Arctic Fishing & Open Fire Cooking

Experiencing the winter traditions of Lapland through ice fishing and open fire cooking offers a genuinely immersive way to connect with the region’s unique culture. This tour by Xwander Nordic takes you to Rahajärvi, just outside Ivalo, where you’ll learn age-old Finnish fishing techniques, catch your own fish, and prepare it right on a campfire. With a solid 4.5-star rating from eight reviews, it’s clear this experience resonates with travelers looking for authenticity, outdoor adventure, and a taste of local life.

One of the standout features of this trip is the chance to try traditional Lappish fishing methods like drilling through the ice, pilkkiminen, and net fishing beneath the surface. Plus, the opportunity to cook your own catch over open flames adds a memorable touch that elevates the entire experience. However, it’s worth noting that this activity is seasonal, running only from November through April every Tuesday, and requires participants to be prepared for cold conditions.

This tour suits those who love outdoor pursuits, cultural activities, and hearty, fresh food. It’s perfect for travelers wanting a hands-on experience away from crowded tourist spots. Whether you’re a seasoned angler or just curious about local traditions, this trip offers a genuine slice of Lapland life, balanced with safety and comfort.

Key Points

• Authentic Ice Fishing: Learn traditional techniques such as drilling, pilkkiminen, and net fishing.
• Scenic Natural Setting: Enjoy peaceful surroundings at Rahajärvi with stunning winter views.
• Hands-On Cooking: Catch and cook your fish over an open fire, experiencing genuine local food preparation.
• Small Group Size: Limited to 8 participants, ensuring personalized guidance and a cozy atmosphere.
• Expert Guides: Knowledgeable guides, like Julien, make the experience engaging and informative.
• Flexible Payment: Reserve now, pay later, with full cancellation options up to 24 hours in advance.

An In-Depth Look at the Arctic Fishing & Open Fire Cooking Tour

Starting Point and Logistics

The adventure begins at the Eräsoppi / Xwander shop in Ivalo, located at Ivalontie 12. Travelers are advised to arrive by 9:45 am to prepare for the 10:00 am departure. The trip lasts around 4 hours, with a return around 2 to 3 pm. The tour includes a car transfer to Rahajärvi, which takes about 15-20 minutes through the scenic winter landscape.

A notable perk is the complimentary pick-up service offered within Ivalo, simplifying logistics for guests staying nearby. For those in Inari, Nellim, Saariselkä, or Kiilopää, advance arrangements are necessary, but this added convenience makes the experience accessible and hassle-free.

What Makes the Itinerary Special?

The core of the trip is learning and practicing traditional Finnish ice fishing techniques. Guides will demonstrate how to drill through the ice (kairaaminen), set up pilkkiminen, and use nets beneath the ice (juomustus). These methods aren’t just fun to watch—they’re a window into how indigenous peoples have relied on these techniques for generations.

Once you’ve caught your fish, the real highlight begins: cooking it over an open fire. All essential equipment is provided, including overalls, gloves, and utensils. The guides will walk you through different ways to prepare your fish, sharing tips and tricks along the way. From roasting to making traditional stews, you’ll get a true taste of local flavors. The fish is as fresh as it gets, which makes all the difference in flavor and texture.

The Experience and Atmosphere

What we love about this tour is the peaceful setting—the stillness of the snow-covered landscape, punctuated only by the crackling of the fire and the occasional call of a distant bird. It’s an authentic way to disconnect from the modern world and reconnect with nature.

One reviewer praised the kindness and politeness of the guides, particularly Julien, who was attentive and eager to share his knowledge. Another mentioned how the hard work of digging in the ice was well worth it, especially after enjoying the freshly cooked fish and cream stew, complemented by roasted marshmallows at the end.

