Athens: Traditional Cooking Class with Drinks

Imagine learning to make classic Greek dishes in a cozy studio just a stone’s throw from the Acropolis. That’s exactly what this 3.5-hour cooking class offers—an engaging, hands-on journey into Greek culinary traditions, with a focus on vegan and healthy options. Whether you’re a foodie eager to recreate local flavors at home or just love the idea of bonding over a shared meal, this experience promises both fun and flavor.

One of the standout features of this class is its small group size—a maximum of 10 participants—ensuring plenty of personal attention from the knowledgeable chef, Alexandra, or other guides. Plus, the class’s emphasis on vegan adaptations of well-loved dishes sets it apart from more mainstream options, making it a hit with health-conscious travelers or vegetarians.

A potential consideration is that hotel transfers are not included, so you’ll need to arrange your own transportation to Veikou 77, near the lively Koukaki neighborhood. That said, the central location near the Acropolis makes it easy to combine this experience with sightseeing, making it a convenient addition to your Athens itinerary.

This tour is best suited for those who enjoy interactive culinary experiences, are open to vegan versions of traditional dishes, and want to connect with local culture through food. It’s ideal for solo travelers, couples, or groups of friends who enjoy cooking and trying new flavors in a relaxed environment.

Key Points

• Authentic Greek flavors: Learn to prepare dishes like moussaka, spanakopita, and almond feta.
• Vegan-friendly options: Incorporates plant-based versions of classic recipes, appealing to health-conscious and ethical diners.
• Small group intimacy: Max of 10 people ensures personalized guidance and hands-on participation.
• All-inclusive drinks: Enjoy water, wine, beer, and ouzo during the session, adding to the convivial atmosphere.
• Recipe download: Receive a digital recipe book to recreate your favorites at home.
• Locations and convenience: Near the Acropolis in Koukaki, with clear directions to SOYBIRD.

The Experience: What You Can Expect

Setting and Location

The class takes place at SOYBIRD, a sleek, modern studio located at Veikou 77, on the ground floor and on the far right of the building. The neighborhood of Koukaki is lively yet relaxed, with a genuine local feel, perfect for enjoyingto Athens’ culinary scene. Being near the Acropolis means you can easily combine the class with sightseeing, or simply enjoy a walk through this vibrant district.

The Atmosphere

The studio’s design is contemporary and inviting, with plenty of natural light and a friendly vibe. It’s evident from reviews that the hosts, especially Alexandra, create a warm environment where everyone feels comfortable. One reviewer describes her as an “amazing human being,” highlighting her attentiveness, patience, and ability to make everyone feel at ease.

The Cooking Process

After a brief introduction, the class divides into two teams, turning the cooking into a fun, collaborative activity. You’ll work on preparing authentic Greek dishes like:

• Moussaka with cashew béchamel—a vegan spin on the classic layered eggplant dish.
• Spanakopita, a spinach-filled pastry that’s a Greek staple.
• Tzatziki, the iconic cucumber-yogurt dip, replaced here with plant-based ingredients.
• Fava, a yellow Greek hummus, perfect for dipping or spreading.
• Almond Feta, a surprisingly tasty vegan cheese that delights many.
• Dakos, a traditional Greek snack with tomato, herbs, and bread.
• Koulouri, sesame rings, and Ekmek, a traditional bread.

Throughout the process, the instructor explains each step clearly, stopping to answer questions, share tips, and keep the energy lively. Many reviews emphasize how helpful and encouraging Alexandra (or the respective guides) are, making sure everyone participates and learns.

Tasting and Socializing

Once the dishes are cooked, everyone sits down together to enjoy the fruits of their labor. The meal is complemented by water, white wine, beer, and ouzo, which many reviewers praise as generous and well-chosen, adding to the authentic Greek experience. The sense of camaraderie is palpable—many reviews mention how fun and engaging it is to share a meal with fellow participants, often calling it a highlight of their Athens trip.

The Digital Recipe Book

Before parting ways, you’ll receive a digital recipe book containing all the recipes made during the class. This allows you to replicate your Greek feast at home, even if you’re miles away from Athens. It’s a thoughtful touch that adds value for those eager to keep the experience alive.

The Value Proposition: Price and What You Get

At $89 per person, this cooking class offers remarkable value considering the quality of instruction, the variety of dishes, and the inclusive drinks. The small group size ensures personalized attention, while the hands-on approach means you’re not just watching but actively creating your meal. Many reviewers mention how full they left and how much fun they had, making the price seem very reasonable for an immersive cultural activity.

Compared to other culinary experiences—including those that might charge comparable or higher prices for less personalized service or fewer dishes—this class stands out for its balance of quality, authenticity, and affordability.

Why This Tour Stands Out

Beyond just cooking, this experience offers a chance to connect with Greek culture through food. The instructor’s passion, especially Alexandra’s, shines through in her explanations and encouragement. The small group size creates a friendly, inclusive atmosphere, perfect for travelers who want to learn without feeling overwhelmed.

Many reviews point out that the dishes are delicious, with some describing the vegan feta and moussaka as particularly impressive. The combination of interactive cooking, good wine and drinks, and a convivial setting makes this more than just a cooking class; it’s a little journey into Greek hospitality.

Who Will Love This Experience?

This cooking class is ideal for foodies eager to learn authentic Greek recipes, especially those interested in vegan or healthier options. It’s perfect for solo travelers wanting a social activity, couples looking for a romantic yet educational outing, or small groups of friends celebrating a trip. If you enjoy interactive culinary experiences that include tasting and socializing, this is a fantastic choice.

FAQs

Is hotel transfer included?
No, transfers are not included, so you’ll need to make your way to SOYBIRD at Veikou 77. The location is central and easily accessible from many parts of Athens.

What should I wear?
Bring comfortable clothes, as you’ll be actively participating in the cooking process.

How many people are in each class?
Maximum of 10 participants, ensuring plenty of interaction with the instructor.

Can I book a private lesson?
Yes, private lessons are available on request, with costs depending on group size.

What dishes will I learn to cook?
Expect to make moussaka, spanakopita, tzatziki, almond feta, fava, dakos, koulouri, and bread.

Are drinks included?
Yes, water, white wine, beer, and ouzo are included, making for a relaxed, enjoyable atmosphere.

Is this experience suitable for children?
Not for children under 8 years old, as the activity requires active participation and focus.

Do I get to eat what I cook?
Absolutely. The dishes prepared will be enjoyed together at the end of the class, offering a true taste of Greek cuisine.

Final Thoughts

If you’re after an authentic, engaging, and delicious way to explore Greek cuisine, this cooking class at SOYBIRD ticks all the boxes. The small group size, experienced guides, and vegan-friendly menu make it stand out among other food experiences in Athens. Plus, the inclusion of local drinks and a recipe book ensures you’ll leave with both new skills and delicious memories.

This class is particularly well-suited for those who love interactive learning and want to connect with Greek culture through its food. Whether you’re solo, a couple, or part of a small group, you’ll find this experience to be a delightful highlight of any Athens trip.

Additional Information

This activity is available for free cancellation up to 24 hours in advance, providing flexibility for your travel plans. It lasts approximately 3.5 hours, with check-in times varying based on availability. The guides speak both English and Greek, making it accessible for international visitors.

To sum it up, for anyone seeking a fun, educational, and tasty activity that adds a genuine touch of Greek hospitality to your visit, this cooking class offers exceptional value and memorable moments.