and that they looked forward to recreating the recipes at home. The dining experience feels very relaxed and friendly, with plenty of opportunity to chat with your fellow food lovers.
The rooftop setting provides a unique blend of culinary delight and visual spectacle. Many reviews highlight the stunning views and the convivial atmosphere created by Spyros and other participants. The atmosphere is described as “fun,” “engaging,” and “informative,” with a good balance of learning and leisure.
Although some guests mention feeling slightly “uncomfortable cooking in front of others,” the overall consensus is positive. Spyros’s inclusive approach helps beginners feel at ease, and the small group size fosters a more personal, less rushed environment.
For approximately $106, you receive a comprehensive experience: a professional chef-led cooking session, a three-course meal, and scenic rooftop dining. Considering the quality of instruction, the intimate setting, and the amazing views, many reviews agree this offers great value. It’s a memorable way to learn about Greek cuisine without the hassle of figuring out recipes on your own.
The small group size ensures you get plenty of hands-on guidance rather than watching from afar. The rooftop dinner with Acropolis views elevates this experience beyond a typical cooking class — it’s about tasting and experiencing Greece in one beautiful package. Plus, the passionate storytelling from Spyros about the dishes and their cultural background adds depth to the activity.
This cooking class caters well to foodies keen to improve their culinary skills or learn authentic Greek recipes. It’s also perfect for culture enthusiasts who want to understand the stories behind the flavors. If you enjoy social experiences and scenic settings, the rooftop dinner offers a special environment to connect with fellow travelers. It’s suitable for all levels — from complete beginners to seasoned home cooks — thanks to Spyros’s patient, engaging guidance.
However, if you’re on a tight schedule or prefer daytime activities, note that the class begins at 4 pm, and the scenic sunset might be a highlight. Also, those who prefer private or larger-group experiences might find the small-group intimacy more fitting.
This Greek cooking class in Athens offers a well-rounded experience of culinary discovery and cultural appreciation. It’s a fantastic choice for travelers who want to learn authentic recipes from a passionate local chef in an intimate setting, then enjoy their creations with a view of the Acropolis. The combination of hands-on participation, expert guidance, and a stunning rooftop backdrop makes it more than just a cooking lesson — it’s a memorable cultural highlight.
Ideal for food lovers, casual diners, and anyone craving a meaningful connection with Greek cuisine, this tour balances fun, education, and scenery beautifully. The consistent praise from previous guests highlights both the quality of instruction and the friendly atmosphere, making it a worthwhile addition to any Athens itinerary.
If you’re looking for an activity that combines learning, delicious food, and spectacular views, this tour checks all the boxes. Prepare to get your hands dirty, taste incredible flavors, and take home more than just souvenirs — a new appreciation for Greek culinary heritage.
Is this experience suitable for beginners?
Yes, many reviews mention that the chef, Spyros, is very welcoming and instructive, making it perfect for those new to cooking or unfamiliar with Greek cuisine.
What time does the class start?
The class begins at 4:00 pm, making it ideal for catching the sunset and enjoying the evening view of the Acropolis.
Does the price include drinks?
No, drinks are not included in the package. You can bring your own or purchase beverages separately.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the scheduled start, with a full refund.
How many people are in each group?
Groups are limited to 12 participants, ensuring plenty of personal attention and interaction.
Is transportation provided?
No, you need to make your own way to the meeting point inside the Artist hotel, which is accessible via public transportation.
What should I wear?
Comfortable clothing suitable for cooking — you might get a bit messy — and closed-toe shoes are recommended for safety.
This hands-on cooking adventure in Athens offers a delightful blend of culinary learning, cultural storytelling, and scenic beauty that’s ideal for food lovers and curious travelers alike. Whether you want to impress friends with Greek recipes at home or simply enjoy a memorable evening with stunning views, it’s a choice that promises plenty of flavor and fun.