The Food – A Highlight in Itself

After catching your fish, you’ll learn how to cook it on an open flame—an essential skill in Lapland. The meal is simple but incredibly satisfying, especially considering how fresh it is. Many reviews mention how delicious the fish tastes, with one stating that the “fish from the North Waters is super delicious.” The experience of preparing your own meal in the middle of a winter wonderland adds a layer of satisfaction that store-bought fish simply can’t match.

Practical Details and Value

Priced at $168 per person, this tour offers a fair balance between cost and experience. It includes all necessary gear, safety equipment, and cooking tools, which reduces the need for you to bring much beyond warm clothing, a camera, snacks, and water. Given the small group limit (up to 8 participants), you’ll receive personalized attention and have plenty of opportunities to ask questions or try different techniques.

The seasonality (November to April) aligns well with the best ice conditions, ensuring safety and optimal fishing opportunities. The full cancellation policy allows for peace of mind, especially since weather in Lapland can change quickly.

Who Will Love This Tour?

This trip suits travelers who enjoy outdoor adventures and learning new skills. It’s ideal if you’re after an authentic, hands-on experience with a cultural twist. Visitors who appreciate scenic winter landscapes and hearty, freshly cooked food will find this especially rewarding.

It’s also a fantastic choice for small groups or families (with children over a certain age) looking for a memorable activity that combines nature, tradition, and good company.

Final Thoughts

The Arctic Fishing & Open Fire Cooking tour is a well-rounded, authentic experience that offers more than just a fishing trip. It’s a chance to learn about Lapland’s traditional techniques, enjoy the tranquility of snowy vistas, and savor a delicious, self-cooked meal in the great outdoors. The guides, like Julien, elevate the experience with their friendliness and expertise, making even the hardest ice-drilling feel more approachable.

While it’s seasonal and weather-dependent, this activity delivers real value for those seeking a genuine taste of Lapland’s winter life. The small-group setup ensures a cozy atmosphere and plenty of personal guidance, perfect for travelers who prefer a more intimate experience.

If you’re curious about local traditions, love outdoor pursuits, and want a unique, hands-on adventure, this tour is a wonderful addition to your Lapland itinerary — especially if you’re after an authentic, memorable story to take home.

Frequently Asked Questions

How long does the tour last?
The entire experience lasts approximately 4 hours, from departure at 10:00 am to return around 2-3 pm.

Where does the tour start?
It begins at the Eräsoppi / Xwander shop in Ivalo, located at Ivalontie 12.

Is transportation included?
Yes, there is a car transfer from Ivalo to Rahajärvi included in the tour. For guests in Inari, Nellim, Saariselkä, or Kiilopää, pre-booking is recommended for pickup.

What should I bring?
Bring warm clothing, a camera, snacks, and water. The tour provides overalls, gloves, and all necessary cooking equipment.

When does the tour run?
It runs every Tuesday from November through April, weather permitting.

Is this suitable for children?
While not explicitly stated, the activity suits those comfortable in cold outdoor environments; check with the provider for age restrictions.

What is included in the price?
All fishing gear, safety equipment, cooking tools, and overalls if needed are provided. You just need to bring your personal items.

Can I cancel my booking?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.

What language support is available?
Guides speak Finnish, English, and French, ensuring clear communication for most travelers.

Is the fish caught in the tour edible?
Absolutely. The fish is cooked fresh over the open fire, and reviewers praise its delicious flavor.

Final Summary

The Arctic Fishing & Open Fire Cooking tour in Lapland is an excellent choice for travelers craving an authentic outdoor activity that combines culture, scenic beauty, and culinary satisfaction. Its focus on traditional techniques, paired with the peaceful winter landscape, makes it a memorable experience that feels both adventurous and genuine.

Ideal for small groups, families, or solo travelers eager to learn and experience local life firsthand, this tour offers impressive value at a reasonable price. With knowledgeable guides, stunning views, and the rewarding taste of freshly caught fish, it’s a fantastic way to spend a winter day in Lapland. Just pack your warmest clothes, bring your curiosity—and prepare for a truly authentic Arctic adventure.