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Discover Greek wines and extra virgin olive oils with expert guidance in Athens. Enjoy tastings, food pairings, and insider tips in a relaxed small-group setting.
Exploring Athens isn’t just about ancient ruins and vibrant streets — it also offers a fantastic chance to indulge in some of Greece’s culinary treasures. The Greek Wine & Olive Oil Tasting at Brettos Plaka promises an engaging experience, blending education with authentic flavors in the heart of Athens. This 2-hour masterclass offers a deep dive into Greece’s most iconic exports: fine wines and high-quality olive oils, paired with herbs, cheeses, and delicious deli items.
One of the things we really appreciate about this experience is its focus on pairing — not just tasting but understanding how different wines and oils complement each other through herbs and delicatessen foods. It’s a practical, hands-on approach that leaves guests with useful knowledge for their own kitchen or wine bar. A potential consideration is that some reviews note the explanations can feel a bit quick or generic, so if you’re after an in-depth, detailed lesson, you might want to set your expectations accordingly. This tour works best for food and drink enthusiasts who want a taste of local flavors with a friendly, small-group vibe.
If you’re looking for a relaxed, educational activity that offers a genuine taste of Greek culinary tradition without breaking the bank, this tasting session is a solid pick. It’s perfect for those curious about wine and olive oil, travelers who love food pairing, or anyone wanting to add a flavorful Greek experience to their Athens itinerary.


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Your journey begins at Brettos, the famed historic bar in Athens’ Plaka neighborhood. Known for its colorful bottles and traditional vibe, Brettos offers a charming backdrop to kick off your tasting. From there, you’ll descend into the Deli & Tasting Room — a cozy, inviting space designed for tasting and learning.
The location itself adds to the charm, placing you in one of Athens’ most vibrant districts, with a lively atmosphere that sets the tone for your culinary exploration. The meeting point is convenient, and the activity ends right back at Brettos, making it easy to continue your evening with a drink or a stroll.
The main highlight is the pairing of six Greek wines with four different extra virgin olive oils. Each wine is carefully selected to showcase regional varieties and styles that Greece is renowned for, from crisp whites to robust reds. The olive oils are also distinct, highlighting the subtle differences in flavor, aroma, and quality. You’ll learn how to evaluate these oils — understanding what makes an extra virgin olive oil stand out, and how to spot those perfect qualities for cooking or drizzling.
One reviewer explained, “The olive oil tasting was so interesting, we had always wondered how to choose a good olive oil. Understanding the herb and food pairings was very valuable.” This indicates that the experience isn’t just about tasting but also about gaining practical knowledge that you can remember long after the session ends.
The experience includes organic herbs and spices, which play a key role in the pairing process. As you sample each oil and wine, your guide will suggest herbs and accompaniments to enhance flavors. Guests can expect a selection of canapes and condiments, designed to bring out the best in each tasting. Some reviews mention that, although the advertised canapés were missing or minimal, the tasting still offered plenty of flavor insights.
Beyond oils and wines, you’ll experience cheese and deli items that complement the beverages. These pairings are designed to give you a taste of how Greeks traditionally enjoy their local products — a simple yet effective way to understand the local palate.
The guides — often praised for their friendliness and knowledge — walk you through the tasting process, explaining the nuances of each wine and oil. One reviewer stated, “Our guide was extremely knowledgeable,” which helped make the experience both fun and informative. However, some mentioned that the explanations could sometimes feel quick or somewhat generic, so if you’re after a very deep dive, you might want to prepare some questions.
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The session lasts approximately 90 minutes — a perfect length to keep things engaging without feeling rushed. The small group setting — limited to 8 participants — ensures everyone can actively participate and ask questions, making it a more personalized experience than larger tours.
At $56 per person, this tour offers a balanced mix of tasting, education, and authentic flavor discovery. For that price, you get six wines, four olive oils, herbs, spices, and food pairings — a good deal considering the quality and intimacy of the session. Reviewers have appreciated the value, especially when contrasted with the opportunity to learn about Greek food traditions from friendly guides.


This tasting is ideal for foodies, wine lovers, and curious travelers who enjoy learning about local specialties. If you’re interested in culinary pairing, want to understand Greek wine and olive oil, or simply love trying new flavors, you’ll find this session both educational and enjoyable. It’s especially suited for those who prefer a small, relaxed environment and don’t mind a quick pace — some reviewers noted the explanations could be a bit brief, so if you’re after a deep, detailed lesson, you might want to supplement this experience with other tastings.
While not suitable for those under 21, it’s a fantastic way for adults to dive into Greece’s gastronomic heritage without leaving Athens.
The Greek Wine & Olive Oil Tasting at Brettos Plaka offers an engaging, authentic peek into Greece’s culinary soul. With a focus on pairing, sensory evaluation, and regional flavors, it’s a smart choice for travelers wanting to expand their palate and knowledge in a friendly setting. The small-group format and inclusive tasting menu make it a valuable experience at a reasonable price.
If you’re eager to explore Greece’s iconic exports in a relaxed, educational environment, this tour will certainly satisfy. It’s particularly well-suited for those who want to learn practical skills, enjoy local flavors, and get a taste of Athens’ lively, historic atmosphere in one memorable session.
“The service was excellent! The girls are friendly and helpful. There were no canapés or anything else to eat with the tastings, as advertised here…”

Is this tour suitable for vegetarians?
Yes, the tasting involves wines, olive oils, herbs, cheeses, and deli items, many of which are vegetarian-friendly.
How many wines and olive oils will I taste?
You will sample six wines and four different extra virgin olive oils during the session.
Where does the tour start and end?
The experience begins at Brettos, the oldest bar in Athens, and concludes back at the same location.
What is included in the price?
The price covers all tastings — six wines, four olive oils — plus herbs, spices, canapes, condiments, and the educational masterclasses on wine and olive oil.
Is this activity suitable for groups?
Yes, it’s designed for small groups, limited to 8 participants, ensuring a more personal and interactive experience.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility for travelers.
Are the explanations detailed?
Guides are friendly and knowledgeable but some reviews note that the explanations can be quick and somewhat generic, so be prepared to ask questions if you want more depth.
What should I wear?
Smart casual is appropriate; dress comfortably, especially considering the Athens weather.
Do I need to book in advance?
Yes, to secure your spot, especially during busy seasons, it’s recommended to reserve ahead and use the “reserve now, pay later” option for flexibility.