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Experience the fun of making authentic Belgian waffles from scratch in Brussels with this interactive workshop, perfect for all ages and skill levels.
If you’re visiting Brussels and craving an authentic Belgian treat, a waffle-making workshop might just be the perfect activity to add to your itinerary. This experience promises not only to teach you how to craft those iconic, golden waffles but also to let you indulge in the toppings and decorations that make them so irresistible. For a reasonable price of around $39.48 per person, you’ll get hands-on instruction, all ingredients, and as many waffles as you can eat — a sweet deal for lovers of pastry and fun alike.
What really catches our eye about this class is the blend of interactive learning and casual enjoyment. We love how accessible it is for families, solo travelers, and small groups—no previous cooking experience needed. Plus, the opportunity to decorate your waffles with an array of toppings means you leave not only with a full belly but also with some new skills (and recipes) to impress back home.
One thing to keep in mind is that the workshop is held in a charming, but possibly slightly tricky-to-find location in Brussels, with the building featuring steep stairs, so those with mobility concerns might need to consider this. Still, for anyone looking to experience a quintessential Belgian activity in a relaxed setting, this workshop hits the mark.
This experience is best suited for foodies, families with kids eager to learn and create, or anyone wanting a break from sightseeing that’s both delicious and interactive.


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The workshop kicks off with a brief introduction to Belgian waffles—their history and what makes them unique. The instructor, often described as friendly and knowledgeable, guides you through the process, often sharing tips and anecdotes that add a little extra flavor to the experience. The instructor’s enthusiasm seems to be a highlight, with many reviews praising their engaging approach and clear instructions.
Once the intro wraps up, you’re split into small teams—meaning it’s less about standing in line and more about hands-on participation. The core activity involves making the waffle batter from scratch, following traditional recipes that have been passed down through generations. This step is appreciated by many for its simplicity: no complicated ingredients, just basic staples like flour, eggs, milk, and butter.
Participants commonly comment on the demonstration phase, which is well-paced and informative, making it straightforward for even complete beginners. The process involves whisking the ingredients, pouring the batter onto preheated waffle irons, and watching the magic happen as they turn a beautiful golden-brown.
After baking, the fun really begins. The workshop offers a variety of toppings—think fresh fruits, whipped cream, chocolate, honey, and even traditional Belgian spreads like Nutella and speculoos. The freedom to decorate your waffle however you like is a big hit, and reviewers mention that kids especially enjoy this part.
Multiple reviewers have emphasized that the host made it easy for children to participate, with Ana being singled out as a “fabulous hostess” who simplified the process for younger bakers. The toppings are abundant, and the experience encourages creativity, which is perfect for families or groups looking for a lively activity.
The best part? Indulging in your freshly made waffles. Many reviews mention how delicious they turn out—crispy on the outside and soft inside. Several guests note that they could make as many waffles as they wanted, making this a value-packed activity, especially since leftover waffles can typically be taken home.
One reviewer exclaimed they left with 15 waffles after taking full advantage of the “all you can eat” policy, which is rare and makes the experience particularly worthwhile for those with a sweet tooth. The waffles are often praised for their authentic flavor, with some stating that the taste exceeded expectations given the modest price.
The workshop lasts about 1 hour 30 minutes, making it a perfect activity to fit in between sightseeing. The group size is kept to a maximum of 20 people, which ensures plenty of individual attention. The meeting point is conveniently located at Rue des Foulons 30 in Brussels, close to public transportation, so getting there is straightforward.
Included in the price are all ingredients, cookware, assistance from the instructor, toppings, a take-home recipe, and a free drink. Additional beverages can be purchased on-site if you want more than one drink or a different refreshment.
When weighing the cost against what’s offered, this workshop offers excellent value. For less than $40, you get a fun, interactive lesson, multiple waffles, professional guidance, and a souvenir recipe. Guests consistently mention how the experience is worth it—many doing it multiple times, especially if they’re traveling with family or friends.
While the workshop provides a solid introduction to Belgian waffles, some reviewers mention that it focuses more on making a standard waffle batter rather than the more traditional Liège-style waffles made from dough. If you’re expecting a deep dive into all Belgian waffle varieties, you might find this experience slightly simplified. However, for most travelers, it hits the sweet spot of authenticity and fun.
Guests also appreciate the informative aspect—getting a little history about waffles in Belgium, which enhances the experience beyond just cooking. Interestingly, many reviewers note the venue’s charming appearance, although some mention the steep stairs, which could pose challenges for those with mobility issues.
This waffle workshop in Brussels is a delightful mix of learning, creating, and indulging. It’s especially suited for travelers who enjoy hands-on food experiences, want a break from traditional sightseeing, or are traveling with kids. The friendly guidance, ample toppings, and free-flowing waffles make it a fun and satisfying activity that leaves you with new skills—and a very happy sweet tooth.

This workshop is perfect for those looking to enjoy Belgian culture through its most famous snack. Food lovers and families will find it particularly enjoyable, especially since there’s no prior cooking experience required. It also appeals to travelers seeking value for money, with generous portions and the chance to take home a recipe.
While the location might be a bit tricky to find and has some stairs, the overall charm, and the friendly host, make up for it. If you’re after an authentic, interactive, and delicious activity in Brussels, this workshop will satisfy your cravings and give you a fun story to tell.

Is prior cooking experience needed?
No, all levels are welcome. The instructor provides clear guidance, and the process is straightforward.
How many waffles can I eat?
As many as you like! The workshop offers an “all you can eat” policy, so don’t hold back.
Are children allowed?
Yes, children are welcome, and many reviews highlight how kids enjoy decorating their waffles and participating actively.
What is included in the price?
All ingredients, cookware, assistance, toppings, a recipe to take home, and one free drink are included.
Where is the meeting point?
The activity begins at Rue des Foulons 30 in Brussels, conveniently located near public transportation.
How long does the workshop last?
Approximately 1 hour and 30 minutes.
Is the venue accessible for people with mobility issues?
The building features steep winding stairs, so mobility may be limited for some.
Can I bring extra drinks?
Additional beverages are available to purchase on-site, but only one is included in the price.
What if I want to cancel?
You can cancel free of charge up to 24 hours before the experience for a full refund.
Is this experience suitable for solo travelers?
Absolutely. Many solo guests have enjoyed it, praising the friendly atmosphere and the opportunity to meet others.
This waffle workshop offers a charming, tasty, and educational taste of Brussels. With its reasonable price, friendly guidance, and the chance to craft your own Belgian waffles, it’s a memorable activity worth considering—whether for a fun family outing or a solo culinary adventure.