Create Colorful Pasta With a Local Chef in Atlanta

Imagine spending a couple of hours in Atlanta not just eating, but actually making your own pasta—from scratch, with the help of a friendly local chef. That’s the idea behind this engaging, hands-on cooking experience hosted at a lively Atlanta venue. It’s designed for those who enjoy food and want to pick up simple, useful skills in a relaxed environment.

We love that this class keeps things straightforward and approachable, making homemade pasta accessible even for complete beginners. Plus, the creative twist of infusing noodles with herbs and vegetables for bright, natural colors adds a fun visual and flavor dimension. The setting at a local brewery, distillery, or wine bar makes the experience feel casual and social.

One thing to keep in mind is that this experience is relatively short—just 2 hours—so it’s not a deep dive into all things pasta but rather a lively introduction. It’s best suited for curious food lovers, travelers wanting an authentic local activity, or anyone looking to add a new skill to their culinary repertoire without a hefty time commitment or expense.

Key Points

• Beginner Friendly: No prior cooking skills necessary; Chef Rochelle breaks down every step clearly.
• Creative and Colorful: Infuse pasta with herbs and vegetables for natural, vibrant noodles.
• Locally Hosted: Experience Atlanta’s craft beverage scene at a lively brewery or bar.
• All-Inclusive: Ingredients, tools, and expert guidance are provided, making it hassle-free.
• Social and Relaxed: Small groups (up to 25 travelers) foster a fun, engaging atmosphere.
• Practical Skills: Learn techniques that can translate to your own kitchen, from kneading to shaping pasta.

The Experience in Detail

The tour begins at Arches Brewing in East Point, a friendly spot that sets a casual, welcoming tone. It’s a great way to start since you’re not just sitting passively; you’re immediately involved in the process of crafting something tangible and delicious.

What’s unique here is the focus on color—not just flavor. Chef Rochelle guides you through creating pasta dough that’s naturally infused with herbs or vegetable juices, resulting in vibrant, eye-catching noodles. This approach isn’t just fun but also practical—using fresh ingredients to add flavor and visual appeal without artificial coloring.

The class covers the fundamentals of pasta dough, including kneading, rolling, and shaping. You’ll learn how to roll dough thin enough for delicate noodles and how to cut and shape pasta by hand. Chef Rochelle shares tips to make the process feel easy, even for newcomers, emphasizing confidence and creativity over perfection.

Throughout, you’ll pick up practical techniques that you can easily recreate in your own kitchen. It’s less about perfect culinary artistry and more about enjoying the process and gaining useful skills. And since all ingredients and tools are provided, you don’t need to worry about bringing anything but your enthusiasm.

The highlight is sitting down afterward to enjoy the pasta you’ve made, often paired with flavorful sauces or toppings. The relaxed environment encourages socializing, making it an ideal activity for friends, couples, or even solo travelers looking for a local culinary adventure.

What’s Included and What to Expect

The $60 fee covers everything you need: ingredients, tools, and expert instructions. The class lasts about 2 hours, a perfect balance between hands-on learning and relaxed fun. The venue, a lively craft beer or wine bar, adds a social component that helps everyone feel comfortable as they learn.

You’ll be guided step-by-step through making the dough, infusing it with herbs or vegetables for color, and shaping your noodles. Chef Rochelle’s clear instructions and friendly approach help demystify the process—turning what might seem intimidating into something approachable.

And if you’re worried about diet restrictions, the experience states it’s flexible and can often accommodate different needs—just let them know in advance.

Post-class, you’ll sit down together to enjoy the meal, which is a rewarding way to see your efforts come to life. Plus, you’ll leave with techniques that can easily be applied at home, whether you’re looking to impress friends or simply enjoy a more colorful, homemade pasta dish.

Venue and Meeting Details

The class begins at Arches Brewing, 2903 RN Martin St, East Point. It’s easy to find and offers a laid-back atmosphere perfect for this type of experience. The activity concludes back at the same spot, so there’s no need for extra transportation.

The group size is limited to 25 travelers, fostering an intimate environment where you can ask questions and get personalized tips. The experience is flexible enough to accommodate service animals and dietary needs, provided you communicate in advance.

Pricing and Value

At $60 per person, this experience offers solid value for what you get. All ingredients and tools are included, and the focus is on hands-on learning and fun, not just watching a demonstration. You’ll walk away with new skills, fresh pasta, and a memorable story to tell.

Compared to cooking classes that can cost twice as much and last longer, this shorter, social experience hits a sweet spot—especially if you’re in Atlanta for just a few days but want an authentic, engaging activity.

Authenticity and Local Flavor

Hosting the class at a local brewery or wine bar adds a layer of local charm. It’s not a sterile kitchen setting but a vibrant community space that highlights Atlanta’s craft beverage scene. This makes the experience more relaxed and social, perfect for travelers who want to enjoy local flavors beyond just food.

Many reviews highlight the informal, welcoming atmosphere and the ability to learn practical skills with a friendly, approachable chef. One traveler noted, “Chef Rochelle made everything feel so effortless, and I loved how colorful and tasty my noodles turned out.”

Who Will Love This Experience?

This pasta-making class is ideal for beginners, food curious travelers, or anyone who wants a fun, interactive way to spend a couple of hours in Atlanta. It’s especially good for those who appreciate local, authentic experiences and enjoy social settings—whether with friends, family, or solo travelers eager to meet others.

If you’re looking for a quick, engaging activity that combines learning, creativity, and a taste of Atlanta’s local scene, this class fits the bill perfectly.

Final Thoughts

This colorful pasta class offers a rare chance to turn simple ingredients into a visually stunning, flavorful meal with guidance from a local chef. It’s fun, accessible, and provides skills you can carry home—whether that’s kneading pasta dough or just making your next dinner table more exciting.

The setting at a craft brewery or wine bar emphasizes a social, relaxed vibe, making it suitable for a wide range of travelers. While it may not replace a comprehensive cooking course, it delivers a superb introduction to homemade pasta in a way that’s approachable and memorable.

For anyone visiting Atlanta who enjoys food, hands-on activities, and local culture, this experience is a solid pick—authentic, enjoyable, and with enough practical value to warrant trying.

FAQ

• Is this experience suitable for complete beginners? Yes, the class is designed for beginners, with Chef Rochelle breaking down each step clearly and making the process feel easy.

• What’s included in the $60 fee? All ingredients, tools, and expert instruction are included, so you just need to show up ready to learn and have fun.

• Can dietary restrictions be accommodated? The experience states it’s flexible and can often cater to different dietary needs; just inform them in advance.

• Where does the class take place? It starts and ends at Arches Brewing in East Point, Georgia.

• How long is the class? The class lasts approximately 2 hours, providing enough time to learn, cook, and enjoy your pasta.

• Are drinks included? No, drinks are available for purchase at the venue, ranging from $3 to $20.

• What is the group size? The maximum is 25 participants, fostering a friendly, intimate environment.

This pasta-making class in Atlanta offers a genuine, enjoyable way to spend a couple of hours, creating something tasty and colorful that you’ll be proud of and eager to replicate. It’s perfect for curious food lovers and those seeking an authentic taste of local life.